The Gastronomy Gal

simplicity in food and travel

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Chicken & Veggie Yakisoba (from Package)

  • Posted on October 4, 2022October 3, 2022

Simple Unagi Don (Roasted Eel Rice Bowl)

  • Posted on September 2, 2022September 1, 2022

Italian Sandwich

  • Posted on August 24, 2022August 24, 2022

Cheesy Bagel Bombs

  • Posted on August 9, 2022August 10, 2022

Chinese Stir Fried Rice Cakes (Nian Gao)

  • Posted on August 2, 2022August 2, 2022

Spinach and Brie Phyllo Rolls

  • Posted on July 26, 2022July 26, 2022

Japanese Steamed Eggs (Chawanmushi)

  • Posted on July 19, 2022

Katsu Shrimp Bun (Bao)

  • Posted on July 13, 2022July 13, 2022

Crystal Shrimp Dumpling (Har Gow)

  • Posted on July 6, 2022July 6, 2022

Buldak Cheesy Tteokbokki (Spicy Korean Rice Cakes)

  • Posted on June 22, 2022

Beef Soboro Donburi (Beef Rice Bowl)

  • Posted on June 7, 2022June 7, 2022

Creamy Miso Udon with Shrimp and Mushrooms

  • Posted on June 1, 2022June 5, 2022
  • by Jamie Lin
  • Posted on May 25, 2022May 25, 2022

Salted Caramel Macarons

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  • by Jamie Lin
  • Posted on May 18, 2022May 18, 2022

Salted Egg Yolk Custard Buns

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  • by Jamie Lin
  • Posted on April 28, 2022

Sticky Rice Roll (Fan Tuan)

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  • by Jamie Lin
  • Posted on April 13, 2022April 13, 2022

Marbled Butterfly Pea Mochi Donuts (GF)

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  • by Jamie Lin
  • Posted on March 31, 2022

Homemade Ricotta Cheese

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  • by Jamie Lin
  • Posted on March 22, 2022March 23, 2022

Taiwanese Cold Sesame Noodles

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  • by Jamie Lin
  • Posted on March 14, 2022March 14, 2022

Vegan Matcha Strawberry Towel Crepe Cake

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  • by Jamie Lin
  • Posted on March 3, 2022March 31, 2022

Meatball Shakshuka

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  • by Jamie Lin
  • Posted on February 17, 2022

French Flan Tart (Flan Pâtissier)

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  • by Jamie Lin
  • Posted on February 9, 2022

Bulgogi Beef Brunch Toast

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20 MINUTE CHICKEN & VEGGIE YAKISOBA
WILD MUSHROOM + CARAMELIZED ONIONS GALETTE
AVOCADO TOAST + CHERRY TOMATOES!
UNAGI DON (Roasted eel over rice). This minimal effort recipe made with pre-cooked roasted eel is a flavorful meal that is perfect for lunch and dinner! The unagi sauce is savory and slightly sweet and the eel is tender. I topped mine with omelette shreds, salmon roe, and sprouts. To make this, you will need:
ITALIAN SANDWICH! This flavorful sandwich is packed with ingredients and it’s so simple to make. The only cooking required is roasting eggplant, but you could even omit this step if you wanted a cook-free recipe. To make this sandwich, you will need,
CHEESY BAGEL BITES!! I made bagels with oozing cheese and it is everything I could have dreamed of. I didn’t have cream cheese so I used cheese, and it was basically like pretzel + cheese combo. To make this, you will need:

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Recent Posts

Chicken & Veggie Yakisoba (from Package)

Simple Unagi Don (Roasted Eel Rice Bowl)

Italian Sandwich

Cheesy Bagel Bombs

Chinese Stir Fried Rice Cakes (Nian Gao)

Spinach and Brie Phyllo Rolls

Japanese Steamed Eggs (Chawanmushi)

Katsu Shrimp Bun (Bao)

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