Vegan fluffy steamed buns with sweet potatoes and a gooey mochi filling is a fun and tasty combination you didn’t know you needed! In an attempt to use up my purple sweet potatoes from my last steamed bun recipe, I decided to make more steamed buns, this time […]
These purple sweet potato steamed buns are soft, fluffy, and beautifully colored with the nutritious root vegetable! Steamed buns (or mantou) are a soft type of steamed bread originating from Northern China. They are rather neutral in flavor, making them a diverse food that can be paired with […]
This gluten-free lotus root salad is the perfect side dish for a rice entree. It features a nutritious and unique vegetable from Asia! As the name suggests, lotus root is the edible root from the lotus flowers that float atop ponds, commonly seen in East and Southeast Asia. […]
As opposed to a typical horizontal cake, this vertical layer chestnut cake is a beautiful surprise that tastes nutty and buttery! To my surprise, chestnuts aren’t very popular in the states (maybe due to its higher cost), even though there is a whole Christmas carol about them. However, […]
These gluten and oil-free mochi brownies stuffed with raspberry chocolate take brownies to the next level! If you have followed my website for a while, you must know that I love anything that is mochi (sweet rice flour) related. From my coconut matcha butter bars to mochi baked […]
This light and fruity tart made with fresh pomegranate seeds is perfect for any season and is so simple to make! During Winter, pomegranates are sold in abundance and they become quite affordable. I got an EXTRA large pomegranate, almost the size of my head, for $2.50, so […]
Green tea cake with fresh strawberries and strawberry cream is a beautiful and light dessert that is perfect for tea time! Not all cakes have to be dense and overly sweet, right? I actually prefer lighter cakes that aren’t as sweet. Many cakes, especially American ones, tend to […]
These pork and cabbage dumplings are juicy, savory, and packed with flavor! The bicolor exterior outside looks impressive and is very simple to make. Happy New Years everyone! I am kicking off this year with my first recipe: steamed pork and cabbage dumplings, stuffed in a bicolored wrapper. […]
Snowy, fluffy buns filled with homemade blueberry cream is a delectable dessert that contains the perfect amount of sweetness! The buns are easy to make and are perfect for blueberry lovers. These snowy milk buns filled with blueberry cream are such a delight to the eye and tastebuds. […]
Fluffy dinner rolls topped with savory mayonnaise and scallion are the perfect savory snack or side dish! Who doesn’t love a good dinner roll? They’re pillowy soft and great by itself or paired with other foods. Step up your dinner roll game with these Chinese bakery-style rolls that […]
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