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Black Sesame Lava Cheese Tart

  • Posted on January 29, 2023January 29, 2023

Vegetarian Taiwan Mazesoba

  • Posted on January 19, 2023

Japanese Hot Pot

  • Posted on January 11, 2023January 10, 2023

Seared Ahi Tuna Bowl

  • Posted on January 8, 2023

Onsen Egg and Beef Rice Bowl

  • Posted on December 27, 2022December 27, 2022

Spicy Korean Chicken Alfredo Pasta

  • Posted on December 20, 2022

Easy Blueberry Phyllo Pastries

  • Posted on December 2, 2022December 1, 2022

Taro “Rotiboy” Buns

  • Posted on November 14, 2022November 14, 2022

Colorful Cobb-Inspired Salad

  • Posted on November 9, 2022November 8, 2022

Meat and Tofu Cabbage Rolls

  • Posted on October 27, 2022

Cherry Tomato Avocado Toast

  • Posted on October 22, 2022

Loaded Vegan Breakfast Burritos

  • Posted on October 11, 2022October 22, 2022
  • by Jamie Lin
  • Posted on October 4, 2022October 23, 2022

Chicken & Veggie Yakisoba (from Package)

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  • by Jamie Lin
  • Posted on September 2, 2022October 23, 2022

Simple Unagi Don (Roasted Eel Rice Bowl)

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  • by Jamie Lin
  • Posted on August 24, 2022October 23, 2022

Italian Sandwich

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  • by Jamie Lin
  • Posted on August 9, 2022October 23, 2022

Cheesy Bagel Bombs

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  • by Jamie Lin
  • Posted on August 2, 2022October 23, 2022

Chinese Stir Fried Rice Cakes (Nian Gao)

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  • by Jamie Lin
  • Posted on July 26, 2022October 23, 2022

Spinach and Brie Phyllo Rolls

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  • by Jamie Lin
  • Posted on July 19, 2022

Japanese Steamed Eggs (Chawanmushi)

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  • by Jamie Lin
  • Posted on July 13, 2022July 13, 2022

Katsu Shrimp Bun (Bao)

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  • by Jamie Lin
  • Posted on July 6, 2022July 6, 2022

Crystal Shrimp Dumpling (Har Gow)

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  • by Jamie Lin
  • Posted on June 22, 2022October 22, 2022

Buldak Cheesy Tteokbokki (Spicy Korean Rice Cakes)

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These molten sesame lava cheese tarts are creamy, nutty, and delicious! It is also very easy to make, especially if you use store-bought dough like I did. These tarts are inspired by Japan’s molten lava cheese tart. You can control the degree of “lava-ness” after it is baked. For a very molten one, eat it immediately. For a semi-molten, chill for 10 minutes, and for a firm tart, chill for 1 hour. The recipe yields 14 small tarts. To make this, you will need:
Nutritious chicken sandwich for lunch! All you need is:
Not food-related!
VEGETARIAN TAIWAN MAZESOBA
JAPANESE HOT POT
SEARED AHI TUNA BOWL

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Recent Posts

Black Sesame Lava Cheese Tart

Vegetarian Taiwan Mazesoba

Japanese Hot Pot

Seared Ahi Tuna Bowl

Onsen Egg and Beef Rice Bowl

Spicy Korean Chicken Alfredo Pasta

Easy Blueberry Phyllo Pastries

Taro “Rotiboy” Buns

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