I really like to buy crescent roll dough and put a filling in to make a really delicious appetizer. However, the dough can often be pretty expensive, about $2.50 a can so I will wait for there to be a coupon or either on sale. Today, I went to H-E-B and I was so excited when I saw the dough on sale for $1.50! I should’ve bought 5 cans but I only bought 1(now I regret). When making these appetizers, the possibilities are endless! Today, I decided to stuff the croissants with ham, provolone cheese, and some marinara sauce. I had some leftover lasagna and there was wayy too much sauce, so with the leftover sauce I just decided to put them in the croissants. I put the ingredients, rolled them up, and baked them in the oven for about 15 minutes at 350 degrees. When the timer went off, I ran to the oven and the aroma in the kitchen smelled like HEAVEN!! I served them up with some ranch and a piece of lettuce to garnish. (P.S. I didn’t need the ranch, but the ranch makes the presentation better so….) This recipe is so simple, so delicious and cheap and I used some leftovers!