During the week, I always look forward to the weekend just because I get to relax, work on my artwork, and cook! The weeks are so stressful and I never seem to have a good meal. Every weekend I like to cook something new, so today for lunch, I decided to treat myself by making a sandwich with prosciutto, brie, basil pesto, shallots, and lettuce. The sandwich may seem like an unusual combination, but all the flavors work so well together. I also made a vegetable soup, which is absolutely nutritious, and some roasted fingerling potatoes seasoned with olive oil, parsley, and salt and pepper. It was so nice being able to sit down and eat a restaurant style meal. I had a great time preparing the food and it was cheap compared to going to a restaurant and ordering a meal like this.