For lunch today, a huge homemade quiche was made to feed hungry stomachs. I used a simple quiche crust recipe from Emeril Lagasse on Food Network and filled the insides with anything I found in my fridge that was fitting. I used leftover rotisserie chicken, cubed slices of ham, frozen brocolli, and cheddar cheese. I’m definitely set to make this quiche again, and what I so love about quiches is that anything savory seems to fit into a quiche. Whether it be spinach, bacon, feta cheese, making a quiche is a great way to clean out leftovers from the fridge into something so tasty and hearty.