So, sweet potato pizza crust doesn’t really taste like your typical pizza crust, but if you like sweet potatoes, you will fall in love with this recipe. It’s extremely filling and guilt-free, and for all you vegans out there… this recipe is completely animal friendly. For this simple recipe, you only need one large sweet potato, oats, and flax seed. Chances are if you are vegan or health-conscious, you probably have these ingredients in your kitchen right now. And if you do not have flax seeds, you could bind your dough together with other vegan options such as hummus or any vegan dairy product such as vegan cream cheese. If you are not vegan, you could use an egg or dairy products. Nonetheless, the outcome will still be more nutritious than a flour pizza crust.
- 1 large sweet potato
- 3/4 c. oats
- 2 tbsp. flax + 4 tbsp. water = 2 thick flax eggs (don’t put too much water because you want your crust to crisp up in the oven)
- 1 tbsp. olive oil
- salt + pepper to taste
- Toppings: hummus, vegan cheese, and roasted asparagus
- Peel sweet potato and cut into chunks. Place in a food processor and pulse until the chunks look like shreds.
- Add the oats, oil, salt and pepper, and flax egg and pulse until the mixture is well combined.
- Pour mixture into a bowl and stir with a spatula to ensure all ingredients are incorporated.
- Spread onto a pan to where the mixture is 1/2 cm. thick. Place in the oven and back at 400 degrees for 30 min. Check on the crust once in a while to make sure the sides are not burned.
- Once the pizza crust has crisped up, meaning most the moisture has been taken out, place your toppings and back for an additional 5 min.
- Take pizza out and place out for about 5 min. Serve and enjoy!
This sweet potato pizza crust is a great way to get veggies into every single bite. I ate half the pizza in one sitting but no worries; it’s just like eating a baked sweet potato with toppings.