Power Smoothie Bowl (Vegan)

food
Processed with VSCO with f2 preset

Power Smoothie Bowl

To say that I love smoothie bowls would be honestly be an understatement. I enjoy having a smoothie bowl for breakfast, lunch, and sometimes even dinner to pack in potassium, fiber, and folic acid for the day! While I am more than happy to consume a bowl of sliced fruits topped with granola, there is something extremely refreshing about an icy, cold mixture that cools the body down during the sizzling summer days. The seemingly never ending list of smoothie bowl pro’s often conceals the fact that smoothie bowls are alarmingly high in sugar content (ahh!!), and I hate how my body feels lethargic when I consumer too much sugar. The fructose in fruit is all-natural, but consuming many grams of fructose does not benefit the body, and so I have concocted an flawless blend of fruits that keep the sugar content in a smoothie bowl relatively low. 🙂


 

Power Smoothie Bowl

Ingredients:

  • 1/4 c. frozen spinach or kale
  • 1/2 frozen banana
  • 1/3 c. sliced frozen strawberries
  • 1/3 c. non-frozen mango
  • 1/4 c. unsweetened (vanilla) almond milk

Directions:

  1. Blend all the ingredients in a food processor or powerful blender until smooth.
  2. Top with toppings of your choice! I used fresh dragon fruit, mango, pumpkin seeds, unfrosted bran flakes, and chia seeds.
Processed with VSCO with f2 preset

Blend all ingredients together

The major sweetener in this smoothie bowl was the non-frozen mango, and it’s important to use non-frozen because it’ll make the smoothie bowl sweeter since it’s really the only sweetener here. Although bananas and strawberries can be sweet, they lose sweetness once they are frozen so they don’t contribute much sweet flavor to the smoothie bowl.

This power smoothie bowl kept be full for 5 hours and I felt exceptionally energetic after consumption!

2 thoughts on “Power Smoothie Bowl (Vegan)

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