Day: May 26, 2020

Egg Onigirazu (Sushi Sandwich) (GF)

Enjoy a healthy and gluten-free lunch by making onigirazu (sushi sandwiches) that can be stuffed with an array of ingredients! Onigirazu are basically sandwiches in which the bread has been swapped with sushi and seaweed. They originated from Japan and are now very common in East Asian countries […]