Month: June 2020

Vegan Egg Casserole (GF, Oil-Free)

Imitate the texture of eggs with this oil-free, gluten-free, and nutrient-dense egg casserole! It is like a crustless quiche and is so simple to make.  I am continuously amazed by how certain ingredients can be used to make vegan versions of classic dishes. A lot of creativity and […]

Mango Curd Cream Puffs (Video)

These EXTRA delicious cream puffs are stuffed with a layer of mango curd, fresh mango chunks, and whipped cream which are perfect for mango lovers! This sweet and tangy dessert is the ultimate Summer dessert. Summer is mango season and I’ve been making all types of dishes using […]

Vegan S’mores Cookies (GF) (Video)

If you love s’mores, you will absolutely love these s’mores cookies that are stuffed with melted chocolate and gooey marshmallows. The best part is these cookies are vegan and gluten-free and overall uses more “clean” ingredients! S’mores is one of those classic dishes that brings back childhood memories […]

Spinach and Potato Gozleme

Try this traditional Turkish savory flatbread that is extremely delicious and simple to make. When I visited Turkey last year, I saw these layered flatbreads at every rest stop, supermarket, food stall, and restaurant. They were often filled with cheese, meats, spinach, or a combination of those ingredients. […]

Lighter Strawberry Passion Fruit Cheesecake

Bake a fruity and tangy cheesecake that is lightened up with Greek yogurt! This cheesecake includes a strawberry swirl and passion fruit drizzle, which works out to be the perfect combination.  The temperature has been increasing gradually and my cravings for fruit-flavored foods are at an all-time high. […]

Mozzarella Potato Croquette (V + GF)

These delicious potato croquettes have a crispy exterior and creamy interior and go so well with a maple syrup sriracha dipping sauce! I typically eat fried foods only at restaurants because I am too lazy to fry my own food at home, so ordering some deep-fried snacks as […]