6 Vegetarian Toast Recipes (Video)


Use homemade or store-bought bread to make these 6 delicious vegetarian toasts that are perfect for any meal!

Step up your toast game with these tasty toast combinations that are completely meat-free! They have so much flavor and are a nice break from a typical peanut butter and jelly toast (my childhood go-to). I made sweet and savory toasts, with some of them being Asian-inspired as I wanted to incorporate some flavors that I am very familiar with into these recipes. I recently purchased a tall loaf pan and immediately baked a milk bread the day I received the pan! The outcome was great, and I figured making multiple toasts was the best way to utilize this loaf of bread. I used a simple no-knead bread recipe from Kkume.

  • Kimchi Avocado Toast
  • Korean Street Toast
  • Bubble Milk Tea Toast
  • Cheesy Corn Toast
  • Lemon Blueberry Toast
  • Brie & Fig Toast

Toasts are eaten in all forms around the world and have gained popularity due to Instagram and brunch culture. Pretty crazy that such a simple food also has a trend, right? Restaurants would make gorgeous and extravagant toasts and guests would overpay for these toasts, me included. While it is important to dine at restaurants for the social aspect and ambiance, I want to show you that you can also make restaurant-quality food while at home. It requires a bit of effort, but you can turn your home into a breakfast/brunch cafe in minutes!

Some of the toast recipes are common while the others aren’t so much. Hope you get a chance to try all the flavors and I’d love to know which ones you like best!

  1. Brie and Fig Toast
Toast topped with gooey brie cheese, dried figs, and a drizzle of honey.

Ingredients:

  • 3 slices brie cheese
  • fresh or dry fig slices
  • honey
  • herbs to garnish

Directions:

  1. Place brie on top of toast and bake or air fry for about 3 minutes at 375 F or until toast is lightly browned and the brie is melted.
  2. Top with figs, honey, and herbs.

2. Bubble Milk Tea Toast

Toast topped with milk tea cream, tapioca pearls, and brown sugar crisps.

Ingredients (yield 2):

  • 1/4 c. heavy cream
  • 2 tsp. instant milk tea powder (I used Royal Milk Tea)
  • 1/2 tsp. vanilla extract
  • sugar as needed (gradually add 1/2 tsp. at a time)
  • 1/3 c. cooked tapioca pearls (I used WuFuYuan)

Directions:

  1. Whisk heavy cream in a chilled bowl to 70% while gradually adding the milk tea powder, vanilla extract, and sugar (if using). Sugar content differs for milk tea powder brands so add sugar as needed or omit completely.
  2. Top toast with cream and tapioca pearls. I also topped mine with a homemade brown sugar crisp.

3. Lemon and Blueberry Toast

Toast with mascarpone cheese, tangy lemon curd, blueberries, and lemon zest.

Ingredients:

  • 28 g. or 2 tbsp. mascarpone cheese
  • lemon curd (homemade or store bought)
  • blueberries
  • lemon zest to top

Directions:

  1. Spread mascarpone cheese on toast. Top with lemon curd, blueberries, and lemon zest. I used a homemade lemon curd and a homemade lemon marmalade.

4. Cheesy Corn Toast

Toast with creamy corn salad topped with melted cheese and a runny egg yolk.

Ingredients:

  • 80 g. or 1/2 c. corn
  • 1-2 tbsp. mayo
  • 1 tbsp. chopped green onions
  • pinch of pepper
  • 1 egg or 1 yolk only
  • shredded cheese to top
  • herbs to garnish

Directions:

  1. In a bowl, combine corn, mayo, green onions, and pepper.
  2. Spread onto bread and create a well in the center for the egg. Place the egg in the middle, add shredded cheese on top, and bake or air fry for about 5 minutes at 375 F or until cheese has browned.
  3. Sprinkle top with parsley and enjoy.

5. Korean Street Toast

Toast topped with a cabbage and carrot egg pancake with a mayo and ketchup drizzle.

Ingredients:

  • 2 eggs
  • 1/4 tsp. salt
  • 30 g. or 1/3 c. shredded cabbage
  • 30 g. or 1/3 c. shredded carrots
  • 8 g. or 1 tsp. fruit jam ( I used strawberry)
  • oil and butter for greasing
  • ketchup and mayo to top
  • herbs to garnish

Directions:

  1. In a bowl, whisk together the eggs with salt and add in the cabbage and carrots until combined.
  2. In a pan over medium heat, grease with butter and toast the bread on both sides until golden brown.
  3. Spread jam onto one side of the toast and set aside.
  4. Add oil into the pan and pour in the egg mixture. Pan fry for about 3-4 min on each side and lay the toast, jam side down, on the egg. Trim the egg to the shape of the toast. Use the remaining egg for another toast.
  5. Top the toast with ketchup, mayo, and herbs.

6. Kimchi Avocado Toast

Avocado toast topped with kimchi and dehydrated lime slices.

Ingredients:

  • 1 slice bread.
  • 1/2 small avocado
  • 20 g. or 2 tbsp. chopped kimchi
  • white sesame seeds
  • dehydrated lime slices

Directions:

  1. Toast the bread until golden brown. Slice half of a small avocado and place on the toast.
  2. Top with kimchi and sesame seeds. I added some lime slices for fun!

60 thoughts

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