Month: October 2020

Berry Custard Pastry

These elegant pastries filled with custard cream and berries are incredibly easy to make and are absolutely delicious! Anything puff pastry related is a win in my book. The light, flaky texture and butter flavor just melts in your mouth and is so good that it’s addicting to […]

Vegan Black Sesame Bread (Video)

Soft bread with a sweetened black sesame paste swirl is fragrant, nutty, and delicious! Some may think of it as an Asian version of cinnamon raisin toast. Black sesame paste is a popular sweet bread filling used in East Asia. Its nutty taste and fragrance attracts customers, who […]

Coffee Eclairs (Video)

Satisfy you sugar cravings with these decadent coffee-flavored eclairs, consisting of crispy choux pastry filled with coffee whipped cream. It’s a dessert you didn’t know you needed! Coffee + choux pastry is an addicting combination that many people will love! These coffee eclairs have a crisp exterior, a […]

Taro and Pork Floss Sandwich

This sweet and savory sandwich is a popular breakfast in Taiwan that uses taro root and pork floss. It is simple to make and super satiating! Taro and pork floss are two ingredients used commonly in Taiwanese cuisine. Therefore, it seemed inevitable that the two ingredients would be […]

Prosciutto & Brie Croissant Sandwich

This gourmet prosciutto and brie croissant sandwich topped with apples and honey is absolutely divine and perfect for autumn! As the weather cools down, I’m excited to bring out the sweaters and eat some comforting food! With apples in season, I have been adding them to many of […]