Hi! I'm Jamie and I'm here to share my love for food and travel with all others alike. I live by spontaneity and simplicity, enjoying each day of my openness to experience.
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Cake rolls are one of my favorite desserts because of how beautiful they are. It tastes like a chiffon cake with cream, but rolling it up and eating it in circular slices is a different level of presentation that is […]
Have you ever heard that Taiwan is a food-lover’s paradise? Well, it truly is and I am here to share my list of 10 must-eat foods in Taiwan to provide some eating suggestions if you ever visit Taiwan and wonder what to eat! In this food guide I […]
Are you planning a trip to Tokyo or have just arrived in Tokyo and want to see absolutely everything but don’t know where to start AND don’t want to break the bank? That is exactly how I felt when I was in Tokyo. I had all these places […]
When my local supermarket was selling 7 lbs. of sweet potatoes for $1, YES you heard that right, I knew I had to stock up on my sweet potato supply! I purchased a plethora of potatoes but the crazy thing was it only cost me 60 cents. I […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Attention all matcha-lovers or just anyone who has a sweet tooth, if you want to indulge in something rich and delicious this Winter, make these matcha cream puffs for your friends and family or all for yourself! The first time […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** I’ve been loving Halal street food like Halal Guys and other chains. Their falafels are to die for and I have always wanted to make them at home with a baked version instead of a fried version just so I […]
Creamy! Rich! Dark chocolate bars that are vegan and gluten-free are coming your way! There are a few ingredient swaps in this recipe that make it different from your typical chocolate pie and some “odd” yet game-changing ingredients are used like tofu and thick yogurt. Tofu sounds odd […]
A 4-ingredient chocolate protein bite that is no-bake, vegan, gluten-free, and refined sugar free? Count me in! For the past couple years, quick food processor snacks have been my favorite things to make because of easy clean up. Making snacks at home also beats store-bought grocery snacks because […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Tomorrow is Thanksgiving and this is my last Thanksgiving recipe that I will be sharing in my series of dishes that are vegan or vegetarian! Thanksgiving is a time filled with friends, family, and delicious food and this Thanksgiving I […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** TWO more days until Thanksgiving and I have to share this vegan pumpkin alfredo pasta that I batch-cooked today and will be cooking again on Thursday! It is a show-stopper and cashews really do wonders in the vegan world. One […]
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