Hi! I'm Jamie and I'm here to share my love for food and travel with all others alike. I live by spontaneity and simplicity, enjoying each day of my openness to experience.
These macarons stuffed with a rich coffee buttercream are the perfect desserts for coffee lovers! They’re delicate and perfect for tea time or for gifting. These coffee macarons are incredibly delicious and great for coffee lovers. Non-coffee lovers may love it too since it isn’t bitter! The white […]
These naturally-colored squid ink bread rolls are stuffed with melty cheese and topped with a slightly sweet garlic topping! Black bread? With squid ink? Yeah.. I know it sounds odd, but these bread rolls are incredibly good! The soft bread rolls stuffed with gooey cheese are topped with […]
This nutritious and customizable kimbap is delicious and perfect for meal prepping! Kimbap or Gimbap is a gluten-free, Korean-style sushi roll commonly stuffed with colorful ingredients including carrots, egg, daikon, and more. I put a lot of effort into making a traditional-style kimbap in a previous recipe here, […]
This cake with vanilla and matcha layers, coated with white chocolate and dusted with matcha powder is tasty and visually stunning! Happy St. Paddy’s Day! I feel that it is fitting to share a green-colored food today for the occasion. I am beyond excited to share this cake […]
Vegan fluffy steamed buns with sweet potatoes and a gooey mochi filling is a fun and tasty combination you didn’t know you needed! In an attempt to use up my purple sweet potatoes from my last steamed bun recipe, I decided to make more steamed buns, this time […]
These purple sweet potato steamed buns are soft, fluffy, and beautifully colored with the nutritious root vegetable! Steamed buns (or mantou) are a soft type of steamed bread originating from Northern China. They are rather neutral in flavor, making them a diverse food that can be paired with […]
This gluten-free lotus root salad is the perfect side dish for a rice entree. It features a nutritious and unique vegetable from Asia! As the name suggests, lotus root is the edible root from the lotus flowers that float atop ponds, commonly seen in East and Southeast Asia. […]
As opposed to a typical horizontal cake, this vertical layer chestnut cake is a beautiful surprise that tastes nutty and buttery! To my surprise, chestnuts aren’t very popular in the states (maybe due to its higher cost), even though there is a whole Christmas carol about them. However, […]
These gluten and oil-free mochi brownies stuffed with raspberry chocolate take brownies to the next level! If you have followed my website for a while, you must know that I love anything that is mochi (sweet rice flour) related. From my coconut matcha butter bars to mochi baked […]
This light and fruity tart made with fresh pomegranate seeds is perfect for any season and is so simple to make! During Winter, pomegranates are sold in abundance and they become quite affordable. I got an EXTRA large pomegranate, almost the size of my head, for $2.50, so […]
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