Author Archives

Jamie Lin

Hi! I'm Jamie and I'm here to share my love for food and travel with all others alike. I live by spontaneity and simplicity, enjoying each day of my openness to experience.

Matcha Mochi Donut Holes (GF + Vegan)

It is quite exhilarating to know that mochi has been exponentially gaining popularity among the Western population, especially as a frozen yogurt topping. But mochi is a fabulous ingredient that adds great texture to many foods, so a combination of a mochi and donut couldn’t possibly go wrong, […]

Creamy Spinach Pot Pie

The perfect Winter dish to battle the unforgiving cold outdoors is one that pipes clouds of steam and consists of rich, creamy sauces. With a dearth of fresh ingredients at home, I had to cleverly improvise a recipe to finish off all the perishable products in the fridge […]

Matcha Energy Bites (Vegan + GF)

Here I am, yet posting another matcha recipe because matcha is a gorgeous, dainty ingredient that provides antioxidants for the body. Today’s recipe is matcha energy bites, which I played around with by gradually adding ingredients I believed would accompany each other well. On first attempt, the result […]

Power Smoothie Bowl (Vegan)

To say that I love smoothie bowls would be honestly be an understatement. I enjoy having a smoothie bowl for breakfast, lunch, and sometimes even dinner to pack in potassium, fiber, and folic acid for the day! While I am more than happy to consume a bowl of […]

1 Ingredient Almond Butter

If only almond butter were as cheap as peanut butter, I would have jars after jars of almond butter orderly lined up on my pantry shelves. But unfortunately, a typical 12 oz. jar costs at least $7 and at the rate that I consume almond butter, I’ll be […]