Author Archives

Jamie Lin

Hi! I'm Jamie and I'm here to share my love for food and travel with all others alike. I live by spontaneity and simplicity, enjoying each day of my openness to experience.

Macaron Recipe and Tips

These colorful desserts are so stubborn and are known to be one of the most challenging foods to make. I have been a part of the frustrated group of people who have failed several times, but now on my 6th try, I have finally mastered the art of […]

Healthy Salmon Spring Roll

I recently tried a fusion spring roll called Chicken Mango roll at a Vietnamese restaurant which had rice vermicelli, panko-crusted chicken, carrots, and lettuce served with a creamy mango sauce. The dish was $10, which is a bit pricey for a spring roll, but it was absolutely delicious and […]

Basic Donut Holes Recipe

This is a basic drop donut recipe that turns out to taste exactly like donut holes. I coated mine with cinnamon sugar but powdered sugar or some type of glaze certainly works as well! The recipe is from food.com and i just want to spread it around because […]

Skinnier Blueberry Yogurt Cake

I have made this decadent blueberry cake twice, and every time the entire cake disappears within 2 days. I eat a couple of slices and then friends and family members devour it EVERY. SINGLE. TIME. Cutting the fat content as compared to a regular cake by 1/2 makes […]