Hi! I'm Jamie and I'm here to share my love for food and travel with all others alike. I live by spontaneity and simplicity, enjoying each day of my openness to experience.
These savory Japanese beef curry puffs are flaky and full of flavors. They are perfect for Thanksgiving and using frozen puff pastry makes this recipe extremely simple! When I visited Japan, I tried a fried bread called karepan, which is deep-fried bread coated with panko bread crumbs and […]
This vegan and gluten-free chewy coconut cashew granola has become such a staple in my diet as I love eating it with cereal, yogurt, or fruit! It’s no-bake and made entirely in a skillet. Chewy granola has become a favorite of mine as crunchy granola can sometimes be […]
This cake consisting of a vanilla genoise, raspberry curd, and coconut whipped cream is slightly sweet and tart. It’s beautiful and elegant, perfect for any occasion! This coconut and raspberry curd cake is a light and tangy cake that berry lovers will enjoy! This is one of the […]
These elegant pastries filled with custard cream and berries are incredibly easy to make and are absolutely delicious! Anything puff pastry related is a win in my book. The light, flaky texture and butter flavor just melts in your mouth and is so good that it’s addicting to […]
Soft bread with a sweetened black sesame paste swirl is fragrant, nutty, and delicious! Some may think of it as an Asian version of cinnamon raisin toast. Black sesame paste is a popular sweet bread filling used in East Asia. Its nutty taste and fragrance attracts customers, who […]
Satisfy you sugar cravings with these decadent coffee-flavored eclairs, consisting of crispy choux pastry filled with coffee whipped cream. It’s a dessert you didn’t know you needed! Coffee + choux pastry is an addicting combination that many people will love! These coffee eclairs have a crisp exterior, a […]
This sweet and savory sandwich is a popular breakfast in Taiwan that uses taro root and pork floss. It is simple to make and super satiating! Taro and pork floss are two ingredients used commonly in Taiwanese cuisine. Therefore, it seemed inevitable that the two ingredients would be […]
This gourmet prosciutto and brie croissant sandwich topped with apples and honey is absolutely divine and perfect for autumn! As the weather cools down, I’m excited to bring out the sweaters and eat some comforting food! With apples in season, I have been adding them to many of […]
These nutritious and colorful Korean sushi rolls are simple to make and great for any meal! You may even pack these on a picnic and enjoy the weather outside. Kimbap or Gimbap is a gluten-free, Korean-style sushi roll commonly stuffed with colorful ingredients including carrots, egg, daikon, and […]
This simple salmon sandwich that comes together in under 10 minutes is packed with nutrients and flavors! I can’t believe I’m saying this, but as the 7th month of quarantine is upon us, I am starting to feel the burden of cooking. Some days, I walk around my […]
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