The Gastronomy Gal

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Author: Jamie Lin

Hi! I'm Jamie and I'm here to share my love for food and travel with all others alike. I live by spontaneity and simplicity, enjoying each day with openness to new experiences.
  • by Jamie Lin
  • Posted on January 29, 2023February 12, 2023

Black Sesame Lava Cheese Tart

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  • by Jamie Lin
  • Posted on January 19, 2023

Vegetarian Taiwan Mazesoba

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  • by Jamie Lin
  • Posted on January 11, 2023January 10, 2023

Japanese Hot Pot

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  • by Jamie Lin
  • Posted on January 8, 2023

Seared Ahi Tuna Bowl

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  • by Jamie Lin
  • Posted on December 27, 2022December 27, 2022

Onsen Egg and Beef Rice Bowl

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  • by Jamie Lin
  • Posted on December 20, 2022

Spicy Korean Chicken Alfredo Pasta

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  • by Jamie Lin
  • Posted on December 2, 2022December 1, 2022

Easy Blueberry Phyllo Pastries

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  • by Jamie Lin
  • Posted on November 14, 2022November 14, 2022

Taro “Rotiboy” Buns

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  • by Jamie Lin
  • Posted on November 9, 2022November 8, 2022

Colorful Cobb-Inspired Salad

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  • by Jamie Lin
  • Posted on October 27, 2022

Meat and Tofu Cabbage Rolls

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5-INGREDIENT CHICKEN TERIYAKI WONTONS
Playing around with funky designs for my homemade ravioli. These were the BEST raviolis I have ever made because I used “00 type flour” and the mushroom filling was too freaking good! Filling recipe will be posted soon (my secret ingredient is mascarpone). 00 flour is a high-protein, extra fine flour that gives your pasta extra chew. It is pricier than all-purpose flour, but you can really taste the difference.
Here’s a fun way to eat an egg! Cook the egg white first, turn off the heat and add the runny yolk. Fold all four sides in and place on top of rice or toast. Finish it off with soy sauce, chili oil, and chives for a quick and yummy snack or breakfast.
HIGH PROTEIN SPINACH ARTICHOKE FLATBREAD
PAN-FRIED BUNS (Sheng Jian Bao)
SHRIMP TACOS w/ MANGO AVOCADO SALSA

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Top Posts & Pages

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Recent Posts

High Protein Spinach Artichoke Flatbread

Pork & Chives Pan-Fried Buns

Shrimp Tacos with Mango Avocado Salsa

Eggslut-Inspired Breakfast Sandwich

Cheesy Beef Yaki Onigiri

Vegan Stuffed Mushrooms

Rice Paper Cheese Sotteok Sotteok

Ahi Tuna Hand Roll (Temaki)

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