Author Archives

Jamie Lin

Hi! I'm Jamie and I'm here to share my love for food and travel with all others alike. I live by spontaneity and simplicity, enjoying each day of my openness to experience.

5-Ingredient Elotes (GF)

Corn is in season and I am finding some eye-catching grocery deals, with the best being 10 for $1 corn! It took a while for my eyes and mind to process such an exorbitant deal,  and of course, I couldn’t resist but to buy a batch. I enjoy […]

4 Ingredient Spinach Pasta

The first time I had handmade pasta was at a quaint, Italian food truck in Austin. I remembered thinking $11 for a plate of pesto pasta at a food truck was a little expensive but once I tasted the food, I knew that I was paying extra for […]

Healthy, No-Bake Cheesecake (GF, Vegan)

I’m back with another recipe with an unwarranted list of vegan, gluten-free, no-bake, refined sugar free… and the list goes on. I am talking about mini cheese bites that are extremely creamy, rich, and made with clean and unrefined ingredients! The recipe is almost “raw” (which means no […]