Hi! I'm Jamie and I'm here to share my love for food and travel with all others alike. I live by spontaneity and simplicity, enjoying each day of my openness to experience.
Sometimes mistakes turn out to be something positive after all. Especially in cooking and baking, where trial and error takes place. Failed recipes are extremely frustrating because you either toss it in the trash and waste food, or bite the bullet and finish the food within the next […]
Summer time basically screams “berry season!” and if you keep an eye out on weekly flyers, serendipity may fall upon you with berry prices under $1! I’m not joking. Last week I purchased 18 oz. of blueberries for 77 cents! And that would explain why I made lemon […]
Typically when great foods coalesce, an even greater product is produced. This is certainly true for mango crepes. However, not just any crepe, but rather a Hong Kong Style Mango crepe which marries 3 wonderful foods together to form the paradigm of beauty. It is simple to make, […]
It is Summer time and that means many fruits are in season! The good thing for us consumers is that prices drop and we can save tens to hundred of dollars on certain groceries. It’s axiomatic to say that cherries are quite expensive. The average price is about […]
Some people may find biscuit-making onerous because it takes quite the effort to cut cold butter into the dough, but what if I told you you can actually make biscuits without butter! Sounds off and improper but these biscuits are scrumptious and a bit different from regular biscuits. […]
My mom enjoys purchasing over-priced baked goods from high-end grocery stores, but I’m often intransigent on this because homemade pastries are just as piquant, possibly even more, and the production cost is often less. I know I’m biased and I’m only saying this because of my baking obsession […]
If I haven’t stressed how much I like Asian bread, then I am stressing it now again. Asian bread and Western bread have disparate textures because Asian bread is made with a tangzhong method that creates an eggy, fluffy, moist bread dough that is simply irresistible. I love […]
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