Author Archives

Jamie Lin

Hi! I'm Jamie and I'm here to share my love for food and travel with all others alike. I live by spontaneity and simplicity, enjoying each day of my openness to experience.

Crab Rangoon Bombs

Crab rangoons are my weakness…. There is nothing better than cheesy, ooey goodness inside a crispy fried dough. It is certainly a cheat food because all that saturated fat should only be consumed once in a while. I don’t typically make them at home because I don’t like […]

Cheesy Cream & Onion Pinwheels

One of my favorite things to make for parties or hang-outs are pinwheels, made from canned biscuit or croissant dough. I prefer croissant dough because it is more flaky, but both are great options. You can put anything into your pinwheels, from cheese, meats, to nutella and nut […]

No-Bake Protein Bites (GF + Vegan)

I am constant on the run, and I typically snack on banana chips, dark chocolate covered nuts, granola, or pretzel chips. I chose these snacks because they’re “healthier” than potato chips, crackers, or other processed bars, but I realized I was actually gaining weight and not feeling satiety […]

Seaside in Winter: Aegean Sea

Today, the sun made a rare occurrence in Turkey’s skies as it peeped behind grey, stratus clouds. Understandably, people set foot outside of their rooms, cameras around their necks and phones in one hand, eager to snap photos of the sun and sky, which resembled an orb against […]