Hi! I'm Jamie and I'm here to share my love for food and travel with all others alike. I live by spontaneity and simplicity, enjoying each day of my openness to experience.
Imitate the texture of eggs with this oil-free, gluten-free, and nutrient-dense egg casserole! It is like a crustless quiche and is so simple to make. I am continuously amazed by how certain ingredients can be used to make vegan versions of classic dishes. A lot of creativity and […]
These EXTRA delicious cream puffs are stuffed with a layer of mango curd, fresh mango chunks, and whipped cream which are perfect for mango lovers! This sweet and tangy dessert is the ultimate Summer dessert. Summer is mango season and I’ve been making all types of dishes using […]
If you love s’mores, you will absolutely love these s’mores cookies that are stuffed with melted chocolate and gooey marshmallows. The best part is these cookies are vegan and gluten-free and overall uses more “clean” ingredients! S’mores is one of those classic dishes that brings back childhood memories […]
Try this traditional Turkish savory flatbread that is extremely delicious and simple to make. When I visited Turkey last year, I saw these layered flatbreads at every rest stop, supermarket, food stall, and restaurant. They were often filled with cheese, meats, spinach, or a combination of those ingredients. […]
Bake a fruity and tangy cheesecake that is lightened up with Greek yogurt! This cheesecake includes a strawberry swirl and passion fruit drizzle, which works out to be the perfect combination. The temperature has been increasing gradually and my cravings for fruit-flavored foods are at an all-time high. […]
These delicious potato croquettes have a crispy exterior and creamy interior and go so well with a maple syrup sriracha dipping sauce! I typically eat fried foods only at restaurants because I am too lazy to fry my own food at home, so ordering some deep-fried snacks as […]
Use the tangzhong roux method to make these fluffy and semi-sweet milk bread rolls! Japanese-style bread is one of my favorite bread types because of how fluffy and lightly sweet they are. It’s similar to a Hawaiian roll, but is more airy and less sweet. A popular technique […]
Enjoy a healthy and gluten-free lunch by making onigirazu (sushi sandwiches) that can be stuffed with an array of ingredients! Onigirazu are basically sandwiches in which the bread has been swapped with sushi and seaweed. They originated from Japan and are now very common in East Asian countries […]
Create this light and fluffy matcha chiffon cake with an elegant swirl pattern! Chiffon cakes are light, fluffy, airy and lower in fat than regular cakes since they are mainly composed of meringue. The meringue allows the cake to rise almost double in the oven! I prefer chiffon […]
Bake this simple, savory brie and caramelized onion focaccia with tomato that pairs perfectly with soups and pastas! Focaccia bread is one of my favorite breads because it is extremely fragrant and flavorful, and has a unique airy yet chewy texture. I think of it as a pizza […]
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