Author Archives

Jamie Lin

Hi! I'm Jamie and I'm here to share my love for food and travel with all others alike. I live by spontaneity and simplicity, enjoying each day of my openness to experience.

Roasted Bell Pepper Sauce (Vegan)

I am actually allergic to several foods, including tomatoes. Ugh!! I know!! How do I eat pasta, ketchup, or so many other savory dishes with tomato? Luckily my allergy is mild and I can enjoy tomatoes without too much suffering. The best thing for me is simply to […]

Crab Rangoon Bombs

Crab rangoons are my weakness…. There is nothing better than cheesy, ooey goodness inside a crispy fried dough. It is certainly a cheat food because all that saturated fat should only be consumed once in a while. I don’t typically make them at home because I don’t like […]

Cheesy Cream & Onion Pinwheels

One of my favorite things to make for parties or hang-outs are pinwheels, made from canned biscuit or croissant dough. I prefer croissant dough because it is more flaky, but both are great options. You can put anything into your pinwheels, from cheese, meats, to nutella and nut […]