Hi! I'm Jamie and I'm here to share my love for food and travel with all others alike. I live by spontaneity and simplicity, enjoying each day of my openness to experience.
It is surreal to admit to myself that I am in Turkey- a country in the Middle East (Never thought I’d be here), a country in both Europe and Asia, and a country so full and rich of history that I find myself living in an AP World […]
It was a Saturday morning and thick cumulus clouds rolled above the city. Don’t typically do too much on a Saturday. Mostly consists of journaling, listening to music, studying, walking around, peeping into the fridge several times, and thinking I should hit the gym without ever going. Wanted […]
Do NOT underestimate this gem based solely off of its name. Although not deemed a national park, Colorado National Monument is worth the drive West from Denver and has one of the cheapest entrance fees for parks in the Southwest at $15/vehicle or $25 for a 7 day […]
There are a few things that people love to see when they eat food. First of all, presentation is key. They are willing to pay for the looks of it so they can seem up scale when the photo lands on their foodstagram or snapchat. How many times […]
Honestly, I’m just drooling over here because I made brownies that ARE HEALTHY and GLUTEN FREE??? How is that even possible? I mean fats and eggs make a brownie good; they give it texture. A plant based one honestly sounds unappealing. I honestly am very impressed with my […]
Homemade pasta is quick and easy to make, and is seriously a game changer. Even without a pasta maker, one can simply make it utilizing a rolling pin and a few minutes of kneading! Keep in mind, pasta dough does not need nearly as much kneading as bread […]
Bread is my rock. I can survive with bread and some butter (maybe cheese), and the beautiful thing about bread is that it comes in all shapes and sizes and is a staple in every single country. I believe in the it is said that bread brings people […]
Experimentation comes with frustration, wasted time, and wasted money. When attempting to make non-conventional recipes, trial after trial is crucial to get the perfect amounts of ingredients since food is all about the science and measurements behind it. Vegan baking is particularly difficult since eggs aren’t allowed and […]
I could talk for hours after hours about my love for Taiwan; from its mountains and seas to its night market and decadent dishes, there is just something so impeccable about this island. Taiwanese snack foods have become a billion dollar industry all over the world, from bubble […]
Who doesn’t like pasta? It’s practically the noodle version of pizza, and if you dislike pizza, you should go get your tastebuds checked… like right now. Yikes! That was totally rude and I’m joking, but seriously!! As an Italian food lover, I prefer pasta over pizza in that […]
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