Whether you like or dislike sweet potatoes, you will completely fall in love with these gluten-free and vegan sweet potato brownies because there is no hint of sweet potato flavor at all! These brownies are healthier than your typical brownie recipe because peanut butter is used instead of […]
Tiramisu, made with cream, cookies, and coffee is the ultimate dessert for coffee lovers. The dessert may seem intimidating, but is actually quite simple to make. One of the great things about tiramisu is that usually no matter how many mistakes are made, the outcome will be delicious […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** As October is approaching quickly, all I can think of is colder weather, sweaters, and pumpkin spice. No, I have never tried the pumpkin spice latte at Starbucks but I am a fan of pumpkin flavored foods such as pumpkin […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Cashew cream has been very popular in the vegan world, so I had to test it out myself. I was skeptical at the cashew’s ability to turn into cream but what I found was that cashews soak water readily, so […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Oats are one of my favorite ingredients because they are very affordable, a great source of fiber, and can be used in both savory and sweet dishes. I enjoy using oat flour in baked goods because I get to enjoy […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Coffee-flavored desserts are slowly growing on me; an off occurrence since my taste buds have detested coffee for as long as I can remember. Perhaps it’s because I’m growing older day by day and the flavor is a commonly acquired […]
Corn is in season and I am finding some eye-catching grocery deals, with the best being 10 for $1 corn! It took a while for my eyes and mind to process such an exorbitant deal, and of course, I couldn’t resist but to buy a batch. I enjoy […]
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