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Category: healthy

by Jamie Lin
Posted on March 9, 2020August 30, 2020

Tofu Katsu Sandwich (Vegan + No-Fry)

by Jamie Lin
Posted on March 6, 2020March 6, 2020

Goat Cheese and Fig Toast

by Jamie Lin
Posted on February 21, 2020

Potato and Vegetable Hash (Vegan + GF)

by Jamie Lin
Posted on December 8, 2019August 2, 2020

4-Ingredient Chocolate Protein Bites (Vegan + GF)

by Jamie Lin
Posted on November 27, 2019

Vegan Pumpkin Alfredo Pasta

by Jamie Lin
Posted on November 25, 2019

Roasted Lemon Pepper Carrots (Vegan + GF)

by Jamie Lin
Posted on September 19, 2019

4 Ingredient Cashew Cream (Vegan + GF)

by Jamie Lin
Posted on September 12, 2019August 2, 2020

Coconut Lime Loaf (V+ GF) (Video)

by Jamie Lin
Posted on August 18, 2019September 7, 2020

Baked Coconut Ube Donuts

by Jamie Lin
Posted on August 16, 2019August 16, 2019

Healthy, No-Bake Cheesecake (GF, Vegan)

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To warm myself up on cold days, I prepare Cantonese-style congee which is seasoned with some spices and included century egg and meat of choice (I used chicken). I often eat it as is but today I added chili oil for a bit of a kick!

Happy Thanksgiving week! It is time for me to bring back this colorful apple tart because this is what I’ll be making for dessert on Thursday. I use 3 types of apples and arrange them on top of a homemade frangipane. The tart is delicious and super aromatic. BTW the beans are used as pie weight and there are no beans in the recipe! Also, the apples do unfortunately lose some of their color after baking, but it’s still a lovely tart to bake! To make this, you will need:

TARO BUNS: MADE WITH HOMEGROWN TARO!

COLORFUL “COBB” SALAD

STEAMED CABBAGE ROLLS!

LOADED VEGAN BREAKFAST BURRITO!!

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Easy Blueberry Phyllo Pastries

Taro “Rotiboy” Buns

Colorful Cobb-Inspired Salad

Meat and Tofu Cabbage Rolls

Cherry Tomato Avocado Toast

Loaded Vegan Breakfast Burritos

Chicken & Veggie Yakisoba (from Package)

Simple Unagi Don (Roasted Eel Rice Bowl)

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