** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Tofu katsu sandwich is a high-protein and vitamin-packed sandwich that is vegan, flavorful, and a sight to behold. Look at that cross-section! I am excited to share this tofu katsu sandwich that tastes fried (but isn’t), and is perfect for […]
My go-to bread is a loaf of pre-packaged whole wheat bread (such as Nature’s Own) from a local grocery store that costs around $2-3. Although it’s not the best, it freezes extremely well and contains its moisture. With that being said, I occasionally purchase the good quality loaf […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Brunch is an American tradition, mainly for people to relax on a Sunday with friends and family while bonding over good food. The tradition has become so popular that many restaurants are offering brunch and making a large profit off […]
Creamy! Rich! Dark chocolate bars that are vegan and gluten-free are coming your way! There are a few ingredient swaps in this recipe that make it different from your typical chocolate pie and some “odd” yet game-changing ingredients are used like tofu and thick yogurt. Tofu sounds odd […]
A 4-ingredient chocolate protein bite that is no-bake, vegan, gluten-free, and refined sugar free? Count me in! For the past couple years, quick food processor snacks have been my favorite things to make because of easy clean up. Making snacks at home also beats store-bought grocery snacks because […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** TWO more days until Thanksgiving and I have to share this vegan pumpkin alfredo pasta that I batch-cooked today and will be cooking again on Thursday! It is a show-stopper and cashews really do wonders in the vegan world. One […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** THREE more days ’til Thanksgiving and I swear I am already in eating/cooking mode even though I still have 2 more days until I will be reunited with my family! In my latest Instagram post, I mentioned that I will […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Cashew cream has been very popular in the vegan world, so I had to test it out myself. I was skeptical at the cashew’s ability to turn into cream but what I found was that cashews soak water readily, so […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Oats are one of my favorite ingredients because they are very affordable, a great source of fiber, and can be used in both savory and sweet dishes. I enjoy using oat flour in baked goods because I get to enjoy […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** I. CANNOT. CONTAIN. MY. EXCITEMENT. Because these coconut ube donuts are perhaps one of the best things I have ever made. BTW ube is purple sweet potato! What baffles me even more is the fact that they’re quite healthy and […]
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