Tofu katsu sandwich is a high-protein and vitamin-packed sandwich that is vegan, flavorful, and a sight to behold. Look at that cross-section! I am excited to share this tofu katsu sandwich that tastes fried (but isn’t), and is perfect for lunch, dinner, or a picnic. Katsu is a […]
My go-to bread is a loaf of pre-packaged whole wheat bread (such as Nature’s Own) from a local grocery store that costs around $2-3. Although it’s not the best, it freezes extremely well and contains its moisture. With that being said, I occasionally purchase the good quality loaf […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Brunch is an American tradition, mainly for people to relax on a Sunday with friends and family while bonding over good food. The tradition has become so popular that many restaurants are offering brunch and making a large profit off […]
A 4-ingredient chocolate protein bite that is no-bake, vegan, gluten-free, and refined sugar free? Count me in! For the past couple years, quick food processor snacks have been my favorite things to make because of easy clean up. Making snacks at home also beats store-bought grocery snacks because […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** TWO more days until Thanksgiving and I have to share this vegan pumpkin alfredo pasta that I batch-cooked today and will be cooking again on Thursday! It is a show-stopper and cashews really do wonders in the vegan world. One […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** THREE more days ’til Thanksgiving and I swear I am already in eating/cooking mode even though I still have 2 more days until I will be reunited with my family! In my latest Instagram post, I mentioned that I will […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Cashew cream has been very popular in the vegan world, so I had to test it out myself. I was skeptical at the cashew’s ability to turn into cream but what I found was that cashews soak water readily, so […]
Oats are one of my favorite ingredients because they are very affordable, a great source of fiber, and can be used in both savory and sweet dishes. I enjoy using oat flour in baked goods because I get to enjoy a bread texture while actually getting a good […]
I. CANNOT. CONTAIN. MY. EXCITEMENT. Because these coconut ube donuts are perhaps one of the best things I have ever made. BTW ube is purple sweet potato! What baffles me even more is the fact that they’re quite healthy and can still whet my appetite. And did I […]
I’m back with another recipe with an unwarranted list of vegan, gluten-free, no-bake, refined sugar free… and the list goes on. I am talking about mini cheese bites that are extremely creamy, rich, and made with clean and unrefined ingredients! The recipe is almost “raw” (which means no […]
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