VEGAN FUDGE BARS. SO DIVINE. AND SO HEALTHY. I promise! Here is the unwarranted list of: they’re gluten-free, refined sugar free, vegan, raw, oil free, and… am I missing anything? Just know that these bars contain all the flavors and textures of a succulent dessert while also providing […]
Two-bite brownies are extremely addicting, especially due to their cute and miniature shape. If I am feeling particularly happy, I will purchase one container at wholesale and munch on them ALL DAY LONG. They’re obviously not healthy but I can’t help myself. I have put time into coming […]
It is so crazy that food and health geeks have discovered that the use of legumes in desserts is a tasty and healthy replacement for flour and oils. While all-purpose flour has little nutrition value, beans pack protein, Vitamin B-6, and potassium, perfect for all types of people, […]
I am actually allergic to several foods, including tomatoes. Ugh!! I know!! How do I eat pasta, ketchup, or so many other savory dishes with tomato? Luckily my allergy is mild and I can enjoy tomatoes without too much suffering. The best thing for me is simply to […]
Honestly, I’m just drooling over here because I made brownies that ARE HEALTHY and GLUTEN FREE??? How is that even possible? I mean fats and eggs make a brownie good; they give it texture. A plant based one honestly sounds unappealing. I honestly am very impressed with my […]
Experimentation comes with frustration, wasted time, and wasted money. When attempting to make non-conventional recipes, trial after trial is crucial to get the perfect amounts of ingredients since food is all about the science and measurements behind it. Vegan baking is particularly difficult since eggs aren’t allowed and […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** I could talk for hours after hours about my love for Taiwan; from its mountains and seas to its night market and decadent dishes, there is just something so impeccable about this island. Taiwanese snack foods have become a billion […]
Eating Raw was something I always chose to steer clear of, like if you give me zucchini noodles, please cook them… Because of this, I didn’t like to try raw recipes because I would always prefer the cooked version. However, I recently made raw vegan brownies and they’re […]
I recently tried a fusion spring roll called Chicken Mango roll at a Vietnamese restaurant which had rice vermicelli, panko-crusted chicken, carrots, and lettuce served with a creamy mango sauce. The dish was $10, which is a bit pricey for a spring roll, but it was absolutely delicious and […]
I have made this decadent blueberry cake twice, and every time the entire cake disappears within 2 days. I eat a couple of slices and then friends and family members devour it EVERY. SINGLE. TIME. Cutting the fat content as compared to a regular cake by 1/2 makes […]
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