Seaside in Winter: Aegean Sea


Today, the sun made a rare occurrence in Turkey’s skies as it peeped behind grey, stratus clouds. Understandably, people set foot outside of their rooms, cameras around their necks and phones in one hand, eager to snap photos of the sun and sky, which resembled an orb against a painted sky. I happened to be staying at the Pine Bay Resort which was one of many resorts in the area on the coast of the Aegean Sea, decorated with swimming pools, beach chairs, cabanas, and bars next to its backyard beach area. Due to off-season, Pine Bay’s beach resembled a ghost town with sand covered in thick sheets of dried sea grass, trashed with plastic products, and home to stray cats and dogs who scoured through the bits and pieces on the beach to make a living. The scene was no paradise to the public, but it was paradise to me. I get to enjoy a private beach without paying thousands of dollars? Call it a dream.

6:01, my watch read. Approximately 25 more minutes until sunset as the sky made its way through the left side of the color spectrum and the thick, dark, yet clean waves washed up against the sand. The sounds of nothing but water traveled to my ears and I called out to the two stray dogs who were joyously chasing each other along the coastline. They were clearly best friends as they refused to leave each other’s side, and thankfully they accepted me as they elegantly sat next to me. One looked like a mixed golden retriever and the other was likely part-cocker spaniel along with many other breeds. They could have been dangerous, but I immediately gained their trust as they took me on an unforgettable adventure along the Aegean Sea which included climbing up an incompletely-built dock, finding unique items hidden in the beds of sea grass, and using wood bark as chew toys. Amongst the conglomeration of items on the beach, I found a message in a bottle, conch shells, and washed up jelly fish. At the moment, I wished to read the message in the bottle, but figured I would leave it for the next person who finds it. I was in too good of a mood to read a message that possibly could have been despondent. Besides, there was a big chance that I wouldn’t even be able to read the message.


Close up

The minutes were passing by as the sky transformed from shades of pink, purple, and blue ’til nothing but city lights miles away could not be seen anymore. When the daily evening prayer rang across the sea and cities, I knew it was time to head home. With the two dogs leading, I ran quickly, splashing sand onto my legs and allowing the sea’s wind to blow through my hair….

Traveling in Turkey: Ephesus

travel, winter

It is surreal to admit to myself that I am in Turkey- a country in the Middle East (Never thought I’d be here), a country in both Europe and Asia, and a country so full and rich of history that I find myself living in an AP World History textbook. History was never my strong subject, but visiting the places we learned of make me want to read so much more about it.

To begin, I am in Turkey in the Winter for a few reasons: I am more free than I am in the Summer, travelling to Turkey in Winter is cheaper since it is not prime season, and there are a lot less tourists here.. I try to avoid tourists as much as I can, and oh the irony for myself being a tourist! Yes, but I leave minimal trace behind and I keep to myself, watching the culture around me rather than chasing destination hot spots and snapping photos non-stop.

With constant blizzards and grey skies, I finally visited a place that was blessed with a cloudy blue sky and shining sun: Ephesus. In all honesty, not many people know of Ephesus because these ruins are overshadowed by the Acropolis of Athens or Rhodes. When people think of Turkey, “ruins” just don’t quite come in mind… mainly Hagia Sophia does. However, Ephesus is absolutely worth the drive. It lies in Southwest Turkey, about a 9 hr. drive from Istanbul, and is home to structures such as the Temple of Artemis and the Library of Celsus. The entire site is breathtaking and magnificent since many of the ruins remain intact, unlike the site of Troy (Troia), which is also in Turkey.

The overall view at Ephesus is overwhelming, and time is a factor to consider. I recommend reading into its main sites and figuring out which ones you would like to focus on. Ephesus Breeze gives a detailed summary of the site and what you may expect to see. It is important to note that there are many stray cats around the site. However, they will not bother you as long as you do the same.

There is an admission office outside or Ephesus where you may purchase admission tickets. As of January 2019, the admission fees are as followed:

  • Ephesus: 60 Turkish Lira
  • Basilica of St. John: 15 Turkish Lira
  • Museum of Ephesus: 15 Turkish Lira

I purchased the first ticket for 60 TL and was able to visit the majority of the sites. I did not feel the need to spend any additional money for the other sites as the most important locations like the library and the amphitheater were included in the Ephesus fee of 60 TL. The ticket looked like:


Ephesus entrance ticket

In terms of transportation, rather than immediately driving South to Ephesus from Istanbul, I recommend planning a round trip around Turkey beginning in Istanbul and visiting Ephesus on the way back to Istanbul. A complete round trip of Turkey would include Istanbul to Ankara (can visit Ataturk Mausoleum), to Nevsehir (to visit Cappadocia), to Konya (visit Mevlana Museum), to Denizli (visit Pamukkale), to Ephesus in Selcuk, then to Turkey. A detailed map of a round trip or Turkey is shown below:

Image result for cappadocia in turkey map

However, if time does not permit for such a trip, I still highly recommend squeezing Ephesus into your trip for it is relatively close to Pamukkale, and you would be able to visit both places within a day.

If you have any questions, please feel free to ask!

Colorado National Monument (What to Know Before Going)


Do NOT underestimate this gem based solely off of its name. Although not deemed a national park, Colorado National Monument is worth the drive West from Denver and has one of the cheapest entrance fees for parks in the Southwest at $15/vehicle or $25 for a 7 day pass.  However, I highly recommend purchasing the annual park pass for $80 which lasts for 1 year and allows you to visit any National Park Service- affiliated park in the U.S. It was a great investment and definitely worth the money.  Continuing on… The monument includes multiple hiking trails that differ in difficulty and bike trails as well. There are no bodies of water in the monument and is mainly for hiking, photography, and scenic driving.

For the 1 day visitor who simply wants a summary of the monument, a drive through would take 1-2 hours, and this includes stopping at the major impressive points and taking photos quickly. For those who want a more in-depth summary of the monument, it would take approximately 3.5-5 hours, and this includes stopping at every point, taking photos, and walking down to the photography points (which are at the most a 5 minute walk). There is only one path to drive through the monument although a couple stops may require divergence into a smaller road. There are two entrances into the monument, a West entrance and an East entrance. Those who are entering from Colorado would likely enter from the East and those who come from Utah are would likely enter from the West. As I entered from the East, I exited from the West and a complete drive through the monument would take you towards the town of Fruita and Highway 70 on the way to Utah. The drive to Arches National Park from the monument takes approximately 1.5 hours and the drive there is barren, with only miles or crude land, so I highly suggest getting a full tank of gas before going into Colorado National Monument and filling the car up with snacks and water. Using the restroom in the monument before heading out would be a smart move.

From personal experience, I highly recommend the following stops, as they are extremely breathtaking and worth the stop, but of course if time allows, all stops are worth the stop.

1.) Cold Shivers point: the first major point when entering from the East side. The spot is just as it sounds. It will give you the cold shivers due to its high elevation and massive drop below your feet that was carved out from rapid waters. Beautiful and daunting photography spot.

2.) Echo canyon at Upper Ute Canyon Overlook: This one stop is the most memorable and fun stop in the entire monument; it is also not written on the monument map or labelled anywhere so this is sort of a hidden gem. There is a mummy-like statue that lays on the opposite canyon walls, but beyond that, the walls have the best ability to echo your voices. It is surreal and enigmatic in a way because it truly does sound like your twin is thousands of feet away from you, repeating your words a couple seconds after. I spent about 10 min here, yelling at the walls. This is a must!

3.) Artists Point: A very photogenic spot due to its array of rock colors, hence the name. The vibrance of colors will depend on weather conditions of the day, and is most colorful to the human eye on a day when clouds partially cover the sun.

4.) Independent Monument View: Stop here to see an odd rock formation that looks as if it were carved by humans.


side view of Independent monument

5.) Grand View: Why would you even skip this stop when the magnificence is IN ITS NAME? It’s Grand.. no further explanation needed.

Thus, these are my top 5 stops, but once you visit the monument, you, of course, will eventually come up with your own top list.

Additional spots:


Ute Canyon


Balanced Rock



Grocery Sampling in Austria


As our plane flew through a dusky violet sky and touched down at the Vienna Airport , I quickly sauntered to the baggage carousel to retrieve my luggage so that I could check-in to the hotel, grab dinner, and rest in preparation for nightlife festivities. Besides having booked a room at the Moxy Hotel which was within walking distance of the airport, all activities for the night were going to be improv’d. Within minutes of exiting the airport, I arrived at the Moxy Hotel Vienna which is extremely affordable for the quality. The eccentric, quirky, yet aesthetic hotel provides a surfeit of amenities such as printing, web surfing, hot drinks, board games, a gym, and much more. Keep in mind that Europe, unlike America, charges for almost everything, including public restrooms, napkins, and extra McDonalds sauce so the amenities provided in the hotel are quite rare. Thus, I recommend taking advantage of what is provided and enjoy your time at the relaxing hotel. I paid 95 Euros that night for 2 people, and it included breakfast. I got a good deal through Expedia, so a little bit of planning and the use of booking websites can save tourists plenty of money. Of course, if money is not an issue, then lucky you :). Below are some pics of the Moxy lobby that I absolutely adored. All through the late night, chill music played as friends and families drank, laughed, played card games, or worked on their laptops. The environment was very cordial.




Little was near the airport, mostly rental car stations, banks, and a few high rises. But off into the distance, a bright red and yellow sign caught my attention among  a sea of not so colorful signs. Something about it’s appearance just lead me to the conclusion that it was a grocery store and when I arrived, I took my time and went on a 25 Euro shopping spree to purchase some delectables. I certainly splurged and bought far more than necessary, but some interesting items caught my eyes and the inner food in me was eager to try some European goods. I did a taste test on the products and graded them:

  1. Head cheese– a nondairy cheese (not actually cheese) that combines meat pieces from the head of land animals and stuffs it into a gel that is then brined in a vinegar solution. The slab of head cheese was really cheap, approx. 2 Euros for the pack, and it looked a somewhat delicious pile of meat trimmings so I was very excited to give it a try. I cut a hearty portion onto a slice of pretzel bread and took a large bite… Bleghh, YIKES. I mean, it wasn’t terrible really… but the vinegar/mint/spice-like flavor was so offputting I really wanted to toss the whole pack away. I love vinegar, but something about this was horrid. I suppose that’s why head cheese was peasant food back in the days…

Appearance: 2/10        Flavor: 2.5/10

Image result for head cheese

2. Muscatel Grapes: These grapes were crazy expensive. At 7 Euros per pound, they better have curing properties. The small orbs were tinted light green and pink, and they smelled very sweet so I was pretty stoked to try these. And after all, how bad could grapes taste?

These grapes were hands down the best grapes I have ever tasted! They don’t sell these in the states so I’ve never heard them before but I later realized that Muscat wine is made from these, but the wine doesn’t taste that great… The grapes tasted like lychee Hi-Chew candies. So Sweet, I could’ve sworn I was eating candy!

Appearance: 9/10          Taste: 10/10

Image result for muscatel grapes

3. Paprika chips: Never heard of such a flavor before, but I was eager to give it a try. In general, paprika doesn’t have much flavor so I was wondering if the chips would be bland, but they really just tasted like barbeque chips. Nothing special and no surprises so I was a tad disappointed.

Appearance: 7/10             Taste: 7.5/10

Image result for german paprika chips

4. German Apple cider: I was certainly expecting a drink similar to apple juice, but I instead got a very alcoholic drink that tasted nothing like apples. I was basically drinking warm beer and as a “hater” of alcohol, I spat it out and gave the rest away to my brother. bleghhh I was fooled…

Appearance: 8/10         Taste: 3/10 (because I don’t like alcohol)

5. Currywurst: Who knew such a fusion food existed? I love curry and sausages are a German staple so I knew this was something I needed to taste. The wurst was pretty long and cost 3 Euros.

WOWWW!! I’m not a huge fan of sausages but this wurst was juicy, yet not too fatty, and the curry-ketchup sauce was so good. I wish I had gotten more sauce but the flavor was so potent that it was enough. Really a big fan of currywurst and I must emulate this sauce recipe at home.

Appearance: 7/10          Taste: 9.5/10

Image result for currywurst in bun

This concluded my taste test. I also ate pretzel bun sandwiches and tuna salads, but nothing special there so I did not feel it was necessary to grade them!

For the rest of the night, I spent 4 euros and bought a round trip train ticket to the Vienna City Centre. Night life was bustling as people sat at outdoor cafes under sun umbrellas as live music played out loud. I guided myself through the winding cobblestone roads for the city was constructed like a maze with marble and stone buildings in all directions. Even late at night, hordes of people were visiting St. Stephens Cathedral and buying gelato cones and wursts from food stands.

Short Film: A Winter Wonderland in Germany & Switzerland


As I traveled through Germany and crossed into the most expensive country in the world (Switzerland), my already-prodigious adoration for mother earth grew even more. From sky-high snow caps to clear sheets of ice ideal for ice skating, the two countries had set the backdrop for cloud 9. Winter’s light and shimmering dust falling from a cloudy sky are things you dream of, and seeing the scene as reality was heart-warming. Thank you Germany and Switzerland for warming my heart in such an unforgiving cold.

Watch my highlights from my 10 day trip that wrapped up 2017 and rang in 2018. ❤


Featured Locations:

  • Mt. Titlis
  • Engelberg, Switzerland
  • Rothenburg, Germany
  • Titisee Neudstadt
  • Heidelberg, Germany
  • Luzern, Switzerland
  • Zurich, Switzlerland
  • Riviere-Nipissis, France
  • Lauterbrunnen, Switzerland

Have any questions about travelling in Germany and Switzerland? Leave comments below OR posts recalling my travels along with tips will be coming soong 🙂

Europe Day 1: Welcome to Frankfurt on Christmas Eve

food, travel

This post is long overdue, so flashback to 4 months ago and the date is December 24th, 2017; location: Frankfurt, Germany.

Eight hours had passed and only four prolonged hours remained until the crammed and chilly plane touched down on the runway of Frankfurt International airport. The sky turned from blue to orange, with a tinge of pink and yellow as the golden orb made its debut from within the clouds, scattering blinding light in all directions.


Morning light

My head instantly swerved away from the window as I dodged the rays of piercing white light, an indicator that the breakfast cart was about to make its presence. What was for breakfast, I wondered while keeping my expectations quite low because United Airlines is quite sub-par when it comes to food. Indeed, a sad breakfast of a buttered croissant, strawberry yogurt, and juice on a tray was served and I instantly lost my appetite. I’m not generally a picky eater but the breakfast was heavy; full of carbs, fat, and plain sugar. Nonetheless, I managed to eat the croissant and drink some juice as I propped open my journal to scribble down my musings to pass time.

When the plane finally touched down at 11 PM, I was ecstatic to set foot in a new country and explore the architecture, culture, lifestyle, and most importantly, the food:) The day was bleak, windy, and 35 F without snow. The absence of snow lead to an assumption that it wasn’t very cold, but the windchill factor was crazy and I ran back into the airport to put on additional layers of clothing.

As I stood huddled in clothing in the near-empty and old airport, waves of fear ran through my body. It was Christmas Eve so everybody was huddled at home, my surroundings looked deserted, and I had absolutely no clue how to get around the city. And with a quick peak from outside, many homeless people lay on the streets, some yelling at others while newspaper clippings and plastic wrappers flew in the air from large gusts of winds. The desolate scene was quite intimidating, but the beauty of the infrastructure ensured me everything would be just fine. I purchased a Deutsche bahn (local train) day pass for only 6 Euros and hopped on and off at random stops to explore the city. All stores were closed and few people roamed the streets, but spectacular church steeples, the Main river, and Baroque and Renaissance architecture kept me intrigued.


A deflated bike in Frankfurt

I didn’t view globally famous destinations such as the Brandenburg gate or Neuschwanstein Castle, but the simplicity of strolling for free without hordes of tourists is one of the best ways to fathom a country. After many photos and thousands of steps were taken, I realized it was well past 3 PM and I had not eaten since the sad croissant from the flight. Ideally, a grocery store would be in sight so that I could purchase a sandwich or a meal, but nothing was open, so I hungrily hopped back onto the tram and rode to the “Frankfurt City Centre” as I supposed this stop was probably the main hub.

The City Centre was quite packed, and I was grateful to see a good amount of people, happily enjoying Christmas Eve with their families. Furthermore, some restaurants were open so that truly made me happy. The time was 3:20 PM when I decided I would have an early dinner so that I wouldn’t be hungry anymore. The very first restaurant I saw was Zum Standesamtchen, a cozy and warm restaurant, with a spiral staircase and all wooden furniture. The interior was quaint with very little space, but very welcoming. I was seated at a corner table underneath the spiral staircase, and it was after this dining experience that reminded me of the difference of dining cultures in Europe vs. America. One, water is never free. Two, tax is already included in the price. Three, sometimes tip is included in the price so I honestly never knew when to tip, but the waiter here semi-rudely made certain that I tipped him…

liver dumpling

Liver dumplings


Wiener Schnitzel

Despite the semi-rude waiter who probably made me tip excessively, I had a good time here. I must say, Germany is not known for its food and that was certainly evident. We were served 3 entrees and everything was meat and potatoes and not a single trace of a vegetable besides the miniature side salad that accompanied the Schnitzel. Salty, meaty, and carby, my heart was warm and my stomach was full after consuming their Schnitzel with green sauce (a local special), roast pork leg, and liver dumplings. I don’t think I have eaten so many potatoes in one day, but in a hungry moment, that was all I could eat besides meat. After ordering a bottle of water for 8 Euros and changing my mind before it even came, the waiter told me that he had already put it into the system and that he couldn’t change it. This was perhaps the most ridiculous thing I have ever heard, I ordered a drink, changed my mind after a minute, and was told that I’d have to pay for it anyways… Well it was Christmas Eve and I was in no mood to be in a grudge and so I paid for the meal, paid for the water, and paid for 25% tip. 25% seems rather excessive, but the waiter said I must tip 25% and he watched me calculate and write the tip on the receipt. I don’t know why he was scrutinizing me like that, but like I said, I was in no mood to be in a grudge. With a warm and happy heart, I walked several thousand more steps until the sun had set, with which I rode the tram back home. Tonight’s home was Moxy Hotel, one of my favorite hotel chains in Europe. I had previously stayed at the Moxy in Vienna and was extremely happy to return to the hip, colorful, and lively hotel. I then went to sleep early in preparation for tomorrow’s greater adventure.


The Moxy Hotel lobby


Moxy Hotel Frankfurt


10 Days in Germany & Switzerland


I spent 10 days in Germany and Switzerland, and experienced the European celebration of a New Year. We were surrounded by people in the cold streets, full of laughter and alcohol, and fun fact: people came up to my brother and I and asked to take pictures with us as if we were celebrities… lol. Maybe cause we were the only foreigners in the area. I was eager to leave 2017 behind because it was one of the roughest years of my life. With all that had occurred, being in the winter wonderland somehow gave me hope that 2018 could be much better. On the other hand, Mother nature never fails to impress and I witnessed the beauty of earth with my own eyes instead of pictures in a Nat Geo magazine. Well, with all that said, Happy New Year.


Blog posts of my travels in Europe coming soon….


Keep an eye out!

Taiwan Day 14: Taiwan-Inspired Recipe: Hujiao Bing (Pork Pepper Bun)

food, travel

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All throughout Taiwan, in obscure or conspicuous corners, some form of “bing” (bun) can be found, of either yeast-based, lard-based, or baking powder-based. The variations are infinite, where sweet or savory fillings include red bean, taro, lotus paste, daikon, pork, green onion, mochi, custard, and you’ll seldom find sweet and savory combos where sweet mochi compliments Chinese meat shreds impeccably.

I recall visiting Wen Zhou Jie Radish Pancake in Taipei, where sizable, deep-fried buns stuffed with daikon or green onion cost only 20 NT (0.66), and each bite comprised a burst of briny, earthy, flavor, with a crisp outer shell and fluffy interior, providing an oily “chapstick” covering for ones’ lips. This is a gem found only in Asia, and I wanted to emulate this style of pastry at home, so I haven’t devised an daikon recipe up to par, but I made an exceptional Pork Pepper Bun that I am thrilled to share.

These buns originated from the Fuzhou region in China, but due to its sweeping popularity in Taiwan, it is often dubbed as “Taiwanese Pepper Bun.” The bun includes a fat-free, yeast dough, filled with a meat filling, flavored with copious amounts of white pepper and as much green onions as the dough can hold. The more green onions, the better. Although a lot of white pepper goes into the meat, the bun does not taste extremely peppery, but rather has a nice subtle kick of spice. Hujiao bings also are decorated with an abundance of sesame seeds, thus a hujiao bing is not a hujiao bing without white pepper, green onions, and sesame seeds.

HuJiao Bing

yield: 16 buns


For dough:

  • 3 c. all-purpose flour
  • 1 tsp. yeast
  • 1/2 tsp. sugar
  • 1 c. 105-110 ºC water
  • 4 tbsp. 100 ºC water for yeast

For meat filling:

  • 1 1/2 c. ground pork (80% lean or a fattier meat works well)
  • 3 tsp. white pepper
  • 3 tbsp. michiu (Chinese rice wine)
  • 1 tsp. sugar
  • 2 1/2 tbsp. soy sauce
  • 3/4 tsp. 5 spice powder
  • 1/2 tsp. minced ginger
  • 3 1/2 c. chopped green onion

For decoration:

  • 1 egg for eggwash
  • 3 tbsp. white or black sesame seeds


  1. Combine the 3 tbsp. water with yeast and sugar, and set aside for 10 minutes so the yeast activates.
  2. In a large bowl, pour the yeast mixture into the flour and knead with hand until a ball of dough is incorporated. On a floured surface, knead the dough for about 5 min. until it’s completely smooth and cover with a towel and place in a warm area, 85ºC-90ºC for 1 hour to let it rise. The dough will not double in size but it should rise a bit.
  3. In a medium bowl, combine all the meat filling ingredients except the green onion. With a fork, mix and mash the meat mixture for about 5 min. so that the protein in the meat breaks down a bit. Cover with plastic wrap and place in the fridge for at least 30 minutes to allow it to marinade.
  4. Transfer the risen dough to a floured surface and knead for about 2 min. Cut the dough into 16 equal pieces and place the dough pieces into the large bowl with a towel over it to prevent them from drying out.
  5. Preheat the oven to 400 ºC.
  6. Working one at a time, roll the dough ball until the dough is 1/4 cm. thick. Scoop about 1 1/2 tbsp. meat mixture in and top with 2 tbsp. or more green onion. Pinch the opposite sides of the dough together and pinch the sides in the middle, working in a clockwise motion until the dough is completely sealed. Make sure it is completely sealed so the juices don’t come out while baking.
  7. Place on a baking tray lined with parchment paper or a silicon mat.
  8. When all the balls are formed, beat an egg and use a pastry brush to brush on the egg wash.
  9. Top with A LOT of sesame seeds.
  10. Place in the oven and bake for about 20 minutes or until the tops are golden brown.

It is best to enjoy these buns while they have come right out of the oven, but it is also good to know that you should eat these with caution for the meat juices can scald your tongue!

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All the ingredients

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Portion the dough

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Roll out the dough

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Add the meat

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Add the green onions

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Seal the edges

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Egg wash

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Add the sesame seeds

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Good stuff



Taiwan Day 13: My Luck to Visit Bayan Village (Now Closed to Outsiders)

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Crisp reflection at Bayan Village

A delicate layer of stratus clouds shrouded the skies above and reflected its image on the stagnant waters beneath, as subtle smoke piped continuously from the few homes in the quiet and unassuming village. Bayan village, indisputably beautiful, was an unknown gem in the Yangmingshan territory, distinct for its terraced fields running alongside mountains and its unique natural hot springs and waterfalls that provide so-called healing elements to the human skin. When word got out of the area, the village’s popularity grew and unpleasant hordes of tourists poured in daily, overwhelming the 20 inhabitants who were once accustomed to merely the sounds of nature.  We are all too familiar with the consequences of tourism, and indeed the inhabitants agreed to prohibit visitors to their village for issues reached unacceptable levels, including destruction of crops and use of the paths as restrooms. Despite my streak of misfortune in life, I fortunately experienced Bayan village 3 months before its unforeseen closure, and when I returned to the states, I spoke non-stop of Bayan, promising my brother that I would take him soon, only to hear it had closed….

My Experience: 

Access to the village was highly challenging for it is located in a conspicuous area in Yangmingshan, with few signs indicating its location and limited parking spaces nearby. Billy parked his sedan in a desolate spot and we were prepared to cross the street when an old man with a white undershirt and blue massage sandals approached us, requesting money in exchange for the parking spot. Turned out if the villagers were to be disturbed, they might as well make a little profit. We gave the man 30 NT and walked past a couple homes with washboards in a creek, food laid out drying in the sun, and vegetables growing profusely in garden patches. There was a miniature path of stone, hand-laid out over running waters and another local man simply sitting on a boulder, collecting an entrance fee in a bowl for the terraced fields/ sky reflection view. Imposing mountains fringed our surrounding and a murky body of water situated amid was an optimum canvas for the sky’s reflection. The sight was a thing of wonder, and luckily I had come on an unpopular day and time where masses of tourists were nowhere to be found, so all was far too serene.

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Smoke from a chimney

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Large boulders in the water

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Intense reflection

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Not a model at all

Nearby the exit, an elderly woman sat underneath a rickety straw roof, showing off her vegetables and fruit, freshly picked this morning and grown traditionally by hand. Billy told me that her food was phenomenal and home-y, so we strolled over and bought two steamed corn and tea eggs, both scalding hot as I juggled them between my hands. Piping hot juice splattered all over as I bit into the sweet, succulent corn, and I rapidly continued to eat because the pain was worth each decadent bite. As we nibbled on the flavorsome tea egg to prevent mouth burns, we walked along steep, zig-zagged paths, enclosed by towering bamboo stalks and shrubs on either sides that forbid any breeze. The demanding trek to the hot springs required great stamina and at the half-way point, I wondered if I’d ever make it as I slowly but surely progressed down winding and deteriorating stone steps. But then my eyes glistened at the sight of flat land ahead of us (a huge relief from the prior tedious path) that was accompanied by a behemoth fumarole, filling the atmosphere with pastel yellow, sulfuric clouds. Based on intuition, it seemed we were approaching our destination soon, and indeed there was only an additional half mile descending down a serpentine path until the hot springs.

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Within the mountains

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Smoke from underground

Very highly likely there was an easier access to the hot springs, but Billy and I entered from a threatening path as we nimbly hopped from jagged stone to stone down hill, avoiding the steaming, cloudy water beneath us. Masses of steam engorged our bodies, obscuring our view ahead, and we weren’t sure if we could withstand the fumes, but a miracle occurred when we reached the bottom and regained our sights.

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Our dangerous path to enter the springs

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Clear water from the waterfalls

I witnessed a fictitious image with varieties of different sized natural springs and melanin-rich individuals bathing in the streaming water, soaking in the sun’s and water’s nutrients. The pale blue, almost grey, hot spring water was too hot for comfort, but it came in contact with crystal clear water from a waterfall nearby to form the optimal temperature for humans to enjoy a dip. Unfortunately, I didn’t bring a swimsuit so I was semi- crestfallen, but I got to dip most of my legs into the pools and relish the setting, the people, and the sounds. And since Bayan village is no longer open, all that occurred on this day remains in my memories and in my photos. And I know I’ll read back on this blog whenever I need to recall the allure of this place.

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Cooling down next to a waterfall

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Cloudy hot spring waters

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