The Gastronomy Gal

simplicity in food and travel

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Category: travel

by Jamie Lin
Posted on June 10, 2021

Yellowstone 10 Must-See Destinations

by Jamie Lin
Posted on August 27, 2020August 27, 2020

Turkey Top Destinations Guide

by Jamie Lin
Posted on July 30, 2020August 27, 2020

Istanbul Travel Guide

by Jamie Lin
Posted on January 25, 2020August 2, 2020

10 Must-Eat Foods in Taiwan

by Jamie Lin
Posted on January 22, 2020June 27, 2021

Budget-Friendly Tokyo Travel Guide

by Jamie Lin
Posted on January 28, 2019

Seaside in Winter: Aegean Sea

by Jamie Lin
Posted on January 21, 2019January 21, 2019

Traveling in Turkey: Ephesus

by Jamie Lin
Posted on August 29, 2018

Colorado National Monument (What to Know Before Going)

by Jamie Lin
Posted on May 26, 2018June 2, 2018

Grocery Sampling in Austria

by Jamie Lin
Posted on April 30, 2018May 1, 2018

Short Film: A Winter Wonderland in Germany & Switzerland

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20 MINUTE CHICKEN & VEGGIE YAKISOBA

WILD MUSHROOM + CARAMELIZED ONIONS GALETTE

AVOCADO TOAST + CHERRY TOMATOES!

UNAGI DON (Roasted eel over rice). This minimal effort recipe made with pre-cooked roasted eel is a flavorful meal that is perfect for lunch and dinner! The unagi sauce is savory and slightly sweet and the eel is tender. I topped mine with omelette shreds, salmon roe, and sprouts. To make this, you will need:

ITALIAN SANDWICH! This flavorful sandwich is packed with ingredients and it’s so simple to make. The only cooking required is roasting eggplant, but you could even omit this step if you wanted a cook-free recipe. To make this sandwich, you will need,

CHEESY BAGEL BITES!! I made bagels with oozing cheese and it is everything I could have dreamed of. I didn’t have cream cheese so I used cheese, and it was basically like pretzel + cheese combo. To make this, you will need:

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Recent Posts

Chicken & Veggie Yakisoba (from Package)

Simple Unagi Don (Roasted Eel Rice Bowl)

Italian Sandwich

Cheesy Bagel Bombs

Chinese Stir Fried Rice Cakes (Nian Gao)

Spinach and Brie Phyllo Rolls

Japanese Steamed Eggs (Chawanmushi)

Katsu Shrimp Bun (Bao)

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