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Category: travel

by Jamie Lin
Posted on June 10, 2021

Yellowstone 10 Must-See Destinations

by Jamie Lin
Posted on August 27, 2020August 27, 2020

Turkey Top Destinations Guide

by Jamie Lin
Posted on July 30, 2020August 27, 2020

Istanbul Travel Guide

by Jamie Lin
Posted on January 25, 2020August 2, 2020

10 Must-Eat Foods in Taiwan

by Jamie Lin
Posted on January 22, 2020June 27, 2021

Budget-Friendly Tokyo Travel Guide

by Jamie Lin
Posted on January 28, 2019

Seaside in Winter: Aegean Sea

by Jamie Lin
Posted on January 21, 2019January 21, 2019

Traveling in Turkey: Ephesus

by Jamie Lin
Posted on August 29, 2018

Colorado National Monument (What to Know Before Going)

by Jamie Lin
Posted on May 26, 2018June 2, 2018

Grocery Sampling in Austria

by Jamie Lin
Posted on April 30, 2018May 1, 2018

Short Film: A Winter Wonderland in Germany & Switzerland

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5-INGREDIENT CHICKEN TERIYAKI WONTONS

Playing around with funky designs for my homemade ravioli. These were the BEST raviolis I have ever made because I used “00 type flour” and the mushroom filling was too freaking good! Filling recipe will be posted soon (my secret ingredient is mascarpone). 00 flour is a high-protein, extra fine flour that gives your pasta extra chew. It is pricier than all-purpose flour, but you can really taste the difference.

Here’s a fun way to eat an egg! Cook the egg white first, turn off the heat and add the runny yolk. Fold all four sides in and place on top of rice or toast. Finish it off with soy sauce, chili oil, and chives for a quick and yummy snack or breakfast.

HIGH PROTEIN SPINACH ARTICHOKE FLATBREAD

PAN-FRIED BUNS (Sheng Jian Bao)

SHRIMP TACOS w/ MANGO AVOCADO SALSA

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High Protein Spinach Artichoke Flatbread

Pork & Chives Pan-Fried Buns

Shrimp Tacos with Mango Avocado Salsa

Eggslut-Inspired Breakfast Sandwich

Cheesy Beef Yaki Onigiri

Vegan Stuffed Mushrooms

Rice Paper Cheese Sotteok Sotteok

Ahi Tuna Hand Roll (Temaki)

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