The Gastronomy Gal

simplicity in food and travel

Skip to content
Menu
  • About
  • Food
    • Breakfast
    • Lunch
    • Dinner
    • Snack
    • Dessert
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Bucket List
  • Travel
  • Photos
  • Videos
  • Contact Me
  • by Jamie Lin
  • Posted on July 11, 2021

Japanese Strawberry Cream Sandwich

Read More
  • by Jamie Lin
  • Posted on July 7, 2021

Mini Three Layer Pound Cakes (Video)

Read More
  • by Jamie Lin
  • Posted on June 27, 2021November 21, 2021

Loaded Egg Croissant Sandwich

Read More
  • by Jamie Lin
  • Posted on June 22, 2021July 7, 2021

Chocolate Marble Bread (Video) (V)

Read More
  • by Jamie Lin
  • Posted on June 10, 2021

Yellowstone 10 Must-See Destinations

Read More
  • by Jamie Lin
  • Posted on May 11, 2021November 21, 2021

Coffee French Macarons

Read More
  • by Jamie Lin
  • Posted on April 15, 2021

Squid Ink Cheesy Garlic Bread (Video)

Read More
  • by Jamie Lin
  • Posted on April 11, 2021

Ham and Vegetable Kimbap (GF)

Read More
  • by Jamie Lin
  • Posted on March 17, 2021February 17, 2022

White Chocolate Matcha Cake (Video)

Read More
  • by Jamie Lin
  • Posted on March 14, 2021November 21, 2021

Sweet Potato and Mochi Steamed Buns (V)

Read More

Posts navigation

Previous Page Page 1 Page 2 Page 3 … Page 22 Next Page

Search

Translate

Follow The Gastronomy Gal on WordPress.com

Never miss a post. Click to follow thegastronomygal and receive notifications of new posts by email!

Join 6,292 other followers

Advertisements

Instagram

Celebrated my dog’s birthday with a homemade cake, made with all-natural ingredients! My dog loved it, but I did not (since the frosting is made from potatoes!). This recipe is from @recipe_tin
Spent some free time today to make a double-layered Japanese chiffon cake. The bottom is made from @suncorefoods purple sweet potato powder and the top is original flavor. Working with meringue can be tough, but the outcome is a light and fluffy cake that tastes soo good, and even better with some fresh whipped cream!
Mid-Autumn Festival is tomorrow and I always munch on store-bought moon cakes but I’ll be eating homemade ones this time around! I loved seeing other people’s moon cake creations and decided to make the Teochew style ones. Lard would have yield a flakier crust but I used butter to make them vegetarian. Used a bit of pea powder and stuffed them with red bean paste and pecans. They’re pretty addicting and I’m looking forward to the full moon tomorrow 🌚
This nutritious soba noodle bowl is topped with a variety of colorful vegetables and drizzled with a flavorful dashi-based sauce! The dashi sauce is extremely flavorful with great umami flavor. This dish is also gluten-free since the noodles are made 100% from buckwheat, a grain high in fiber which is good for digestion. Recipe is linked in bio and below:
Made this incredibly delicious Panko shrimp burger with homemade tartar sauce and it’s full of flavors and perfect for Summer! The thicc patty exterior is crispy and the inside is so meaty. The cooking process is simple, and took only 20 min. This is a good burger option for anyone who wants to eat less red meat. Recipe video is linked in bio and below:
These flaky sausage rolls filled with pepper pork and green onions are a twist on the popular Taiwanese street food, pork pepper buns or Hujiao bing (胡椒餅). I wrapped a peppery sausage mix into puff pastry, resulting in a pepper bun and English sausage roll fusion. The inside is juicy and flavorful, and the outside is crispy and flaky. It’s delicious and simple!

Recent Comments

Clive Harrison on Salted Caramel Macarons
Dorothy's New Vintag… on Salted Caramel Macarons
Rita on Salted Caramel Macarons
T. Maxwell-Harrison on Salted Caramel Macarons
Clive Harrison on Salted Egg Yolk Custard B…
Advertisements

Posts by date

Advertisements

Top Posts & Pages

Baked Mochi Donuts (GF)
Matcha Green Tea Strawberry Cake
Coffee French Macarons
Double Layer Butterfly Pea Cheesecake (Video)
Earl Grey Basque Cheesecake (Video) (GF)
6 Vegetarian Toast Recipes (Video)
Advertisements

Recent Posts

Salted Caramel Macarons

Salted Egg Yolk Custard Buns

Sticky Rice Roll (Fan Tuan)

Marbled Butterfly Pea Mochi Donuts (GF)

Homemade Ricotta Cheese

Taiwanese Cold Sesame Noodles

Vegan Matcha Strawberry Towel Crepe Cake

Meatball Shakshuka

Advertisements
  • My Instagram profile
  • My Youtube Channel
Website Powered by WordPress.com.
  • Follow Following
    • The Gastronomy Gal
      • Join 6,292 other followers
    • Already have a WordPress.com account? Log in now.
    • The Gastronomy Gal
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...