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  • by Jamie Lin
  • Posted on April 10, 2016March 19, 2017

Healthy Salmon Spring Roll

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  • by Jamie Lin
  • Posted on March 20, 2016February 18, 2017

Healthy Lunch Idea #7: Creamy Mashed Cauliflower

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  • by Jamie Lin
  • Posted on March 14, 2016February 18, 2017

Basic Donut Holes Recipe

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  • by Jamie Lin
  • Posted on March 13, 2016February 18, 2017

Skinnier Blueberry Yogurt Cake

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  • by Jamie Lin
  • Posted on July 22, 2015February 16, 2017

Heavenly Pimento Cheese Spread

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  • by Jamie Lin
  • Posted on July 21, 2015February 18, 2017

Amazingly Quick and Light Blueberry Muffins

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  • by Jamie Lin
  • Posted on July 6, 2015February 18, 2017

Pretzel Bun Sandwich

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  • by Jamie Lin
  • Posted on June 25, 2015February 18, 2017

Spicy Tofu Snacks

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  • by Jamie Lin
  • Posted on June 24, 2015February 18, 2017

Cafe Style Sandwich

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  • by Jamie Lin
  • Posted on June 17, 2015February 18, 2017

How to Make Naan

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These molten sesame lava cheese tarts are creamy, nutty, and delicious! It is also very easy to make, especially if you use store-bought dough like I did. These tarts are inspired by Japan’s molten lava cheese tart. You can control the degree of “lava-ness” after it is baked. For a very molten one, eat it immediately. For a semi-molten, chill for 10 minutes, and for a firm tart, chill for 1 hour. The recipe yields 14 small tarts. To make this, you will need:
Nutritious chicken sandwich for lunch! All you need is:
Not food-related!
VEGETARIAN TAIWAN MAZESOBA
JAPANESE HOT POT
SEARED AHI TUNA BOWL

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