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by Jamie Lin
Posted on August 29, 2018

Colorado National Monument (What to Know Before Going)

by Jamie Lin
Posted on June 13, 2017August 21, 2017

Taiwan Day 6: I Made It on the News!

by Jamie Lin
Posted on June 1, 2017September 13, 2019

Taiwan Day 4: Trying Hakka Food

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Happy Thanksgiving week! It is time for me to bring back this colorful apple tart because this is what I’ll be making for dessert on Thursday. I use 3 types of apples and arrange them on top of a homemade frangipane. The tart is delicious and super aromatic. BTW the beans are used as pie weight and there are no beans in the recipe! Also, the apples do unfortunately lose some of their color after baking, but it’s still a lovely tart to bake! To make this, you will need:

TARO BUNS: MADE WITH HOMEGROWN TARO!

COLORFUL “COBB” SALAD

STEAMED CABBAGE ROLLS!

LOADED VEGAN BREAKFAST BURRITO!!

20 MINUTE CHICKEN & VEGGIE YAKISOBA

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Taro “Rotiboy” Buns

Colorful Cobb-Inspired Salad

Meat and Tofu Cabbage Rolls

Cherry Tomato Avocado Toast

Loaded Vegan Breakfast Burritos

Chicken & Veggie Yakisoba (from Package)

Simple Unagi Don (Roasted Eel Rice Bowl)

Italian Sandwich

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