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Tag: baking

by Jamie Lin
Posted on December 2, 2022December 1, 2022

Easy Blueberry Phyllo Pastries

by Jamie Lin
Posted on November 14, 2022November 14, 2022

Taro “Rotiboy” Buns

by Jamie Lin
Posted on August 9, 2022October 23, 2022

Cheesy Bagel Bombs

by Jamie Lin
Posted on July 26, 2022October 23, 2022

Spinach and Brie Phyllo Rolls

by Jamie Lin
Posted on May 25, 2022May 25, 2022

Salted Caramel Macarons

by Jamie Lin
Posted on May 18, 2022May 18, 2022

Salted Egg Yolk Custard Buns

by Jamie Lin
Posted on April 13, 2022April 13, 2022

Marbled Butterfly Pea Mochi Donuts (GF)

by Jamie Lin
Posted on March 3, 2022March 31, 2022

Meatball Shakshuka

by Jamie Lin
Posted on February 17, 2022

French Flan Tart (Flan Pâtissier)

by Jamie Lin
Posted on December 7, 2021December 7, 2021

Apple Frangipane Tart (Video)

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To warm myself up on cold days, I prepare Cantonese-style congee which is seasoned with some spices and included century egg and meat of choice (I used chicken). I often eat it as is but today I added chili oil for a bit of a kick!

Happy Thanksgiving week! It is time for me to bring back this colorful apple tart because this is what I’ll be making for dessert on Thursday. I use 3 types of apples and arrange them on top of a homemade frangipane. The tart is delicious and super aromatic. BTW the beans are used as pie weight and there are no beans in the recipe! Also, the apples do unfortunately lose some of their color after baking, but it’s still a lovely tart to bake! To make this, you will need:

TARO BUNS: MADE WITH HOMEGROWN TARO!

COLORFUL “COBB” SALAD

STEAMED CABBAGE ROLLS!

LOADED VEGAN BREAKFAST BURRITO!!

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