Tag: baking

Mocha Chiffon Zebra Cake (Video)

Coffee-flavored desserts are slowly growing on me; an off occurrence since my taste buds have detested coffee for as long as I can remember. Perhaps it’s because I’m growing older day by day and the flavor is a commonly acquired taste among adults. Because of a worldwide coffee […]

Healthy Two-Bite Brownies (Vegan + GF)

Two-bite brownies are extremely addicting, especially due to their cute and miniature shape. If I am feeling particularly happy, I will purchase one container at wholesale and munch on them ALL DAY LONG. They’re obviously not healthy but I can’t help myself. I have put time into coming […]

Strawberry Pistachio Chiffon Cake

Cakes aren’t really my thing because they usually have a lot of icing and are pretty big in size. They’re quite dense and hearty so if I made one, it’d be a bit difficult to finish. However, I do love chiffon cakes because they are lighter and fluffier […]

Baked Lemon Blueberry Donuts (Video)

Summer time basically screams “berry season!” and if you keep an eye out on weekly flyers, serendipity may fall upon you with berry prices under $1! I’m not joking. Last week I purchased 18 oz. of blueberries for 77 cents! And that would explain why I made lemon […]

Cherry Clafoutis (Video)

It is Summer time and that means many fruits are in season! The good thing for us consumers is that prices drop and we can save tens to hundred of dollars on certain groceries. It’s axiomatic to say that cherries are quite expensive. The average price is about […]

Tomato Cheddar Biscuits

Some people may find biscuit-making onerous because it takes quite the effort to cut cold butter into the dough, but what if I told you  you can actually make biscuits without butter! Sounds off and improper but these biscuits are scrumptious and a bit different from regular biscuits. […]

Green Tea Marble Cake

My mom enjoys purchasing over-priced baked goods from high-end grocery stores, but I’m often intransigent on this because homemade pastries are just as piquant, possibly even more, and the production cost is often less. I know I’m biased and I’m only saying this because of my baking obsession […]