The Gastronomy Gal

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Tag: blogging

by Jamie Lin
Posted on March 30, 2019March 30, 2019

Savory Hotteok (Korean Stuffed Pancake)

by Jamie Lin
Posted on March 22, 2019July 18, 2019

Low-Fat Mandarin Orange Yogurt Cake

by Jamie Lin
Posted on March 21, 2019

Cheesy Cream & Onion Pinwheels

by Jamie Lin
Posted on May 24, 2018

3 Ingredient Vegan Chinese Turnip Cake

by Jamie Lin
Posted on January 15, 2018January 15, 2018
Gallery

To Germany and Back pt. 1

Oberammergau

Oberammergau

Meersburg

Meersburg

Seems like heaven

Seems like heaven

Lost in the Alps

Lost in the Alps

Sunset days

Sunset days

In Rococo

In Rococo

Mother Earth

Mother Earth

Lorelei behind

Lorelei behind

3:15 PM

3:15 PM

Schloss Nesuchwanstein

Schloss Nesuchwanstein

by Jamie Lin
Posted on January 10, 2018

Soft Maple Cookies (Oil-Free, GF, Vegan, Refined Sugar Free)

by Jamie Lin
Posted on August 26, 2017August 26, 2017

Matcha Energy Bites (Vegan + GF)

by Jamie Lin
Posted on July 3, 2017August 21, 2017

Taiwan Day 11: The Traditions of Paper-Making

by Jamie Lin
Posted on June 26, 2017August 21, 2017

Taiwan Day 8: Spectacular Drum Village and Performance

by Jamie Lin
Posted on June 22, 2017August 21, 2017

Taiwan Day 7: Lihpao Land and My Bikini Tale

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CHEESY BAGEL BITES!! I made bagels with oozing cheese and it is everything I could have dreamed of. I didn’t have cream cheese so I used cheese, and it was basically like pretzel + cheese combo. To make this, you will need:

This savory stir-fried rice cake recipe is an incredibly flavorful and complete meal with carbohydrates, protein, and vegetables all in one! It is a simple one-pan dish that comes together in under 20 minutes and is great for meal prepping. Full recipe below and linked in bio:

If you love flaky pastries, then these spinach and brie phyllo rolls are for you! Not only is this recipe super simple, but it can also be made in under 25 minutes in an air fryer. This was inspired by spanakopita, savory Greek spinach pies with feta. I opted to use brie and parmesan which results in a creamier filling. Drizzle honey on the pastries for a sweet and salty flavor explosion!

Chawanmushi is a Japanese savory steamed egg custard that is traditionally served in a tea cup. I topped mine with shiitake mushrooms, shrimp, ikura (salmon roe), and green onions. The egg custard is silky and eggy with a slightly sweet, fish flavor from the dashi. If you have not tried this dish before, I encourage you to make this recipe to experience the tastiness of Chawanmushi!

Let’s make homemade soft fluffy steamed buns with shrimp patties, a recipe concept inspired by Taiwanese pork belly baos (Gua Bao) with modern Asian flavors! These shrimp baos are topped with shredded cabbage, pickled onions, and sauce. It’s a delicious combination of Eastern and Western flavors that comes together perfectly. Making your own steamed buns requires extra time and effort, but it’s definitely worth it! Full recipe linked in bio and below:

Har gow, shrimp dumplings with a translucent wrapper, is a classic Cantonese dish often served at dim sum restaurants. Well, what exactly is dim sum? Dim sum is a Cantonese-style cuisine where small-portioned dishes are pushed around on a cart, and guests select which dishes they want from the cart. Each dish is appetizer-sized so that people can share a variety of different dishes with others. Traditionally, the dishes are served with hot tea.

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Recent Posts

Cheesy Bagel Bombs

Chinese Stir Fried Rice Cakes (Nian Gao)

Spinach and Brie Phyllo Rolls

Japanese Steamed Eggs (Chawanmushi)

Katsu Shrimp Bun (Bao)

Crystal Shrimp Dumpling (Har Gow)

Buldak Cheesy Tteokbokki (Spicy Korean Rice Cakes)

Beef Soboro Donburi (Beef Rice Bowl)

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