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Tag: blogging

by Jamie Lin
Posted on March 30, 2019March 30, 2019

Savory Hotteok (Korean Stuffed Pancake)

by Jamie Lin
Posted on March 22, 2019July 18, 2019

Low-Fat Mandarin Orange Yogurt Cake

by Jamie Lin
Posted on March 21, 2019

Cheesy Cream & Onion Pinwheels

by Jamie Lin
Posted on May 24, 2018

3 Ingredient Vegan Chinese Turnip Cake

by Jamie Lin
Posted on January 15, 2018January 15, 2018
Gallery

To Germany and Back pt. 1

Oberammergau

Oberammergau

Meersburg

Meersburg

Seems like heaven

Seems like heaven

Lost in the Alps

Lost in the Alps

Sunset days

Sunset days

In Rococo

In Rococo

Mother Earth

Mother Earth

Lorelei behind

Lorelei behind

3:15 PM

3:15 PM

Schloss Nesuchwanstein

Schloss Nesuchwanstein

by Jamie Lin
Posted on January 10, 2018

Soft Maple Cookies (Oil-Free, GF, Vegan, Refined Sugar Free)

by Jamie Lin
Posted on August 26, 2017August 26, 2017

Matcha Energy Bites (Vegan + GF)

by Jamie Lin
Posted on July 3, 2017August 21, 2017

Taiwan Day 11: The Traditions of Paper-Making

by Jamie Lin
Posted on June 26, 2017August 21, 2017

Taiwan Day 8: Spectacular Drum Village and Performance

by Jamie Lin
Posted on June 22, 2017August 21, 2017

Taiwan Day 7: Lihpao Land and My Bikini Tale

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5-INGREDIENT CHICKEN TERIYAKI WONTONS

Playing around with funky designs for my homemade ravioli. These were the BEST raviolis I have ever made because I used “00 type flour” and the mushroom filling was too freaking good! Filling recipe will be posted soon (my secret ingredient is mascarpone). 00 flour is a high-protein, extra fine flour that gives your pasta extra chew. It is pricier than all-purpose flour, but you can really taste the difference.

Here’s a fun way to eat an egg! Cook the egg white first, turn off the heat and add the runny yolk. Fold all four sides in and place on top of rice or toast. Finish it off with soy sauce, chili oil, and chives for a quick and yummy snack or breakfast.

HIGH PROTEIN SPINACH ARTICHOKE FLATBREAD

PAN-FRIED BUNS (Sheng Jian Bao)

SHRIMP TACOS w/ MANGO AVOCADO SALSA

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High Protein Spinach Artichoke Flatbread

Pork & Chives Pan-Fried Buns

Shrimp Tacos with Mango Avocado Salsa

Eggslut-Inspired Breakfast Sandwich

Cheesy Beef Yaki Onigiri

Vegan Stuffed Mushrooms

Rice Paper Cheese Sotteok Sotteok

Ahi Tuna Hand Roll (Temaki)

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