Soft bread with a sweetened black sesame paste swirl is fragrant, nutty, and delicious! Some may think of it as an Asian version of cinnamon raisin toast. Black sesame paste is a popular sweet bread filling used in East Asia. Its nutty taste and fragrance attracts customers, who […]
This gourmet prosciutto and brie croissant sandwich topped with apples and honey is absolutely divine and perfect for autumn! As the weather cools down, I’m excited to bring out the sweaters and eat some comforting food! With apples in season, I have been adding them to many of […]
This healthy and protein-packed chicken salad is sandwiched between mini brioche buns for the perfect appetizer or meal! Rotisserie chicken is one of my favorite grocery items, because as someone who doesn’t consume a lot of meat, this ready-to-eat chicken can be used in many ways immediately or […]
Use homemade or store-bought bread to make these 6 delicious vegetarian toasts that are perfect for any meal! Step up your toast game with these tasty toast combinations that are completely meat-free! They have so much flavor and are a nice break from a typical peanut butter and […]
This delicious pull apart loaf with Chinese flavors is stuffed with aromatic green onions and pork floss. One of the most popular Chinese bakery breads is green onion and pork floss, and it is a staple in all Chinese bakeries. After the bread is baked, the green onions […]
This cheesy garlic sausage bread is THE bread for garlic bread lovers! It is so fragrant and fluffy as well as easy to make. Garlic bread is irresistible, but what about garlic sausage bread? You can elevate your garlic bread game to a whole new level by wrapping […]
This light and fluffy bread is so simple to make and is bursting with savory flavors! Soft and savory bread filled with spinach, bacon, and cheese is the ultimate easy bread recipe that you should make now or bookmark for later! This recipe is extremely simple and can […]
Make these fluffy pumpkin dinner rolls that go so well with sweet or savory ingredients such as jam or cheese! Take the extra step and shape them like apples just for the fun of it. It may not be Fall, but that’s not stopping me from making these […]
Try this traditional Turkish savory flatbread that is extremely delicious and simple to make. When I visited Turkey last year, I saw these layered flatbreads at every rest stop, supermarket, food stall, and restaurant. They were often filled with cheese, meats, spinach, or a combination of those ingredients. […]
Use the tangzhong roux method to make these fluffy and semi-sweet milk bread rolls! Japanese-style bread is one of my favorite bread types because of how fluffy and lightly sweet they are. It’s similar to a Hawaiian roll, but is more airy and less sweet. A popular technique […]
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