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Tag: bread

by Jamie Lin
Posted on November 14, 2022November 14, 2022

Taro “Rotiboy” Buns

by Jamie Lin
Posted on June 22, 2021July 7, 2021

Chocolate Marble Bread (Video) (V)

by Jamie Lin
Posted on April 15, 2021

Squid Ink Cheesy Garlic Bread (Video)

by Jamie Lin
Posted on March 7, 2021

Purple Sweet Potato Steamed Buns (Video)

by Jamie Lin
Posted on January 4, 2021January 4, 2021

Steamed Pork & Cabbage Dumplings (Video)

by Jamie Lin
Posted on December 22, 2020December 22, 2020

Blueberry Cream Buns (Video)

by Jamie Lin
Posted on December 18, 2020

Scallion Dinner Rolls (w/ Vegan Option)

by Jamie Lin
Posted on December 5, 2020

Brie, Fig, and Balsamic Toasts

by Jamie Lin
Posted on October 25, 2020October 25, 2020

Vegan Black Sesame Bread (Video)

by Jamie Lin
Posted on October 5, 2020October 8, 2020

Prosciutto & Brie Croissant Sandwich

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6-INGREDIENT BLUEBERRY PASTRIES

To warm myself up on cold days, I prepare Cantonese-style congee which is seasoned with some spices and included century egg and meat of choice (I used chicken). I often eat it as is but today I added chili oil for a bit of a kick!

Happy Thanksgiving week! It is time for me to bring back this colorful apple tart because this is what I’ll be making for dessert on Thursday. I use 3 types of apples and arrange them on top of a homemade frangipane. The tart is delicious and super aromatic. BTW the beans are used as pie weight and there are no beans in the recipe! Also, the apples do unfortunately lose some of their color after baking, but it’s still a lovely tart to bake! To make this, you will need:

TARO BUNS: MADE WITH HOMEGROWN TARO!

COLORFUL “COBB” SALAD

STEAMED CABBAGE ROLLS!

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