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Tag: bread

by Jamie Lin
Posted on November 14, 2022November 14, 2022

Taro “Rotiboy” Buns

by Jamie Lin
Posted on June 22, 2021July 7, 2021

Chocolate Marble Bread (Video) (V)

by Jamie Lin
Posted on April 15, 2021

Squid Ink Cheesy Garlic Bread (Video)

by Jamie Lin
Posted on March 7, 2021

Purple Sweet Potato Steamed Buns (Video)

by Jamie Lin
Posted on January 4, 2021January 4, 2021

Steamed Pork & Cabbage Dumplings (Video)

by Jamie Lin
Posted on December 22, 2020December 22, 2020

Blueberry Cream Buns (Video)

by Jamie Lin
Posted on December 18, 2020

Scallion Dinner Rolls (w/ Vegan Option)

by Jamie Lin
Posted on December 5, 2020

Brie, Fig, and Balsamic Toasts

by Jamie Lin
Posted on October 25, 2020October 25, 2020

Vegan Black Sesame Bread (Video)

by Jamie Lin
Posted on October 5, 2020October 8, 2020

Prosciutto & Brie Croissant Sandwich

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5-INGREDIENT CHICKEN TERIYAKI WONTONS

Playing around with funky designs for my homemade ravioli. These were the BEST raviolis I have ever made because I used “00 type flour” and the mushroom filling was too freaking good! Filling recipe will be posted soon (my secret ingredient is mascarpone). 00 flour is a high-protein, extra fine flour that gives your pasta extra chew. It is pricier than all-purpose flour, but you can really taste the difference.

Here’s a fun way to eat an egg! Cook the egg white first, turn off the heat and add the runny yolk. Fold all four sides in and place on top of rice or toast. Finish it off with soy sauce, chili oil, and chives for a quick and yummy snack or breakfast.

HIGH PROTEIN SPINACH ARTICHOKE FLATBREAD

PAN-FRIED BUNS (Sheng Jian Bao)

SHRIMP TACOS w/ MANGO AVOCADO SALSA

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