This sweet and savory sandwich is a popular breakfast in Taiwan that uses taro root and pork floss. It is simple to make and super satiating! Taro and pork floss are two ingredients used commonly in Taiwanese cuisine. Therefore, it seemed inevitable that the two ingredients would be […]
Use homemade or store-bought bread to make these 6 delicious vegetarian toasts that are perfect for any meal! Step up your toast game with these tasty toast combinations that are completely meat-free! They have so much flavor and are a nice break from a typical peanut butter and […]
These baked chewy donuts are delicious and a healthier alternative to deep fried donuts! The texture is unique and is sure to be a hit among friends and family. If you are feeling adventurous and wanting to try something a bit different, these baked mochi donuts are for […]
This light and fluffy bread is so simple to make and is bursting with savory flavors! Soft and savory bread filled with spinach, bacon, and cheese is the ultimate easy bread recipe that you should make now or bookmark for later! This recipe is extremely simple and can […]
These dark chocolate buns stuffed with sweet potato custard are not only adorable but also extremely delicious! They are made to look like the soot sprite character from the Japanese, Studio Ghibli animated films, “My Neighbor Totoro” and “Spirited Away”. These dark chocolate buns are stuffed with a […]
This extra flaky scallion pastry, originating from Northern China, can now easily be made at home with pantry ingredients! It is great for breakfast or as a snack, and perfect with chili oil. This spiral scallion pastry is fragrant with green onions and spices, and is extremely flaky. […]
Make these fluffy pumpkin dinner rolls that go so well with sweet or savory ingredients such as jam or cheese! Take the extra step and shape them like apples just for the fun of it. It may not be Fall, but that’s not stopping me from making these […]
This deliciously soft matcha pound cake made with Greek yogurt is perfect for breakfast or as a snack. It also packs a surprise on the inside! Stuffed pound cake? Why not? Pound cake is delicious on its own, but you can bring it to the next level by […]
Imitate the texture of eggs with this oil-free, gluten-free, and nutrient-dense egg casserole! It is like a crustless quiche and is so simple to make. I am continuously amazed by how certain ingredients can be used to make vegan versions of classic dishes. A lot of creativity and […]
Use the tangzhong roux method to make these fluffy and semi-sweet milk bread rolls! Japanese-style bread is one of my favorite bread types because of how fluffy and lightly sweet they are. It’s similar to a Hawaiian roll, but is more airy and less sweet. A popular technique […]
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