Vegan fluffy steamed buns with sweet potatoes and a gooey mochi filling is a fun and tasty combination you didn’t know you needed! In an attempt to use up my purple sweet potatoes from my last steamed bun recipe, I decided to make more steamed buns, this time […]
These purple sweet potato steamed buns are soft, fluffy, and beautifully colored with the nutritious root vegetable! Steamed buns (or mantou) are a soft type of steamed bread originating from Northern China. They are rather neutral in flavor, making them a diverse food that can be paired with […]
Snowy, fluffy buns filled with homemade blueberry cream is a delectable dessert that contains the perfect amount of sweetness! The buns are easy to make and are perfect for blueberry lovers. These snowy milk buns filled with blueberry cream are such a delight to the eye and tastebuds. […]
Fluffy dinner rolls topped with savory mayonnaise and scallion are the perfect savory snack or side dish! Who doesn’t love a good dinner roll? They’re pillowy soft and great by itself or paired with other foods. Step up your dinner roll game with these Chinese bakery-style rolls that […]
These savory Japanese beef curry puffs are flaky and full of flavors. They are perfect for Thanksgiving and using frozen puff pastry makes this recipe extremely simple! When I visited Japan, I tried a fried bread called karepan, which is deep-fried bread coated with panko bread crumbs and […]
This vegan and gluten-free chewy coconut cashew granola has become such a staple in my diet as I love eating it with cereal, yogurt, or fruit! It’s no-bake and made entirely in a skillet. Chewy granola has become a favorite of mine as crunchy granola can sometimes be […]
These elegant pastries filled with custard cream and berries are incredibly easy to make and are absolutely delicious! Anything puff pastry related is a win in my book. The light, flaky texture and butter flavor just melts in your mouth and is so good that it’s addicting to […]
Soft bread with a sweetened black sesame paste swirl is fragrant, nutty, and delicious! Some may think of it as an Asian version of cinnamon raisin toast. Black sesame paste is a popular sweet bread filling used in East Asia. Its nutty taste and fragrance attracts customers, who […]
This sweet and savory sandwich is a popular breakfast in Taiwan that uses taro root and pork floss. It is simple to make and super satiating! Taro and pork floss are two ingredients used commonly in Taiwanese cuisine. Therefore, it seemed inevitable that the two ingredients would be […]
Use homemade or store-bought bread to make these 6 delicious vegetarian toasts that are perfect for any meal! Step up your toast game with these tasty toast combinations that are completely meat-free! They have so much flavor and are a nice break from a typical peanut butter and […]
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