The Gastronomy Gal

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Tag: breakfast

by Jamie Lin
Posted on April 28, 2022

Sticky Rice Roll (Fan Tuan)

by Jamie Lin
Posted on March 14, 2022March 14, 2022

Vegan Matcha Strawberry Towel Crepe Cake

by Jamie Lin
Posted on March 3, 2022March 31, 2022

Meatball Shakshuka

by Jamie Lin
Posted on February 9, 2022

Bulgogi Beef Brunch Toast

by Jamie Lin
Posted on February 3, 2022February 4, 2022

Taiwanese Breakfast Sandwich

by Jamie Lin
Posted on September 27, 2021

Lox Bagel-Inspired Avocado Toast

by Jamie Lin
Posted on June 27, 2021November 21, 2021

Loaded Egg Croissant Sandwich

by Jamie Lin
Posted on April 15, 2021

Squid Ink Cheesy Garlic Bread (Video)

by Jamie Lin
Posted on March 14, 2021November 21, 2021

Sweet Potato and Mochi Steamed Buns (V)

by Jamie Lin
Posted on March 7, 2021

Purple Sweet Potato Steamed Buns (Video)

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20 MINUTE CHICKEN & VEGGIE YAKISOBA

WILD MUSHROOM + CARAMELIZED ONIONS GALETTE

AVOCADO TOAST + CHERRY TOMATOES!

UNAGI DON (Roasted eel over rice). This minimal effort recipe made with pre-cooked roasted eel is a flavorful meal that is perfect for lunch and dinner! The unagi sauce is savory and slightly sweet and the eel is tender. I topped mine with omelette shreds, salmon roe, and sprouts. To make this, you will need:

ITALIAN SANDWICH! This flavorful sandwich is packed with ingredients and it’s so simple to make. The only cooking required is roasting eggplant, but you could even omit this step if you wanted a cook-free recipe. To make this sandwich, you will need,

CHEESY BAGEL BITES!! I made bagels with oozing cheese and it is everything I could have dreamed of. I didn’t have cream cheese so I used cheese, and it was basically like pretzel + cheese combo. To make this, you will need:

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Recent Posts

Chicken & Veggie Yakisoba (from Package)

Simple Unagi Don (Roasted Eel Rice Bowl)

Italian Sandwich

Cheesy Bagel Bombs

Chinese Stir Fried Rice Cakes (Nian Gao)

Spinach and Brie Phyllo Rolls

Japanese Steamed Eggs (Chawanmushi)

Katsu Shrimp Bun (Bao)

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