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Tag: breakfast

  • by Jamie Lin
  • Posted on November 14, 2022November 14, 2022

Taro “Rotiboy” Buns

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  • by Jamie Lin
  • Posted on October 22, 2022

Cherry Tomato Avocado Toast

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  • by Jamie Lin
  • Posted on October 11, 2022October 22, 2022

Loaded Vegan Breakfast Burritos

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  • by Jamie Lin
  • Posted on April 28, 2022

Sticky Rice Roll (Fan Tuan)

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  • by Jamie Lin
  • Posted on March 14, 2022March 14, 2022

Vegan Matcha Strawberry Towel Crepe Cake

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  • by Jamie Lin
  • Posted on March 3, 2022March 31, 2022

Meatball Shakshuka

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  • by Jamie Lin
  • Posted on February 9, 2022

Bulgogi Beef Brunch Toast

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  • by Jamie Lin
  • Posted on February 3, 2022February 4, 2022

Taiwanese Breakfast Sandwich

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  • by Jamie Lin
  • Posted on September 27, 2021

Lox Bagel-Inspired Avocado Toast

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  • by Jamie Lin
  • Posted on June 27, 2021November 21, 2021

Loaded Egg Croissant Sandwich

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These molten sesame lava cheese tarts are creamy, nutty, and delicious! It is also very easy to make, especially if you use store-bought dough like I did. These tarts are inspired by Japan’s molten lava cheese tart. You can control the degree of “lava-ness” after it is baked. For a very molten one, eat it immediately. For a semi-molten, chill for 10 minutes, and for a firm tart, chill for 1 hour. The recipe yields 14 small tarts. To make this, you will need:
Nutritious chicken sandwich for lunch! All you need is:
Not food-related!
VEGETARIAN TAIWAN MAZESOBA
JAPANESE HOT POT
SEARED AHI TUNA BOWL

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