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Tag: breakfast

by Jamie Lin
Posted on April 27, 2023

Eggslut-Inspired Breakfast Sandwich

by Jamie Lin
Posted on February 9, 2023February 9, 2023

Breakfast Spam Musubi

by Jamie Lin
Posted on November 14, 2022November 14, 2022

Taro “Rotiboy” Buns

by Jamie Lin
Posted on October 22, 2022

Cherry Tomato Avocado Toast

by Jamie Lin
Posted on October 11, 2022October 22, 2022

Loaded Vegan Breakfast Burritos

by Jamie Lin
Posted on April 28, 2022

Sticky Rice Roll (Fan Tuan)

by Jamie Lin
Posted on March 14, 2022March 14, 2022

Vegan Matcha Strawberry Towel Crepe Cake

by Jamie Lin
Posted on March 3, 2022March 31, 2022

Meatball Shakshuka

by Jamie Lin
Posted on February 9, 2022

Bulgogi Beef Brunch Toast

by Jamie Lin
Posted on February 3, 2022February 4, 2022

Taiwanese Breakfast Sandwich

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5-INGREDIENT CHICKEN TERIYAKI WONTONS

Playing around with funky designs for my homemade ravioli. These were the BEST raviolis I have ever made because I used “00 type flour” and the mushroom filling was too freaking good! Filling recipe will be posted soon (my secret ingredient is mascarpone). 00 flour is a high-protein, extra fine flour that gives your pasta extra chew. It is pricier than all-purpose flour, but you can really taste the difference.

Here’s a fun way to eat an egg! Cook the egg white first, turn off the heat and add the runny yolk. Fold all four sides in and place on top of rice or toast. Finish it off with soy sauce, chili oil, and chives for a quick and yummy snack or breakfast.

HIGH PROTEIN SPINACH ARTICHOKE FLATBREAD

PAN-FRIED BUNS (Sheng Jian Bao)

SHRIMP TACOS w/ MANGO AVOCADO SALSA

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High Protein Spinach Artichoke Flatbread

Pork & Chives Pan-Fried Buns

Shrimp Tacos with Mango Avocado Salsa

Eggslut-Inspired Breakfast Sandwich

Cheesy Beef Yaki Onigiri

Vegan Stuffed Mushrooms

Rice Paper Cheese Sotteok Sotteok

Ahi Tuna Hand Roll (Temaki)

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