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Tag: breakfast

by Jamie Lin
Posted on November 14, 2022November 14, 2022

Taro “Rotiboy” Buns

by Jamie Lin
Posted on October 22, 2022

Cherry Tomato Avocado Toast

by Jamie Lin
Posted on October 11, 2022October 22, 2022

Loaded Vegan Breakfast Burritos

by Jamie Lin
Posted on April 28, 2022

Sticky Rice Roll (Fan Tuan)

by Jamie Lin
Posted on March 14, 2022March 14, 2022

Vegan Matcha Strawberry Towel Crepe Cake

by Jamie Lin
Posted on March 3, 2022March 31, 2022

Meatball Shakshuka

by Jamie Lin
Posted on February 9, 2022

Bulgogi Beef Brunch Toast

by Jamie Lin
Posted on February 3, 2022February 4, 2022

Taiwanese Breakfast Sandwich

by Jamie Lin
Posted on September 27, 2021

Lox Bagel-Inspired Avocado Toast

by Jamie Lin
Posted on June 27, 2021November 21, 2021

Loaded Egg Croissant Sandwich

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These molten sesame lava cheese tarts are creamy, nutty, and delicious! It is also very easy to make, especially if you use store-bought dough like I did. These tarts are inspired by Japan’s molten lava cheese tart. You can control the degree of “lava-ness” after it is baked. For a very molten one, eat it immediately. For a semi-molten, chill for 10 minutes, and for a firm tart, chill for 1 hour. The recipe yields 14 small tarts. To make this, you will need:

Nutritious chicken sandwich for lunch! All you need is:

Not food-related!

VEGETARIAN TAIWAN MAZESOBA

JAPANESE HOT POT

SEARED AHI TUNA BOWL

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Black Sesame Lava Cheese Tart

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