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Tag: chef

by Jamie Lin
Posted on April 18, 2019April 17, 2019

Chickpea Blondies (GF)

by Jamie Lin
Posted on April 17, 2019

Roasted Bell Pepper Sauce (Vegan)

by Jamie Lin
Posted on April 8, 2019April 8, 2019

Crab Rangoon Bombs

by Jamie Lin
Posted on April 7, 2019

Low-Carb Chocolate Walnut Cake (Gluten-Free)

by Jamie Lin
Posted on March 30, 2019March 30, 2019

Savory Hotteok (Korean Stuffed Pancake)

by Jamie Lin
Posted on July 22, 2018

Shrimp Ravioli w/ 10 Minute Tomato Blender Sauce

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5-INGREDIENT CHICKEN TERIYAKI WONTONS

Playing around with funky designs for my homemade ravioli. These were the BEST raviolis I have ever made because I used “00 type flour” and the mushroom filling was too freaking good! Filling recipe will be posted soon (my secret ingredient is mascarpone). 00 flour is a high-protein, extra fine flour that gives your pasta extra chew. It is pricier than all-purpose flour, but you can really taste the difference.

Here’s a fun way to eat an egg! Cook the egg white first, turn off the heat and add the runny yolk. Fold all four sides in and place on top of rice or toast. Finish it off with soy sauce, chili oil, and chives for a quick and yummy snack or breakfast.

HIGH PROTEIN SPINACH ARTICHOKE FLATBREAD

PAN-FRIED BUNS (Sheng Jian Bao)

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High Protein Spinach Artichoke Flatbread

Pork & Chives Pan-Fried Buns

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Eggslut-Inspired Breakfast Sandwich

Cheesy Beef Yaki Onigiri

Vegan Stuffed Mushrooms

Rice Paper Cheese Sotteok Sotteok

Ahi Tuna Hand Roll (Temaki)

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