The Gastronomy Gal

all things food and nutrition

Skip to content

Menu

About
Food
- Breakfast
- Lunch
- Dinner
- Snack
- Dessert
- Gluten-Free
- Vegan
- Vegetarian
Travel
- Travel Photos
Bucket List
Videos
Photos
Contact Me

Tag: chef

by Jamie Lin
Posted on April 18, 2019April 17, 2019

Chickpea Blondies (GF)

by Jamie Lin
Posted on April 17, 2019

Roasted Bell Pepper Sauce (Vegan)

by Jamie Lin
Posted on April 8, 2019April 8, 2019

Crab Rangoon Bombs

by Jamie Lin
Posted on April 7, 2019

Low-Carb Chocolate Walnut Cake (Gluten-Free)

by Jamie Lin
Posted on March 30, 2019March 30, 2019

Savory Hotteok (Korean Stuffed Pancake)

by Jamie Lin
Posted on July 22, 2018

Shrimp Ravioli w/ 10 Minute Tomato Blender Sauce

Search

Search for:

Translate

Follow The Gastronomy Gal on WordPress.com

Follow Blog via Email

Never miss a post. Click to follow thegastronomygal and receive notifications of new posts by email!

Email Address:

Join 6,424 other followers

Advertisements

Instagram

Happy Thanksgiving week! It is time for me to bring back this colorful apple tart because this is what I’ll be making for dessert on Thursday. I use 3 types of apples and arrange them on top of a homemade frangipane. The tart is delicious and super aromatic. BTW the beans are used as pie weight and there are no beans in the recipe! Also, the apples do unfortunately lose some of their color after baking, but it’s still a lovely tart to bake! To make this, you will need:

TARO BUNS: MADE WITH HOMEGROWN TARO!

COLORFUL “COBB” SALAD

STEAMED CABBAGE ROLLS!

LOADED VEGAN BREAKFAST BURRITO!!

20 MINUTE CHICKEN & VEGGIE YAKISOBA

Recent Comments

	Flash Fiction on Taro “Rotiboy” Bun…
	Michael Janssens on Taro “Rotiboy” Bun…
	SaaniaSparkle 🧚🏻‍♀️ on Katsu Shrimp Bun (Bao)
	Reaseaorg on Colorful Cobb-Inspired Salad
	Taro “Rotiboy” Buns… on Taro “Rotiboy” Bun…

Advertisements

Posts by date

Posts by date

Advertisements

Top Posts & Pages

Advertisements

Recent Posts

Taro “Rotiboy” Buns

Colorful Cobb-Inspired Salad

Meat and Tofu Cabbage Rolls

Cherry Tomato Avocado Toast

Loaded Vegan Breakfast Burritos

Chicken & Veggie Yakisoba (from Package)

Simple Unagi Don (Roasted Eel Rice Bowl)

Italian Sandwich

Advertisements

My Instagram profile
My Youtube Channel
Food Photos
Portfolio
Photos

Website Powered by WordPress.com.

Follow Following
- The Gastronomy Gal
- Already have a WordPress.com account? Log in now.