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Tag: Chinese

by Jamie Lin
Posted on July 9, 2020July 9, 2020

Spiral Scallion Pastry (Video)

by Jamie Lin
Posted on August 13, 2019July 22, 2021

Custard and Bubble Tea Street Pancake

by Jamie Lin
Posted on July 18, 2018

Fluffy Chinese Bakery Bread (Sweet & Savory Fillings)

by Jamie Lin
Posted on May 24, 2018

3 Ingredient Vegan Chinese Turnip Cake

by Jamie Lin
Posted on June 13, 2017August 21, 2017

Taiwan Day 6: I Made It on the News!

by Jamie Lin
Posted on June 25, 2015February 18, 2017

Spicy Tofu Snacks

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6-INGREDIENT BLUEBERRY PASTRIES

To warm myself up on cold days, I prepare Cantonese-style congee which is seasoned with some spices and included century egg and meat of choice (I used chicken). I often eat it as is but today I added chili oil for a bit of a kick!

Happy Thanksgiving week! It is time for me to bring back this colorful apple tart because this is what I’ll be making for dessert on Thursday. I use 3 types of apples and arrange them on top of a homemade frangipane. The tart is delicious and super aromatic. BTW the beans are used as pie weight and there are no beans in the recipe! Also, the apples do unfortunately lose some of their color after baking, but it’s still a lovely tart to bake! To make this, you will need:

TARO BUNS: MADE WITH HOMEGROWN TARO!

COLORFUL “COBB” SALAD

STEAMED CABBAGE ROLLS!

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