** SCROLL TO BOTTOM FOR NUTRITION FACTS ** I am missing street food an extra lot today and it’s fascinating how food differs in so many places that street food simply doesn’t exist in the states. Of course, everything is too widespread here, with the exception of a […]
Bread is my rock. I can survive with bread and some butter (maybe cheese), and the beautiful thing about bread is that it comes in all shapes and sizes and is a staple in every single country. I believe in the it is said that bread brings people […]
The Chinese turnip cake or Chinese LuoBuoGao, is a staple found in dim sum restaurants all over the world. The savory cake is a starchy, rectangular cake commonly filled with shiitake mushrooms and sausage. At about $3 a plate when eating out, it is actually a very affordable […]
The only time that I’ll ever be famous was the day local Miaoli reporters flocked to the elementary school with their load of technical equipment, ready to interview the principal along with its fellow volunteers, such as me. We had known the day before that the reporters […]
Tofu has become a significant part of my diet. I was never a huge meat fanatic so I often went for weeks meat-free. Tofu comes in handy during these meat-free meals since it has a meaty texture and it is quite nutritious. I like to think of it […]
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