Green tea cake with fresh strawberries and strawberry cream is a beautiful and light dessert that is perfect for tea time! Not all cakes have to be dense and overly sweet, right? I actually prefer lighter cakes that aren’t as sweet. Many cakes, especially American ones, tend to […]
These pork and cabbage dumplings are juicy, savory, and packed with flavor! The bicolor exterior outside looks impressive and is very simple to make. Happy New Years everyone! I am kicking off this year with my first recipe: steamed pork and cabbage dumplings, stuffed in a bicolored wrapper. […]
This beautiful double layered cheesecake is naturally colored with butterfly pea powder and made with part Greek yogurt. It is creamy, irresistible, and so easy to make! Growing up, I used to dislike cheesecake, but my tastes have evolved drastically and now cheesecake is to die for! I […]
These brie, fig, and balsamic toasts are the perfect combination of sweet and salty and is ready in just 10 minutes! They are best served as an appetizer or side that pairs well with pasta or a meat or seafood dish. It’s only early December, but I am […]
These savory Japanese beef curry puffs are flaky and full of flavors. They are perfect for Thanksgiving and using frozen puff pastry makes this recipe extremely simple! When I visited Japan, I tried a fried bread called karepan, which is deep-fried bread coated with panko bread crumbs and […]
This cake consisting of a vanilla genoise, raspberry curd, and coconut whipped cream is slightly sweet and tart. It’s beautiful and elegant, perfect for any occasion! This coconut and raspberry curd cake is a light and tangy cake that berry lovers will enjoy! This is one of the […]
These elegant pastries filled with custard cream and berries are incredibly easy to make and are absolutely delicious! Anything puff pastry related is a win in my book. The light, flaky texture and butter flavor just melts in your mouth and is so good that it’s addicting to […]
Soft bread with a sweetened black sesame paste swirl is fragrant, nutty, and delicious! Some may think of it as an Asian version of cinnamon raisin toast. Black sesame paste is a popular sweet bread filling used in East Asia. Its nutty taste and fragrance attracts customers, who […]
Satisfy you sugar cravings with these decadent coffee-flavored eclairs, consisting of crispy choux pastry filled with coffee whipped cream. It’s a dessert you didn’t know you needed! Coffee + choux pastry is an addicting combination that many people will love! These coffee eclairs have a crisp exterior, a […]
This sweet and savory sandwich is a popular breakfast in Taiwan that uses taro root and pork floss. It is simple to make and super satiating! Taro and pork floss are two ingredients used commonly in Taiwanese cuisine. Therefore, it seemed inevitable that the two ingredients would be […]
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