** SCROLL TO BOTTOM FOR NUTRITION FACTS ** I am missing street food an extra lot today and it’s fascinating how food differs in so many places that street food simply doesn’t exist in the states. Of course, everything is too widespread here, with the exception of a […]
Japanese souffle pancakes are light, airy, and delicate. The cooking process is slightly longer and more difficult than for regular pancakes, but the time and effort is so worth it. Don’t be intimidated by the dish though! This foolproof recipe is simple and easy to follow. Work carefully […]
Typically when great foods coalesce, an even greater product is produced. This is certainly true for mango crepes. However, not just any crepe, but rather a Hong Kong Style Mango crepe which marries 3 wonderful foods together to form the paradigm of beauty. It is simple to make, […]
It is Summer time and that means many fruits are in season! The good thing for us consumers is that prices drop and we can save tens to hundred of dollars on certain groceries. It’s axiomatic to say that cherries are quite expensive. The average price is about […]
Some people may find biscuit-making onerous because it takes quite the effort to cut cold butter into the dough, but what if I told you you can actually make biscuits without butter! Sounds off and improper but these biscuits are scrumptious and a bit different from regular biscuits. […]
If I haven’t stressed how much I like Asian bread, then I am stressing it now again. Asian bread and Western bread have disparate textures because Asian bread is made with a tangzhong method that creates an eggy, fluffy, moist bread dough that is simply irresistible. I love […]
Lemon and almonds pair extremely well together and I got the flavor combo idea from Costco’s Limoncello almonds! If Costco can sell this combo in almond form, then I might as well make it into ice cream sandwich form. It is Summer, and the blazing sun beats down […]
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