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Tag: cooking

by Jamie Lin
Posted on January 29, 2023January 29, 2023

Black Sesame Lava Cheese Tart

by Jamie Lin
Posted on January 19, 2023

Vegetarian Taiwan Mazesoba

by Jamie Lin
Posted on January 11, 2023January 10, 2023

Japanese Hot Pot

by Jamie Lin
Posted on January 8, 2023

Seared Ahi Tuna Bowl

by Jamie Lin
Posted on December 27, 2022December 27, 2022

Onsen Egg and Beef Rice Bowl

by Jamie Lin
Posted on December 20, 2022

Spicy Korean Chicken Alfredo Pasta

by Jamie Lin
Posted on December 2, 2022December 1, 2022

Easy Blueberry Phyllo Pastries

by Jamie Lin
Posted on November 14, 2022November 14, 2022

Taro “Rotiboy” Buns

by Jamie Lin
Posted on October 27, 2022

Meat and Tofu Cabbage Rolls

by Jamie Lin
Posted on October 11, 2022October 22, 2022

Loaded Vegan Breakfast Burritos

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These molten sesame lava cheese tarts are creamy, nutty, and delicious! It is also very easy to make, especially if you use store-bought dough like I did. These tarts are inspired by Japan’s molten lava cheese tart. You can control the degree of “lava-ness” after it is baked. For a very molten one, eat it immediately. For a semi-molten, chill for 10 minutes, and for a firm tart, chill for 1 hour. The recipe yields 14 small tarts. To make this, you will need:

Nutritious chicken sandwich for lunch! All you need is:

Not food-related!

VEGETARIAN TAIWAN MAZESOBA

JAPANESE HOT POT

SEARED AHI TUNA BOWL

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Black Sesame Lava Cheese Tart

Vegetarian Taiwan Mazesoba

Japanese Hot Pot

Seared Ahi Tuna Bowl

Onsen Egg and Beef Rice Bowl

Spicy Korean Chicken Alfredo Pasta

Easy Blueberry Phyllo Pastries

Taro “Rotiboy” Buns

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