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Tag: delicious

by Jamie Lin
Posted on July 22, 2021

Taiwanese Pepper Sausage Roll (Video)

by Jamie Lin
Posted on March 14, 2020August 2, 2020

Strawberry Sandwich Cake (Video)

by Jamie Lin
Posted on December 20, 2019June 28, 2020

Matcha Cream Puff

by Jamie Lin
Posted on November 28, 2019

Creamy Spinach and Mushroom Pastry Braid

by Jamie Lin
Posted on November 24, 2019August 2, 2020

3-Ingredient Peanut Butter Chocolate Truffles

by Jamie Lin
Posted on July 9, 2019February 3, 2020

Green Tea Marble Cake

by Jamie Lin
Posted on March 22, 2019July 18, 2019

Low-Fat Mandarin Orange Yogurt Cake

by Jamie Lin
Posted on September 23, 2018September 23, 2018

Two-Tone Swiss Roll

by Jamie Lin
Posted on July 28, 2018

Transforming Box Mix Brownies: A Quick Guide to Elevating Low Cost Desserts

by Jamie Lin
Posted on July 25, 2018August 4, 2018

Healthy Chewy Brownies (GF, Vegan, Low Fat)

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To warm myself up on cold days, I prepare Cantonese-style congee which is seasoned with some spices and included century egg and meat of choice (I used chicken). I often eat it as is but today I added chili oil for a bit of a kick!

Happy Thanksgiving week! It is time for me to bring back this colorful apple tart because this is what I’ll be making for dessert on Thursday. I use 3 types of apples and arrange them on top of a homemade frangipane. The tart is delicious and super aromatic. BTW the beans are used as pie weight and there are no beans in the recipe! Also, the apples do unfortunately lose some of their color after baking, but it’s still a lovely tart to bake! To make this, you will need:

TARO BUNS: MADE WITH HOMEGROWN TARO!

COLORFUL “COBB” SALAD

STEAMED CABBAGE ROLLS!

LOADED VEGAN BREAKFAST BURRITO!!

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Easy Blueberry Phyllo Pastries

Taro “Rotiboy” Buns

Colorful Cobb-Inspired Salad

Meat and Tofu Cabbage Rolls

Cherry Tomato Avocado Toast

Loaded Vegan Breakfast Burritos

Chicken & Veggie Yakisoba (from Package)

Simple Unagi Don (Roasted Eel Rice Bowl)

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