** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Tomorrow is Thanksgiving and this is my last Thanksgiving recipe that I will be sharing in my series of dishes that are vegan or vegetarian! Thanksgiving is a time filled with friends, family, and delicious food and this Thanksgiving I […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** TWO more days until Thanksgiving and I have to share this vegan pumpkin alfredo pasta that I batch-cooked today and will be cooking again on Thursday! It is a show-stopper and cashews really do wonders in the vegan world. One […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Cashew cream has been very popular in the vegan world, so I had to test it out myself. I was skeptical at the cashew’s ability to turn into cream but what I found was that cashews soak water readily, so […]
The first time I had handmade pasta was at a quaint, Italian food truck in Austin. I remembered thinking $11 for a plate of pesto pasta at a food truck was a little expensive but once I tasted the food, I knew that I was paying extra for […]
One of my favorite things to make for parties or hang-outs are pinwheels, made from canned biscuit or croissant dough. I prefer croissant dough because it is more flaky, but both are great options. You can put anything into your pinwheels, from cheese, meats, to nutella and nut […]
Recent Comments