Enjoy a healthy and gluten-free lunch by making onigirazu (sushi sandwiches) that can be stuffed with an array of ingredients! Onigirazu are basically sandwiches in which the bread has been swapped with sushi and seaweed. They originated from Japan and are now very common in East Asian countries […]
Bake this simple, savory brie and caramelized onion focaccia with tomato that pairs perfectly with soups and pastas! Focaccia bread is one of my favorite breads because it is extremely fragrant and flavorful, and has a unique airy yet chewy texture. I think of it as a pizza […]
Enjoy restaurant-style sushi rolls from the comfort of your home while also saving some money! Sushi has always been a food that I could only eat when I ate out because it seemed extremely complicated to make, but I was so wrong all along! Sushi is also an […]
Eat the most iconic dish in Korea in sandwich and plant-based form! Korean fried chicken is considered to be Korea’s most iconic dish. There is nothing to dislike about mouthwatering and crispy fried chicken, coated in a sweet and spicy sauce. The crispy coating and sauce are what […]
Cook up some flavorul and filling restaurant-style Korean sauteed rice cakes for only a quarter of the price! Korean rice cakes, called tteok, are rice cakes made from grains of rice that have been broken down into fine flour. Because it is made from rice, it is gluten-free […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** This vegan version of the Japanese tonkatsu sandwich looks extremely similar and tastes just as good! I recently made a tofu katsu sandwich, topped with an array of vegetables, and it became one of my most popular posts. I attempted […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Add some color to your Alfredo sauce by incorporating vegetables into it! Enjoy this smokey, roasted red pepper Alfredo sauce with your favorite pasta noodles. Up your pasta game with this creamy, roasted red bell pepper sauce that adds […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Bite into this colorful veggie sandwich, made with a homemade roasted red bell pepper dip that is smokey and tangy! This plant-based sandwich contains an array of vegetables that provides many nutrients. With vegetables and herbs blooming in the […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Enjoy this 4-ingredient roasted red pepper spread with vegetables, on sandwiches, or as a marinade. It is tangy, smokey, and so diverse, great for any occasion! Roasting bell peppers is one of my favorite things to do in the […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** This instant pot, immunity-boosting kale and barley soup is so simple, it will be ready in under 40 minutes! This soup is vegan, filling, and great for colder weather. Attention all instant pot or pressure cooker users… this nutritiously dense […]
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