The Gastronomy Gal

all things food and nutrition

Skip to content

Menu

About
Food
- Breakfast
- Lunch
- Dinner
- Snack
- Dessert
- Gluten-Free
- Vegan
- Vegetarian
Travel
- Travel Photos
Bucket List
Videos
Photos
Contact Me

Tag: earth

by Jamie Lin
Posted on January 22, 2020June 27, 2021

Budget-Friendly Tokyo Travel Guide

by Jamie Lin
Posted on July 14, 2019August 2, 2020

Cherry Clafoutis (Video)

by Jamie Lin
Posted on January 28, 2019

Seaside in Winter: Aegean Sea

by Jamie Lin
Posted on January 21, 2019January 21, 2019

Traveling in Turkey: Ephesus

by Jamie Lin
Posted on August 29, 2018

Colorado National Monument (What to Know Before Going)

by Jamie Lin
Posted on July 15, 2018

Low Fat Lemon Poppyseed Cake (Vegan)

by Jamie Lin
Posted on July 8, 2018February 16, 2020

Tri-Colored Egg (A Taiwanese Specialty)

by Jamie Lin
Posted on May 26, 2018June 2, 2018

Grocery Sampling in Austria

by Jamie Lin
Posted on April 30, 2018May 1, 2018

Short Film: A Winter Wonderland in Germany & Switzerland

by Jamie Lin
Posted on April 14, 2018August 27, 2020

10 Days in Germany & Switzerland

Posts navigation

Page 1 Page 2 Page 3 Next Page

Search

Search for:

Translate

Follow The Gastronomy Gal on WordPress.com

Follow Blog via Email

Never miss a post. Click to follow thegastronomygal and receive notifications of new posts by email!

Email Address:

Join 6,428 other followers

Advertisements

Instagram

To warm myself up on cold days, I prepare Cantonese-style congee which is seasoned with some spices and included century egg and meat of choice (I used chicken). I often eat it as is but today I added chili oil for a bit of a kick!

Happy Thanksgiving week! It is time for me to bring back this colorful apple tart because this is what I’ll be making for dessert on Thursday. I use 3 types of apples and arrange them on top of a homemade frangipane. The tart is delicious and super aromatic. BTW the beans are used as pie weight and there are no beans in the recipe! Also, the apples do unfortunately lose some of their color after baking, but it’s still a lovely tart to bake! To make this, you will need:

TARO BUNS: MADE WITH HOMEGROWN TARO!

COLORFUL “COBB” SALAD

STEAMED CABBAGE ROLLS!

LOADED VEGAN BREAKFAST BURRITO!!

Recent Comments

	SaaniaSparkle 🧚🏻‍♀️ on Easy Blueberry Phyllo Pas…
	Dorothy's New Vintag… on Easy Blueberry Phyllo Pas…
	literaryscribe on Easy Blueberry Phyllo Pas…
	Easy Blueberry Phyll… on Spinach and Brie Phyllo R…
	Flash Fiction on Taro “Rotiboy” Bun…

Advertisements

Posts by date

Posts by date

Advertisements

Top Posts & Pages

Advertisements

Recent Posts

Easy Blueberry Phyllo Pastries

Taro “Rotiboy” Buns

Colorful Cobb-Inspired Salad

Meat and Tofu Cabbage Rolls

Cherry Tomato Avocado Toast

Loaded Vegan Breakfast Burritos

Chicken & Veggie Yakisoba (from Package)

Simple Unagi Don (Roasted Eel Rice Bowl)

Advertisements

My Instagram profile
My Youtube Channel
Food Photos
Portfolio
Photos

Website Powered by WordPress.com.

Follow Following
- The Gastronomy Gal
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website