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Tag: earth

by Jamie Lin
Posted on January 15, 2018January 15, 2018
Gallery

To Germany and Back pt. 1

Oberammergau

Oberammergau

Meersburg

Meersburg

Seems like heaven

Seems like heaven

Lost in the Alps

Lost in the Alps

Sunset days

Sunset days

In Rococo

In Rococo

Mother Earth

Mother Earth

Lorelei behind

Lorelei behind

3:15 PM

3:15 PM

Schloss Nesuchwanstein

Schloss Nesuchwanstein

by Jamie Lin
Posted on January 10, 2018

Soft Maple Cookies (Oil-Free, GF, Vegan, Refined Sugar Free)

by Jamie Lin
Posted on July 13, 2017August 21, 2017

Taiwan Day 13: My Luck to Visit Bayan Village (Now Closed to Outsiders)

by Jamie Lin
Posted on July 2, 2017August 21, 2017

Taiwan Day 10: An Entire Road Trip Packed in One Day ft. Spirited Away’s Movie Inspiration Location

by Jamie Lin
Posted on June 28, 2017August 21, 2017

Taiwan Day 9: Aboriginal Amusement Park and Feng Chia Night Market

by Jamie Lin
Posted on June 26, 2017August 21, 2017

Taiwan Day 8: Spectacular Drum Village and Performance

by Jamie Lin
Posted on June 22, 2017August 21, 2017

Taiwan Day 7: Lihpao Land and My Bikini Tale

by Jamie Lin
Posted on June 13, 2017August 21, 2017

Taiwan Day 6: I Made It on the News!

by Jamie Lin
Posted on June 4, 2017August 21, 2017

Taiwan Day 5: Biking and Local Night Market

by Jamie Lin
Posted on June 1, 2017September 13, 2019

Taiwan Day 4: Trying Hakka Food

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These molten sesame lava cheese tarts are creamy, nutty, and delicious! It is also very easy to make, especially if you use store-bought dough like I did. These tarts are inspired by Japan’s molten lava cheese tart. You can control the degree of “lava-ness” after it is baked. For a very molten one, eat it immediately. For a semi-molten, chill for 10 minutes, and for a firm tart, chill for 1 hour. The recipe yields 14 small tarts. To make this, you will need:

Nutritious chicken sandwich for lunch! All you need is:

Not food-related!

VEGETARIAN TAIWAN MAZESOBA

JAPANESE HOT POT

SEARED AHI TUNA BOWL

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