The Gastronomy Gal

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Tag: eat

by Jamie Lin
Posted on September 3, 2019

5-Ingredient Elotes (GF)

by Jamie Lin
Posted on August 27, 2019

4 Ingredient Spinach Pasta

by Jamie Lin
Posted on August 13, 2019July 22, 2021

Custard and Bubble Tea Street Pancake

by Jamie Lin
Posted on July 24, 2019August 2, 2020

Baked Lemon Blueberry Donuts (Video)

by Jamie Lin
Posted on July 23, 2019September 7, 2020

Hong Kong Mango Crepe

by Jamie Lin
Posted on July 14, 2019August 2, 2020

Cherry Clafoutis (Video)

by Jamie Lin
Posted on July 12, 2019July 12, 2019

Tomato Cheddar Biscuits

by Jamie Lin
Posted on July 9, 2019February 3, 2020

Green Tea Marble Cake

by Jamie Lin
Posted on June 13, 2019

Dolci di Noci (4 Ingredient, Gluten Free Cookies)

by Jamie Lin
Posted on September 23, 2018September 23, 2018

Two-Tone Swiss Roll

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This nutritious soba noodle bowl is topped with a variety of colorful vegetables and drizzled with a flavorful dashi-based sauce! The dashi sauce is extremely flavorful with great umami flavor. This dish is also gluten-free since the noodles are made 100% from buckwheat, a grain high in fiber which is good for digestion. Recipe is linked in bio and below:

Made this incredibly delicious Panko shrimp burger with homemade tartar sauce and it’s full of flavors and perfect for Summer! The thicc patty exterior is crispy and the inside is so meaty. The cooking process is simple, and took only 20 min. This is a good burger option for anyone who wants to eat less red meat. Recipe video is linked in bio and below:

These flaky sausage rolls filled with pepper pork and green onions are a twist on the popular Taiwanese street food, pork pepper buns or Hujiao bing (胡椒餅). I wrapped a peppery sausage mix into puff pastry, resulting in a pepper bun and English sausage roll fusion. The inside is juicy and flavorful, and the outside is crispy and flaky. It’s delicious and simple!

These mini Greek yogurt pound cake loaves are tasty and beautiful, with three, naturally colored layers! The pastel colors are fitting for Summertime and the flavor combination is inspired by a strawberry matcha latte. I use @senchanaturals powder for green and @nature.restore strawberry powder for pink. Add more powder for deeper flavors and color!

I made a basic chocolate marbled bread this weekend and used it to make Japanese strawberry sandwiches! These sandwiches are always so cute but the marble pattern on the bread kind of gives it a unique look! The bread was super simple to make and is neutral in flavor. The chocolate flavor is super subtle so the bread can be used for sweet and savory purposes. Overall the bread was fun to make and eat because each slice has a different pattern!

These naturally-colored squid ink bread rolls are stuffed with melty cheese and topped with a crispy garlic topping! I know squid ink sounds odd, but I used it for food coloring only; it doesn’t add flavor so don’t worry about the bread rolls tasting fishy! The rolls taste like a cheesy garlic bread and the garlic butter topping is slightly sweet... it’s so so good!!! Garlic butter is usually just salty, but this one is slightly sweet, similar to how some Asian bakeries make their garlic butter. This recipe is simple and I hope you give it a try!

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Veggie Soba Noodle Bowl (GF)

Panko Shrimp Burger (Video)

Lighter Greek Yogurt Tiramisu

Taiwanese Pepper Sausage Roll (Video)

Japanese Strawberry Cream Sandwich

Mini Three Layer Pound Cakes (Video)

Loaded Egg Croissant Sandwich

Chocolate Marble Bread (Video) (V)

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