Tag: eat

5-Ingredient Elotes (GF)

Corn is in season and I am finding some eye-catching grocery deals, with the best being 10 for $1 corn! It took a while for my eyes and mind to process such an exorbitant deal,  and of course, I couldn’t resist but to buy a batch. I enjoy […]

4 Ingredient Spinach Pasta

The first time I had handmade pasta was at a quaint, Italian food truck in Austin. I remembered thinking $11 for a plate of pesto pasta at a food truck was a little expensive but once I tasted the food, I knew that I was paying extra for […]

Baked Lemon Blueberry Donuts (Video)

Summer time basically screams “berry season!” and if you keep an eye out on weekly flyers, serendipity may fall upon you with berry prices under $1! I’m not joking. Last week I purchased 18 oz. of blueberries for 77 cents! And that would explain why I made lemon […]

Hong Kong Mango Crepe

Typically when great foods coalesce, an even greater product is produced. This is certainly true for mango crepes. However, not just any crepe, but rather a Hong Kong Style Mango crepe which marries 3 wonderful foods together to form the paradigm of beauty. It is simple to make, […]

Cherry Clafoutis (Video)

It is Summer time and that means many fruits are in season! The good thing for us consumers is that prices drop and we can save tens to hundred of dollars on certain groceries. It’s axiomatic to say that cherries are quite expensive. The average price is about […]

Tomato Cheddar Biscuits

Some people may find biscuit-making onerous because it takes quite the effort to cut cold butter into the dough, but what if I told you  you can actually make biscuits without butter! Sounds off and improper but these biscuits are scrumptious and a bit different from regular biscuits. […]

Green Tea Marble Cake

My mom enjoys purchasing over-priced baked goods from high-end grocery stores, but I’m often intransigent on this because homemade pastries are just as piquant, possibly even more, and the production cost is often less. I know I’m biased and I’m only saying this because of my baking obsession […]

Two-Tone Swiss Roll

It was a Saturday morning and thick cumulus clouds rolled above the city. Don’t typically do too much on a Saturday. Mostly consists of journaling, listening to music, studying, walking around, peeping into the fridge several times, and thinking I should hit the gym without ever going. Wanted […]