Satisfy you sugar cravings with these decadent coffee-flavored eclairs, consisting of crispy choux pastry filled with coffee whipped cream. It’s a dessert you didn’t know you needed! Coffee + choux pastry is an addicting combination that many people will love! These coffee eclairs have a crisp exterior, a […]
This sweet and savory sandwich is a popular breakfast in Taiwan that uses taro root and pork floss. It is simple to make and super satiating! Taro and pork floss are two ingredients used commonly in Taiwanese cuisine. Therefore, it seemed inevitable that the two ingredients would be […]
This gourmet prosciutto and brie croissant sandwich topped with apples and honey is absolutely divine and perfect for autumn! As the weather cools down, I’m excited to bring out the sweaters and eat some comforting food! With apples in season, I have been adding them to many of […]
These nutritious and colorful Korean sushi rolls are simple to make and great for any meal! You may even pack these on a picnic and enjoy the weather outside. Kimbap or Gimbap is a gluten-free, Korean-style sushi roll commonly stuffed with colorful ingredients including carrots, egg, daikon, and […]
This simple salmon sandwich that comes together in under 10 minutes is packed with nutrients and flavors! I can’t believe I’m saying this, but as the 7th month of quarantine is upon us, I am starting to feel the burden of cooking. Some days, I walk around my […]
This healthy and protein-packed chicken salad is sandwiched between mini brioche buns for the perfect appetizer or meal! Rotisserie chicken is one of my favorite grocery items, because as someone who doesn’t consume a lot of meat, this ready-to-eat chicken can be used in many ways immediately or […]
Use homemade or store-bought bread to make these 6 delicious vegetarian toasts that are perfect for any meal! Step up your toast game with these tasty toast combinations that are completely meat-free! They have so much flavor and are a nice break from a typical peanut butter and […]
These mini earl grey berry cakes are adorable, perfectly sweet, and simple to make. Enjoy during tea time or wrap them up as a gift! Earl grey is one of my favorite teas as I love the earthiness and slight tang from bergamot orange rind. It’s great on […]
Enjoy Japanese cuisine with this hearty vegetarian dish composed of no-fry crispy tofu cutlets and traditional Japanese curry. Earlier this year, I made a no-fry tofu katsu cutlet sandwich that received a lot of positive feedback. The recipe was rather popular since the tofu tasted fried but was […]
This delicious pull apart loaf with Chinese flavors is stuffed with aromatic green onions and pork floss. One of the most popular Chinese bakery breads is green onion and pork floss, and it is a staple in all Chinese bakeries. After the bread is baked, the green onions […]
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