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Tag: food

  • by Jamie Lin
  • Posted on March 19, 2017August 21, 2017

Traditional Chinese Pork and Spring Onion Crispy Pancake

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  • by Jamie Lin
  • Posted on March 12, 2017August 21, 2017

3 Ingredient Raw Vegan Brownies w/ Almond Chocolate Ganache

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  • by Jamie Lin
  • Posted on June 20, 2016August 21, 2017

Healthy Lunch Idea #12: Shrimp Mango Spring Rolls

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  • by Jamie Lin
  • Posted on May 26, 2016August 7, 2019

Macaron Recipe and Tips

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  • by Jamie Lin
  • Posted on May 20, 2016August 21, 2017

Healthy Lunch Idea #11: Taiwanese Style Vegetarian Egg Sandwich

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  • by Jamie Lin
  • Posted on May 19, 2016February 18, 2017

Cashew Basil Pesto and How I used it

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  • by Jamie Lin
  • Posted on May 17, 2016February 18, 2017

Healthy Lunch Idea #9: Bomb Bagel Sandwich

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  • by Jamie Lin
  • Posted on April 10, 2016March 19, 2017

Healthy Salmon Spring Roll

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  • by Jamie Lin
  • Posted on March 20, 2016February 18, 2017

Healthy Lunch Idea #7: Creamy Mashed Cauliflower

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  • by Jamie Lin
  • Posted on March 14, 2016February 18, 2017

Basic Donut Holes Recipe

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SALTED EGG YOLK UDON PASTA
VEGAN STUFFED MUSHROOMS
CHEESY RICE PAPER SOTTEOK SOTTEOK
4- Ingredient CAPRESE PASTRY
AHI TUNA HAND ROLLS!
These HONEY BUTTER GOCHUJANG SALMON BITES are sweet, salty, and spicy and go so well with rice! The tender salmon with crispy skin is so delicious, and these can easily be prepared in a pan, oven, or air fryer. To make these, you need:

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Vegan Stuffed Mushrooms

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