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Tag: food

  • by Jamie Lin
  • Posted on May 19, 2016February 18, 2017

Cashew Basil Pesto and How I used it

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  • by Jamie Lin
  • Posted on May 17, 2016February 18, 2017

Healthy Lunch Idea #9: Bomb Bagel Sandwich

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  • by Jamie Lin
  • Posted on April 10, 2016March 19, 2017

Healthy Salmon Spring Roll

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  • by Jamie Lin
  • Posted on March 20, 2016February 18, 2017

Healthy Lunch Idea #7: Creamy Mashed Cauliflower

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  • by Jamie Lin
  • Posted on March 14, 2016February 18, 2017

Basic Donut Holes Recipe

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  • by Jamie Lin
  • Posted on March 13, 2016February 18, 2017

Skinnier Blueberry Yogurt Cake

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  • by Jamie Lin
  • Posted on July 22, 2015February 16, 2017

Heavenly Pimento Cheese Spread

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  • by Jamie Lin
  • Posted on July 21, 2015February 18, 2017

Amazingly Quick and Light Blueberry Muffins

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  • by Jamie Lin
  • Posted on July 6, 2015February 18, 2017

Pretzel Bun Sandwich

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  • by Jamie Lin
  • Posted on June 25, 2015February 18, 2017

Spicy Tofu Snacks

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TUNA OVER RICE
5-INGREDIENT CHICKEN TERIYAKI WONTONS
Playing around with funky designs for my homemade ravioli. These were the BEST raviolis I have ever made because I used “00 type flour” and the mushroom filling was too freaking good! Filling recipe will be posted soon (my secret ingredient is mascarpone). 00 flour is a high-protein, extra fine flour that gives your pasta extra chew. It is pricier than all-purpose flour, but you can really taste the difference.
Here’s a fun way to eat an egg! Cook the egg white first, turn off the heat and add the runny yolk. Fold all four sides in and place on top of rice or toast. Finish it off with soy sauce, chili oil, and chives for a quick and yummy snack or breakfast.
HIGH PROTEIN SPINACH ARTICHOKE FLATBREAD
PAN-FRIED BUNS (Sheng Jian Bao)

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High Protein Spinach Artichoke Flatbread

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