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Tag: food

  • by Jamie Lin
  • Posted on July 6, 2022July 6, 2022

Crystal Shrimp Dumpling (Har Gow)

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  • by Jamie Lin
  • Posted on June 22, 2022October 22, 2022

Buldak Cheesy Tteokbokki (Spicy Korean Rice Cakes)

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  • by Jamie Lin
  • Posted on June 7, 2022June 7, 2022

Beef Soboro Donburi (Beef Rice Bowl)

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  • by Jamie Lin
  • Posted on June 1, 2022June 5, 2022

Creamy Miso Udon with Shrimp and Mushrooms

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  • by Jamie Lin
  • Posted on May 25, 2022May 25, 2022

Salted Caramel Macarons

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  • by Jamie Lin
  • Posted on May 18, 2022May 18, 2022

Salted Egg Yolk Custard Buns

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  • by Jamie Lin
  • Posted on April 28, 2022

Sticky Rice Roll (Fan Tuan)

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  • by Jamie Lin
  • Posted on April 13, 2022April 13, 2022

Marbled Butterfly Pea Mochi Donuts (GF)

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  • by Jamie Lin
  • Posted on March 31, 2022

Homemade Ricotta Cheese

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  • by Jamie Lin
  • Posted on March 22, 2022March 23, 2022

Taiwanese Cold Sesame Noodles

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These molten sesame lava cheese tarts are creamy, nutty, and delicious! It is also very easy to make, especially if you use store-bought dough like I did. These tarts are inspired by Japan’s molten lava cheese tart. You can control the degree of “lava-ness” after it is baked. For a very molten one, eat it immediately. For a semi-molten, chill for 10 minutes, and for a firm tart, chill for 1 hour. The recipe yields 14 small tarts. To make this, you will need:
Nutritious chicken sandwich for lunch! All you need is:
Not food-related!
VEGETARIAN TAIWAN MAZESOBA
JAPANESE HOT POT
SEARED AHI TUNA BOWL

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Black Sesame Lava Cheese Tart

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