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Tag: gluten-free

by Jamie Lin
Posted on September 2, 2022September 1, 2022

Simple Unagi Don (Roasted Eel Rice Bowl)

by Jamie Lin
Posted on August 2, 2022August 2, 2022

Chinese Stir Fried Rice Cakes (Nian Gao)

by Jamie Lin
Posted on July 19, 2022

Japanese Steamed Eggs (Chawanmushi)

by Jamie Lin
Posted on June 22, 2022

Buldak Cheesy Tteokbokki (Spicy Korean Rice Cakes)

by Jamie Lin
Posted on June 7, 2022June 7, 2022

Beef Soboro Donburi (Beef Rice Bowl)

by Jamie Lin
Posted on May 25, 2022May 25, 2022

Salted Caramel Macarons

by Jamie Lin
Posted on April 13, 2022April 13, 2022

Marbled Butterfly Pea Mochi Donuts (GF)

by Jamie Lin
Posted on March 31, 2022

Homemade Ricotta Cheese

by Jamie Lin
Posted on March 3, 2022March 31, 2022

Meatball Shakshuka

by Jamie Lin
Posted on December 14, 2021December 14, 2021

Inari Sushi with 6 Savory Toppings (Video) (GF)

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20 MINUTE CHICKEN & VEGGIE YAKISOBA

WILD MUSHROOM + CARAMELIZED ONIONS GALETTE

AVOCADO TOAST + CHERRY TOMATOES!

UNAGI DON (Roasted eel over rice). This minimal effort recipe made with pre-cooked roasted eel is a flavorful meal that is perfect for lunch and dinner! The unagi sauce is savory and slightly sweet and the eel is tender. I topped mine with omelette shreds, salmon roe, and sprouts. To make this, you will need:

ITALIAN SANDWICH! This flavorful sandwich is packed with ingredients and it’s so simple to make. The only cooking required is roasting eggplant, but you could even omit this step if you wanted a cook-free recipe. To make this sandwich, you will need,

CHEESY BAGEL BITES!! I made bagels with oozing cheese and it is everything I could have dreamed of. I didn’t have cream cheese so I used cheese, and it was basically like pretzel + cheese combo. To make this, you will need:

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Recent Posts

Chicken & Veggie Yakisoba (from Package)

Simple Unagi Don (Roasted Eel Rice Bowl)

Italian Sandwich

Cheesy Bagel Bombs

Chinese Stir Fried Rice Cakes (Nian Gao)

Spinach and Brie Phyllo Rolls

Japanese Steamed Eggs (Chawanmushi)

Katsu Shrimp Bun (Bao)

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