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Tag: gluten-free

by Jamie Lin
Posted on January 11, 2023January 10, 2023

Japanese Hot Pot

by Jamie Lin
Posted on January 8, 2023

Seared Ahi Tuna Bowl

by Jamie Lin
Posted on December 27, 2022December 27, 2022

Onsen Egg and Beef Rice Bowl

by Jamie Lin
Posted on November 9, 2022November 8, 2022

Colorful Cobb-Inspired Salad

by Jamie Lin
Posted on October 27, 2022

Meat and Tofu Cabbage Rolls

by Jamie Lin
Posted on October 22, 2022

Cherry Tomato Avocado Toast

by Jamie Lin
Posted on October 11, 2022October 22, 2022

Loaded Vegan Breakfast Burritos

by Jamie Lin
Posted on September 2, 2022October 23, 2022

Simple Unagi Don (Roasted Eel Rice Bowl)

by Jamie Lin
Posted on August 2, 2022October 23, 2022

Chinese Stir Fried Rice Cakes (Nian Gao)

by Jamie Lin
Posted on July 19, 2022

Japanese Steamed Eggs (Chawanmushi)

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These molten sesame lava cheese tarts are creamy, nutty, and delicious! It is also very easy to make, especially if you use store-bought dough like I did. These tarts are inspired by Japan’s molten lava cheese tart. You can control the degree of “lava-ness” after it is baked. For a very molten one, eat it immediately. For a semi-molten, chill for 10 minutes, and for a firm tart, chill for 1 hour. The recipe yields 14 small tarts. To make this, you will need:

Nutritious chicken sandwich for lunch! All you need is:

Not food-related!

VEGETARIAN TAIWAN MAZESOBA

JAPANESE HOT POT

SEARED AHI TUNA BOWL

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Black Sesame Lava Cheese Tart

Vegetarian Taiwan Mazesoba

Japanese Hot Pot

Seared Ahi Tuna Bowl

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