The Gastronomy Gal

all things food and nutrition

Skip to content

Menu

About
Food
- Breakfast
- Lunch
- Dinner
- Snack
- Dessert
- Gluten-Free
- Vegan
- Vegetarian
Travel
- Travel Photos
Bucket List
Videos
Photos
Contact Me

Tag: happy

by Jamie Lin
Posted on June 24, 2015February 18, 2017

Cafe Style Sandwich

by Jamie Lin
Posted on June 17, 2015February 18, 2017

How to Make Naan

by Jamie Lin
Posted on June 7, 2015February 18, 2017

Tacos On a Sunday

Posts navigation

Previous Page Page 1 … Page 3 Page 4

Search

Search for:

Translate

Follow The Gastronomy Gal on WordPress.com

Follow Blog via Email

Never miss a post. Click to follow thegastronomygal and receive notifications of new posts by email!

Email Address:

Join 6,452 other subscribers

Advertisements

Instagram

These molten sesame lava cheese tarts are creamy, nutty, and delicious! It is also very easy to make, especially if you use store-bought dough like I did. These tarts are inspired by Japan’s molten lava cheese tart. You can control the degree of “lava-ness” after it is baked. For a very molten one, eat it immediately. For a semi-molten, chill for 10 minutes, and for a firm tart, chill for 1 hour. The recipe yields 14 small tarts. To make this, you will need:

Nutritious chicken sandwich for lunch! All you need is:

Not food-related!

VEGETARIAN TAIWAN MAZESOBA

JAPANESE HOT POT

SEARED AHI TUNA BOWL

Recent Comments

	C.A. Post on Black Sesame Lava Cheese …
	Jamie Lin on Black Sesame Lava Cheese …
	Jamie Lin on Black Sesame Lava Cheese …
	Thomas on Black Sesame Lava Cheese …
	C.A. Post on Black Sesame Lava Cheese …

Advertisements

Posts by date

Posts by date

Advertisements

Top Posts & Pages

Advertisements

Recent Posts

Black Sesame Lava Cheese Tart

Vegetarian Taiwan Mazesoba

Japanese Hot Pot

Seared Ahi Tuna Bowl

Onsen Egg and Beef Rice Bowl

Spicy Korean Chicken Alfredo Pasta

Easy Blueberry Phyllo Pastries

Taro “Rotiboy” Buns

Advertisements

My Instagram profile
My Youtube Channel
Food Photos
Portfolio
Photos

Website Powered by WordPress.com.

Follow Following
- The Gastronomy Gal
- Already have a WordPress.com account? Log in now.