The Gastronomy Gal

all things food and nutrition

Skip to content
Menu
  • About
  • Food
    • Breakfast
    • Lunch
    • Dinner
    • Snack
    • Dessert
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Travel
    • Travel Photos
  • Bucket List
  • Videos
  • Photos
  • Contact Me

Tag: happy

  • by Jamie Lin
  • Posted on June 24, 2015February 18, 2017

Cafe Style Sandwich

Read More
  • by Jamie Lin
  • Posted on June 17, 2015February 18, 2017

How to Make Naan

Read More
  • by Jamie Lin
  • Posted on June 7, 2015February 18, 2017

Tacos On a Sunday

Read More

Posts navigation

Previous Page Page 1 … Page 3 Page 4

Search

Translate

Follow The Gastronomy Gal on WordPress.com

Never miss a post. Click to follow thegastronomygal and receive notifications of new posts by email!

Join 6,452 other subscribers
Advertisements

Instagram

These molten sesame lava cheese tarts are creamy, nutty, and delicious! It is also very easy to make, especially if you use store-bought dough like I did. These tarts are inspired by Japan’s molten lava cheese tart. You can control the degree of “lava-ness” after it is baked. For a very molten one, eat it immediately. For a semi-molten, chill for 10 minutes, and for a firm tart, chill for 1 hour. The recipe yields 14 small tarts. To make this, you will need:
Nutritious chicken sandwich for lunch! All you need is:
Not food-related!
VEGETARIAN TAIWAN MAZESOBA
JAPANESE HOT POT
SEARED AHI TUNA BOWL

Recent Comments

C.A. Post on Black Sesame Lava Cheese …
Jamie Lin on Black Sesame Lava Cheese …
Jamie Lin on Black Sesame Lava Cheese …
Thomas on Black Sesame Lava Cheese …
C.A. Post on Black Sesame Lava Cheese …
Advertisements

Posts by date

Advertisements

Top Posts & Pages

Baked Mochi Donuts (GF)
Matcha Green Tea Strawberry Cake
Coffee French Macarons
Double Layer Butterfly Pea Cheesecake (Video)
6 Vegetarian Toast Recipes (Video)
Earl Grey Basque Cheesecake (Video) (GF)
Advertisements

Recent Posts

Black Sesame Lava Cheese Tart

Vegetarian Taiwan Mazesoba

Japanese Hot Pot

Seared Ahi Tuna Bowl

Onsen Egg and Beef Rice Bowl

Spicy Korean Chicken Alfredo Pasta

Easy Blueberry Phyllo Pastries

Taro “Rotiboy” Buns

Advertisements
  • My Instagram profile
  • My Youtube Channel
  • Food Photos
  • Portfolio
  • Photos
Website Powered by WordPress.com.
  • Follow Following
    • The Gastronomy Gal
    • Join 6,452 other followers
    • Already have a WordPress.com account? Log in now.
    • The Gastronomy Gal
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar