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Tag: Healthy

  • by Jamie Lin
  • Posted on March 9, 2020August 30, 2020

Tofu Katsu Sandwich (Vegan + No-Fry)

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  • by Jamie Lin
  • Posted on March 6, 2020March 6, 2020

Goat Cheese and Fig Toast

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  • by Jamie Lin
  • Posted on February 21, 2020

Potato and Vegetable Hash (Vegan + GF)

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  • by Jamie Lin
  • Posted on December 23, 2019November 22, 2021

Vegan Sweet Potato Black Bean Enchiladas

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  • by Jamie Lin
  • Posted on December 17, 2019

Baked Falafel and Rice (Vegan + GF)

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  • by Jamie Lin
  • Posted on December 8, 2019August 2, 2020

4-Ingredient Chocolate Protein Bites (Vegan + GF)

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  • by Jamie Lin
  • Posted on November 27, 2019

Vegan Pumpkin Alfredo Pasta

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  • by Jamie Lin
  • Posted on November 25, 2019

Roasted Lemon Pepper Carrots (Vegan + GF)

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  • by Jamie Lin
  • Posted on November 10, 2019August 2, 2020

Chocolate Dipped Matcha Waffles (V)

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  • by Jamie Lin
  • Posted on November 3, 2019July 9, 2020

Vegan Grilled Cheese Sandwiches (Pesto and Spinach + Cheddar and Tomato)

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These molten sesame lava cheese tarts are creamy, nutty, and delicious! It is also very easy to make, especially if you use store-bought dough like I did. These tarts are inspired by Japan’s molten lava cheese tart. You can control the degree of “lava-ness” after it is baked. For a very molten one, eat it immediately. For a semi-molten, chill for 10 minutes, and for a firm tart, chill for 1 hour. The recipe yields 14 small tarts. To make this, you will need:
Nutritious chicken sandwich for lunch! All you need is:
Not food-related!
VEGETARIAN TAIWAN MAZESOBA
JAPANESE HOT POT
SEARED AHI TUNA BOWL

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