Enjoy a healthy and gluten-free lunch by making onigirazu (sushi sandwiches) that can be stuffed with an array of ingredients! Onigirazu are basically sandwiches in which the bread has been swapped with sushi and seaweed. They originated from Japan and are now very common in East Asian countries […]
Create this light and fluffy matcha chiffon cake with an elegant swirl pattern! Chiffon cakes are light, fluffy, airy and lower in fat than regular cakes since they are mainly composed of meringue. The meringue allows the cake to rise almost double in the oven! I prefer chiffon […]
Bake this simple, savory brie and caramelized onion focaccia with tomato that pairs perfectly with soups and pastas! Focaccia bread is one of my favorite breads because it is extremely fragrant and flavorful, and has a unique airy yet chewy texture. I think of it as a pizza […]
Make these budget-friendly, nut-free macarons that are made with all-purpose flour instead of almond flour! Macarons are tricky but rewarding desserts that often require multiple failed trials before one gets it correct. Macarons are quite expensive because of a few main reasons: 1.) a high failure rate 2.) […]
Eat the most iconic dish in Korea in sandwich and plant-based form! Korean fried chicken is considered to be Korea’s most iconic dish. There is nothing to dislike about mouthwatering and crispy fried chicken, coated in a sweet and spicy sauce. The crispy coating and sauce are what […]
Cook up some flavorul and filling restaurant-style Korean sauteed rice cakes for only a quarter of the price! Korean rice cakes, called tteok, are rice cakes made from grains of rice that have been broken down into fine flour. Because it is made from rice, it is gluten-free […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Assemble this beautiful and delicious chocolate and strawberry crepe cake and enjoy it for breakfast or dessert! Mille crepe cakes are a delicacy that everyone around the world enjoys. It consists of many layers of crepes with flavored creme fillings […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Enjoy a beautifully colored sponge cake filled with a creamy taro filling! If you are unfamiliar with the taro root, I would like to introduce you to this versatile and nutritious ingredient. It is an excellent source of fiber and […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Bite into these gooey, decadent Hawaiian mochi bars that are absolutely irresistible! Butter mochi is a Hawaiian dessert that is exactly what it sounds like: butter and mochi together, and it is dense, decadent, and delicious. I haven’t been to […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** This vegan version of the Japanese tonkatsu sandwich looks extremely similar and tastes just as good! I recently made a tofu katsu sandwich, topped with an array of vegetables, and it became one of my most popular posts. I attempted […]
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