This gluten-free lotus root salad is the perfect side dish for a rice entree. It features a nutritious and unique vegetable from Asia! As the name suggests, lotus root is the edible root from the lotus flowers that float atop ponds, commonly seen in East and Southeast Asia. […]
As opposed to a typical horizontal cake, this vertical layer chestnut cake is a beautiful surprise that tastes nutty and buttery! To my surprise, chestnuts aren’t very popular in the states (maybe due to its higher cost), even though there is a whole Christmas carol about them. However, […]
This light and fruity tart made with fresh pomegranate seeds is perfect for any season and is so simple to make! During Winter, pomegranates are sold in abundance and they become quite affordable. I got an EXTRA large pomegranate, almost the size of my head, for $2.50, so […]
Green tea cake with fresh strawberries and strawberry cream is a beautiful and light dessert that is perfect for tea time! Not all cakes have to be dense and overly sweet, right? I actually prefer lighter cakes that aren’t as sweet. Many cakes, especially American ones, tend to […]
These pork and cabbage dumplings are juicy, savory, and packed with flavor! The bicolor exterior outside looks impressive and is very simple to make. Happy New Years everyone! I am kicking off this year with my first recipe: steamed pork and cabbage dumplings, stuffed in a bicolored wrapper. […]
Snowy, fluffy buns filled with homemade blueberry cream is a delectable dessert that contains the perfect amount of sweetness! The buns are easy to make and are perfect for blueberry lovers. These snowy milk buns filled with blueberry cream are such a delight to the eye and tastebuds. […]
Fluffy dinner rolls topped with savory mayonnaise and scallion are the perfect savory snack or side dish! Who doesn’t love a good dinner roll? They’re pillowy soft and great by itself or paired with other foods. Step up your dinner roll game with these Chinese bakery-style rolls that […]
This beautiful double layered cheesecake is naturally colored with butterfly pea powder and made with part Greek yogurt. It is creamy, irresistible, and so easy to make! Growing up, I used to dislike cheesecake, but my tastes have evolved drastically and now cheesecake is to die for! I […]
These brie, fig, and balsamic toasts are the perfect combination of sweet and salty and is ready in just 10 minutes! They are best served as an appetizer or side that pairs well with pasta or a meat or seafood dish. It’s only early December, but I am […]
These savory Japanese beef curry puffs are flaky and full of flavors. They are perfect for Thanksgiving and using frozen puff pastry makes this recipe extremely simple! When I visited Japan, I tried a fried bread called karepan, which is deep-fried bread coated with panko bread crumbs and […]
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