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by Jamie Lin
Posted on July 18, 2018

Fluffy Chinese Bakery Bread (Sweet & Savory Fillings)

by Jamie Lin
Posted on July 15, 2018

Low Fat Lemon Poppyseed Cake (Vegan)

by Jamie Lin
Posted on July 8, 2018February 16, 2020

Tri-Colored Egg (A Taiwanese Specialty)

by Jamie Lin
Posted on July 6, 2018

Handmade Ravioli (No machine)

by Jamie Lin
Posted on June 4, 2018

My Foolproof Cream Puff Recipe (Red Bean and Sesame Flavor)

by Jamie Lin
Posted on May 16, 2018

Green Goddess Salad (Vegan)

by Jamie Lin
Posted on April 30, 2018May 1, 2018

Short Film: A Winter Wonderland in Germany & Switzerland

by Jamie Lin
Posted on April 22, 2018

Europe Day 1: Welcome to Frankfurt on Christmas Eve

by Jamie Lin
Posted on April 14, 2018August 27, 2020

10 Days in Germany & Switzerland

by Jamie Lin
Posted on March 16, 2018

Matcha Mochi Donut Holes (GF + Vegan)

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SALTED EGG YOLK UDON PASTA

VEGAN STUFFED MUSHROOMS

CHEESY RICE PAPER SOTTEOK SOTTEOK

4- Ingredient CAPRESE PASTRY

AHI TUNA HAND ROLLS!

These HONEY BUTTER GOCHUJANG SALMON BITES are sweet, salty, and spicy and go so well with rice! The tender salmon with crispy skin is so delicious, and these can easily be prepared in a pan, oven, or air fryer. To make these, you need:

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Vegan Stuffed Mushrooms

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Ahi Tuna Hand Roll (Temaki)

Honey Butter Gochujang Salmon Bites

Breakfast Spam Musubi

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Vegetarian Taiwan Mazesoba

Japanese Hot Pot

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