Bread is my rock. I can survive with bread and some butter (maybe cheese), and the beautiful thing about bread is that it comes in all shapes and sizes and is a staple in every single country. I believe in the it is said that bread brings people […]
Experimentation comes with frustration, wasted time, and wasted money. When attempting to make non-conventional recipes, trial after trial is crucial to get the perfect amounts of ingredients since food is all about the science and measurements behind it. Vegan baking is particularly difficult since eggs aren’t allowed and […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** I could talk for hours after hours about my love for Taiwan; from its mountains and seas to its night market and decadent dishes, there is just something so impeccable about this island. Taiwanese snack foods have become a billion […]
Who doesn’t like pasta? It’s practically the noodle version of pizza, and if you dislike pizza, you should go get your tastebuds checked… like right now. Yikes! That was totally rude and I’m joking, but seriously!! As an Italian food lover, I prefer pasta over pizza in that […]
These light, eggy, and airy puffs of joy can often lead to a kitchen conundrum, but I have one simple-to-follow recipe that results in the perfect crowdpleasing desserts at any dinner party! OR just a dessert that you can devour on your own :’). Typically a vanilla or […]
Kale is a difficult vegetable to enjoy due to its rough texture and odd flavor that resembles the dollar weeds thriving in my back yard. Sauteeing or transforming them into kale chips are great alternatives, but nutrients for kale are at its peak when eaten raw, but the […]
As I traveled through Germany and crossed into the most expensive country in the world (Switzerland), my already-prodigious adoration for mother earth grew even more. From sky-high snow caps to clear sheets of ice ideal for ice skating, the two countries had set the backdrop for cloud 9. […]
This post is long overdue, so flashback to 4 months ago and the date is December 24th, 2017; location: Frankfurt, Germany. Eight hours had passed and only four prolonged hours remained until the crammed and chilly plane touched down on the runway of Frankfurt International airport. The sky […]
I spent 10 days in Germany and Switzerland, and experienced the European celebration of a New Year. We were surrounded by people in the cold streets, full of laughter and alcohol, and fun fact: people came up to my brother and I and asked to take pictures with […]
It is quite exhilarating to know that mochi has been exponentially gaining popularity among the Western population, especially as a frozen yogurt topping. But mochi is a fabulous ingredient that adds great texture to many foods, so a combination of a mochi and donut couldn’t possibly go wrong, […]
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