** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Cashew cream has been very popular in the vegan world, so I had to test it out myself. I was skeptical at the cashew’s ability to turn into cream but what I found was that cashews soak water readily, so […]
The first time I had handmade pasta was at a quaint, Italian food truck in Austin. I remembered thinking $11 for a plate of pesto pasta at a food truck was a little expensive but once I tasted the food, I knew that I was paying extra for […]
Crab rangoons are my weakness…. There is nothing better than cheesy, ooey goodness inside a crispy fried dough. It is certainly a cheat food because all that saturated fat should only be consumed once in a while. I don’t typically make them at home because I don’t like […]
One of my favorite things to make for parties or hang-outs are pinwheels, made from canned biscuit or croissant dough. I prefer croissant dough because it is more flaky, but both are great options. You can put anything into your pinwheels, from cheese, meats, to nutella and nut […]
A fresh recipe is very enjoyable on a hot summer day in the South. A recipe that fit within the lines of easy and healthy are Vietnamese spring rolls that are traditionally wrapped with Thai basil and vermicelli noodles. I took out the vermicelli noodles and just added […]
Recently, I have been eating a lot less meat, and although I savor turkey and beef and other flavorful meats in my sandwich, it is simple to create a vegetarian sandwich while still getting a ton of flavor and saltiness in each bite. This healthy Taiwanese style sandwich […]
Cashews are my favorite nut because they taste the best for its price; like macadamias are delicious, but a lot pricier than cashews. A typical pesto is made with pine nuts, but cashews are a great replacement and it’s more likely that you have cashews on hand than pine […]
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