** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Tomorrow is Thanksgiving and this is my last Thanksgiving recipe that I will be sharing in my series of dishes that are vegan or vegetarian! Thanksgiving is a time filled with friends, family, and delicious food and this Thanksgiving I […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** TWO more days until Thanksgiving and I have to share this vegan pumpkin alfredo pasta that I batch-cooked today and will be cooking again on Thursday! It is a show-stopper and cashews really do wonders in the vegan world. One […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** THREE more days ’til Thanksgiving and I swear I am already in eating/cooking mode even though I still have 2 more days until I will be reunited with my family! In my latest Instagram post, I mentioned that I will […]
You guys are not ready for this recipe! It is too divine and beautiful not to share, and the best part is that it is all vegan! I am not vegan but have been cutting down on animal products for the past couple years. I don’t typically purchase […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Cashew cream has been very popular in the vegan world, so I had to test it out myself. I was skeptical at the cashew’s ability to turn into cream but what I found was that cashews soak water readily, so […]
The first time I had handmade pasta was at a quaint, Italian food truck in Austin. I remembered thinking $11 for a plate of pesto pasta at a food truck was a little expensive but once I tasted the food, I knew that I was paying extra for […]
Crab rangoons are my weakness…. There is nothing better than cheesy, ooey goodness inside a crispy fried dough. It is certainly a cheat food because all that saturated fat should only be consumed once in a while. I don’t typically make them at home because I don’t like […]
One of my favorite things to make for parties or hang-outs are pinwheels, made from canned biscuit or croissant dough. I prefer croissant dough because it is more flaky, but both are great options. You can put anything into your pinwheels, from cheese, meats, to nutella and nut […]
A fresh recipe is very enjoyable on a hot summer day in the South. A recipe that fit within the lines of easy and healthy are Vietnamese spring rolls that are traditionally wrapped with Thai basil and vermicelli noodles. I took out the vermicelli noodles and just added […]
Recently, I have been eating a lot less meat, and although I savor turkey and beef and other flavorful meats in my sandwich, it is simple to create a vegetarian sandwich while still getting a ton of flavor and saltiness in each bite. This healthy Taiwanese style sandwich […]
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