The Gastronomy Gal

simplicity in food and travel

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Tag: nature

by Jamie Lin
Posted on June 10, 2021

Yellowstone 10 Must-See Destinations

by Jamie Lin
Posted on July 30, 2020August 27, 2020

Istanbul Travel Guide

by Jamie Lin
Posted on April 22, 2018

Europe Day 1: Welcome to Frankfurt on Christmas Eve

by Jamie Lin
Posted on April 14, 2018August 27, 2020

10 Days in Germany & Switzerland

by Jamie Lin
Posted on January 15, 2018January 15, 2018
Gallery

To Germany and Back pt. 1

Oberammergau

Oberammergau

Meersburg

Meersburg

Seems like heaven

Seems like heaven

Lost in the Alps

Lost in the Alps

Sunset days

Sunset days

In Rococo

In Rococo

Mother Earth

Mother Earth

Lorelei behind

Lorelei behind

3:15 PM

3:15 PM

Schloss Nesuchwanstein

Schloss Nesuchwanstein

by Jamie Lin
Posted on December 7, 2017December 7, 2017

Short Film: A Conglomeration of Memories

by Jamie Lin
Posted on July 13, 2017August 21, 2017

Taiwan Day 13: My Luck to Visit Bayan Village (Now Closed to Outsiders)

by Jamie Lin
Posted on July 2, 2017August 21, 2017

Taiwan Day 10: An Entire Road Trip Packed in One Day ft. Spirited Away’s Movie Inspiration Location

by Jamie Lin
Posted on June 28, 2017August 21, 2017

Taiwan Day 9: Aboriginal Amusement Park and Feng Chia Night Market

by Jamie Lin
Posted on June 13, 2017August 21, 2017

Taiwan Day 6: I Made It on the News!

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Spent some free time today to make a double-layered Japanese chiffon cake. The bottom is made from @suncorefoods purple sweet potato powder and the top is original flavor. Working with meringue can be tough, but the outcome is a light and fluffy cake that tastes soo good, and even better with some fresh whipped cream!

Mid-Autumn Festival is tomorrow and I always munch on store-bought moon cakes but I’ll be eating homemade ones this time around! I loved seeing other people’s moon cake creations and decided to make the Teochew style ones. Lard would have yield a flakier crust but I used butter to make them vegetarian. Used a bit of pea powder and stuffed them with red bean paste and pecans. They’re pretty addicting and I’m looking forward to the full moon tomorrow 🌚

This nutritious soba noodle bowl is topped with a variety of colorful vegetables and drizzled with a flavorful dashi-based sauce! The dashi sauce is extremely flavorful with great umami flavor. This dish is also gluten-free since the noodles are made 100% from buckwheat, a grain high in fiber which is good for digestion. Recipe is linked in bio and below:

Made this incredibly delicious Panko shrimp burger with homemade tartar sauce and it’s full of flavors and perfect for Summer! The thicc patty exterior is crispy and the inside is so meaty. The cooking process is simple, and took only 20 min. This is a good burger option for anyone who wants to eat less red meat. Recipe video is linked in bio and below:

These flaky sausage rolls filled with pepper pork and green onions are a twist on the popular Taiwanese street food, pork pepper buns or Hujiao bing (胡椒餅). I wrapped a peppery sausage mix into puff pastry, resulting in a pepper bun and English sausage roll fusion. The inside is juicy and flavorful, and the outside is crispy and flaky. It’s delicious and simple!

These mini Greek yogurt pound cake loaves are tasty and beautiful, with three, naturally colored layers! The pastel colors are fitting for Summertime and the flavor combination is inspired by a strawberry matcha latte. I use @senchanaturals powder for green and @nature.restore strawberry powder for pink. Add more powder for deeper flavors and color!

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