The Gastronomy Gal

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Tag: recipe

by Jamie Lin
Posted on July 6, 2022July 6, 2022

Crystal Shrimp Dumpling (Har Gow)

by Jamie Lin
Posted on April 16, 2020April 17, 2020

Coconut Matcha Butter Mochi (GF)

by Jamie Lin
Posted on April 12, 2020April 15, 2020

Corn & Hot Dog Bread (Recipe Video)

by Jamie Lin
Posted on September 29, 2019August 2, 2020

Tiramisu from Scratch (Video)

by Jamie Lin
Posted on August 30, 2019

No-Bake Caramel Chocolate Cups (Vegan, GF)

by Jamie Lin
Posted on August 27, 2019

4 Ingredient Spinach Pasta

by Jamie Lin
Posted on August 18, 2019September 7, 2020

Baked Coconut Ube Donuts

by Jamie Lin
Posted on August 16, 2019August 16, 2019

Healthy, No-Bake Cheesecake (GF, Vegan)

by Jamie Lin
Posted on April 7, 2019

Low-Carb Chocolate Walnut Cake (Gluten-Free)

by Jamie Lin
Posted on March 12, 2017August 21, 2017

3 Ingredient Raw Vegan Brownies w/ Almond Chocolate Ganache

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20 MINUTE CHICKEN & VEGGIE YAKISOBA

WILD MUSHROOM + CARAMELIZED ONIONS GALETTE

AVOCADO TOAST + CHERRY TOMATOES!

UNAGI DON (Roasted eel over rice). This minimal effort recipe made with pre-cooked roasted eel is a flavorful meal that is perfect for lunch and dinner! The unagi sauce is savory and slightly sweet and the eel is tender. I topped mine with omelette shreds, salmon roe, and sprouts. To make this, you will need:

ITALIAN SANDWICH! This flavorful sandwich is packed with ingredients and it’s so simple to make. The only cooking required is roasting eggplant, but you could even omit this step if you wanted a cook-free recipe. To make this sandwich, you will need,

CHEESY BAGEL BITES!! I made bagels with oozing cheese and it is everything I could have dreamed of. I didn’t have cream cheese so I used cheese, and it was basically like pretzel + cheese combo. To make this, you will need:

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Recent Posts

Chicken & Veggie Yakisoba (from Package)

Simple Unagi Don (Roasted Eel Rice Bowl)

Italian Sandwich

Cheesy Bagel Bombs

Chinese Stir Fried Rice Cakes (Nian Gao)

Spinach and Brie Phyllo Rolls

Japanese Steamed Eggs (Chawanmushi)

Katsu Shrimp Bun (Bao)

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