** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Bite into these gooey, decadent Hawaiian mochi bars that are absolutely irresistible! Butter mochi is a Hawaiian dessert that is exactly what it sounds like: butter and mochi together, and it is dense, decadent, and delicious. I haven’t been to […]
This savory hot dog bread is topped with a cheesy, creamy corn mixture and a ketchup drizzle that makes it taste like pizza! Wrapping hot dogs into a milk bread dough is widely popular in bakeries in East Asia and is a common breakfast or snack food. If […]
Tiramisu, made with cream, cookies, and coffee is the ultimate dessert for coffee lovers. The dessert may seem intimidating, but is actually quite simple to make. One of the great things about tiramisu is that usually no matter how many mistakes are made, the outcome will be delicious […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Happy Friday everyone! It is labor day weekend, and even though I am overwhelmed with work and responsibilities, you know well enough that I am using this weekend to cook and bake some foods that I’ve been planning for a […]
The first time I had handmade pasta was at a quaint, Italian food truck in Austin. I remembered thinking $11 for a plate of pesto pasta at a food truck was a little expensive but once I tasted the food, I knew that I was paying extra for […]
I. CANNOT. CONTAIN. MY. EXCITEMENT. Because these coconut ube donuts are perhaps one of the best things I have ever made. BTW ube is purple sweet potato! What baffles me even more is the fact that they’re quite healthy and can still whet my appetite. And did I […]
I’m back with another recipe with an unwarranted list of vegan, gluten-free, no-bake, refined sugar free… and the list goes on. I am talking about mini cheese bites that are extremely creamy, rich, and made with clean and unrefined ingredients! The recipe is almost “raw” (which means no […]
Powdered peanut butter, or sometimes referred to by the common brand PB2, has gained widespread popularity within the last few years because of it’s crazy similarity to actual peanut butter while containing about only 12% of the fat. It sounds to good to be true, and in my […]
Eating Raw was something I always chose to steer clear of, like if you give me zucchini noodles, please cook them… Because of this, I didn’t like to try raw recipes because I would always prefer the cooked version. However, I recently made raw vegan brownies and they’re […]
Recent Comments