Two-Tone Swiss Roll


It was a Saturday morning and thick cumulus clouds rolled above the city. Don’t typically do too much on a Saturday. Mostly consists of journaling, listening to music, studying, walking around, peeping into the fridge several times, and thinking I should hit the gym without ever going. Wanted to challenge myself in the kitchen and knew that whether it was a fail or success, I’d eat it anyways because I eat just about anything. Been wanting to make a roll cake but never actually had the drive since it seemed so damn complicated but it had begun to pour outside so rather than laying in bed and letting R&B music give me the feels, I took out flour, sugar, chocolate, and eggs and got to mixing.


I was missing ingredients, but whatever, my ingenuity will pave the way through this dessert. Also, I had already begun so there is no turning back. I knew that I wanted to work with chocolate and vanilla, and that the cake had to be sponge-like, so a meringue was a must. Didn’t have heavy cream to make a chocolate ganache so I ended up making a wannabe ganache using cream cheese and it somehow tasted… better than a ganache? (inserts side look emojis), if you know you know… So how did I cluelessly make a successful roll cake? Here are some important tips to know:


  1. Let the cake cool completely before rolling to prevent cracking.
  2. Set the roll cake in fridge for at least an hour before serving.
  3. Meringue must reach stiff peaks.
  4. A piping bag helps with smooth texture.

Seems like you’re ready to bake so let’s get to the recipe


Two-Tone Swiss Roll

yield: 10 inch roll


For Cake:

  • 4 eggs (separated)
  • 1/8 tsp. cream of tartar (optional)
  • pinch of salt
  • 4 tsp granulated sugar
  • 1/2 tsp vanilla extract
  • 3 tbsp. vegetable oil
  • 1/4 c. 2% or whole milk
  • 2/3 c. cake flour (make your own HERE)
  • 1/4 c.  granulated sugar

Chocolate mix:

  • 1 tsp cocoa powder
  • 1 1/2 tbsp milk

For ganache:

  • 1/3 stick of 8 oz. cream cheese (approximately) (softened)
  • 3 tbsp. unsalted butter (softened)
  • 1/3 c. semi-sweet chocolate chips

Tools needed:

  • piping bag OR sandwich bag
  • rectangular cake pan or cookie sheet (I used 9 x 9 x 2 inches)
  • parchment paper
  • sifter


  1. Line cake pan with parchment paper and preheat oven to 345F.
  2. In a large bowl whisk egg yolks, 4 tbsp. sugar, and vanilla extract together.
  3. Add in vegetable oil and milk and whisk until combined. Then sift in all the cake flour and quickly whisk together.
  4. In a medium glass or metal bowl, beat egg whites, cream of tartar, and gradually add in sugar until stiff peaks form.
  5. Using a spatula, transfer the egg whites into the yolk mixture in 4 batches and fold in until evenly incorporated. Do not deflate the egg white, be very careful.
  6. In a small bowl, whisk together cocoa powder and milk until a viscous chocolate paste forms.
  7. Transfer half of the batter into the medium bowl and fold in the chocolate paste.
  8. Pour the white mixture into the cake pan and pour the chocolate mixture into a piping bag. Pipe the chocolate mixture on top of the white mixture. I like to pipe in strips and making sure the chocolate mixture completely covers the white mixture.
  9. Bake in the oven for 22-25 minutes.
  10. Microwave the cream cheese and butter for 30 seconds. Add the chocolate chips. The butter and cream should be hot enough to melt all the chocolate. If not, microwave the mixture for about 10 seconds.
  11. Once the cake has finished baking, let it cool at room temperature for about 15-20 minutes.
  12. To assemble the cake, make sure the chocolate side is facing the bottom and spread the ganache on the white portion of the cake. Use the parchment paper to roll the cake tightly. Once rolled, seal the sides of the parchment paper up like a tootsie roll and place in the fridge for at least an hour.
  13. Serve with whipped cream, ice cream, chocolate shavings, or other sweet delicacies.

And that was my Saturday summed up in this recipe post.


Taiwan Day 6: I Made It on the News!



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Tossing the Chinese yoyo

The only time that I’ll ever be famous was the day local Miaoli reporters flocked to the elementary school with their load of technical equipment, ready to interview the principal along with its fellow volunteers, such as me. We had known the day before that the reporters would come, so we prepared a simple medley of talents for the camera. I felt composed knowing that the reporters were coming, but the moment I saw the white van roll up in the parking lot with three people hauling out massive tripods, video recorders, and a box of microphones and audio devices, my composure escaped my insides and was replaced with queasiness.

The schoolchildren upstairs had been sweeping floors and tidying up the classrooms since the first bell, when suddenly from below I heard thumping footsteps and echoes of children repeatedly hollering, ” 他們到了! 他們到了!” (They are here!) To keep all procedures organized, the principal, calm yet assertive, spoke on the intercom for all students to gather in the foyer and instantly all the schoolchildren frantically raced each other, competing who could sit down criss-crossed applesauce first. When the children had arranged themselves in columns by grade, the principal spoke with authority, “Today is the day, and we are so thankful for our volunteer teachers here. The local reporters have come and are ready to report all that has gone on in the past week at our school. We have been preparing for this for a couple of days so try your best and just have fun! All the yo-yo kids, head downstairs first and let’s attempt the “dragon”!” While the yo-yo kids set up on the grass, me and my fellow volunteer mates were approached by the reporters, who set up audio microphones on our backs and told us to write our Chinese names on a sheet of paper. Having the cameraman clip the audio box onto the back of my jeans and guide the wire to the back of my neck was tremendously awesome. I was about to be on Taiwanese News! Who would’ve imagined my first time on television would be in a foreign country?

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Elementary schoolkids

After I was set up, I waited to be interviewed. My stomach felt empty because I didn’t know what type of questions the reporter would ask and I had to respond in Chinese, which I am quite good at, but having to spontaneously respond on the first try on camera was frightening. In my head, I predicted some simple questions she could possibly ask, so I repeatedly rehearsed my responses in my head until I was called on. The double emotions of excitement and nervousness was overwhelming, but I confidently greeted the reporter and stood in an area of good lighting. She instructed me to speak loudly and about 2 inches away from the microphone and within seconds, my two minutes of fame began.

Initially, the reporter asked me elementary questions which thankfully I had rehearsed in my head, but I was at the highest extent of nervousness that I even had to ensure I wouldn’t butcher my Chinese name. Eighteen years I have lived with this name and even such pressure could’ve caused me to forget. More advanced questions were thrown at me and the camera was fast and rolling, but surprisingly, I briskly soared past them one by one, and by the end of two minutes, I had only stuttered once. I felt proud at the moment. Public speaking was never my forte and I personally know of my low self-esteem, but the girl that would appear on the Miaoli News later tonight would be someone of full confidence.

But my fame did not end there. I eagerly moved on to the patch of grass where the children were warming up their master yo-yo skills, and boy was I an amateur among the kids, but I had picked up Chinese yo-yo quickly in the past few days so I agreed to join the yo-yo squad on camera. The first trick performed was the “dragon”, which is great for cameras because it shows teamwork, unity, the Miaoli elementary school as one. It took only the second try for the yo-yo to smoothly move down the line of ten people, from one persons string to the next, and the toss back reached great heights and was successfully caught. We all happily cheered and we, as a school, truly were one in unity. Following the “dragon”, we performed toss ups, around the leg, spider web, and throw and catch. I performed around the leg, which can be perpetual for the ultimate yo-yo guru, but as a non-guru I was currently at 21 loops, when everyone, including the reporter and cameramen, gathered around and loudly chanted the counts in unison. I had reached 40 loops when I saw my yo-yo wobble in which I tried to straighten, but once I hit 43, my yo-yo tumbled off and rolled away on the grass. Everybody joyously hollered, clapped, and laughed and I put on a broad smile because 43 was a great number for a dilettante like me.

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On the Miaoli news

After the yo-yo portion was recorded, I was approached for a second interview on how I was so talented on the Chinese yo-yo, which, umm… I honestly wasn’t, but because I am an American who had just picked up the sport, it was pretty impressive. They then moved on to the Chinese top acts, which I had no place in because I actually had zero talent in Chinese top.  An hour had passed as I watched these little town children, flawlessly execute impressive top tricks, only wishing I was as skilled as they were. Performance can be exhausting, thus when the medley concluded with one last top trick, a lunch of fried oyster mushrooms, fresh bamboo shoots with Kewpie mayonnaise, bitter melon with salted egg, and leafy vegetables was served for all the hungry performers. All plates were later emptied of their food, and classes resumed as usual.




Broke College Student #6: 4 Ingredient Vegan Overnight Oats

Broke College Student, food, healthy

My intention for going to Target was to purchase party supplies for my friend’s birthday, but damn does Target know how to do business. I immediately walked and saw to my left their extremely aesthetic dollar section filled with pastel colors, gold calligraphy words, and vintage looking items, all for $5 or less. I always ignore the snacks or little toys, but there was a section of mason jars and glass spice containers that caught my attention, and they were only $3. How do I even pass on such a deal? Deciding that mason jars are too large for my food portions, I selected the pack of 4 small spice jars for $3 with the idea of testing overnight oats. Several years ago I made overnight oats and thought it was the grossest thing ever, until after self-reflection I realized I made “48 hour oats” rather than “overnight oats”. I despised the mushiness of the oats as I wondered why overnight oats were even a thing, like do people like eating mush? But that was my mistake. Do NOT soak your oats for over 7-9 hours, it’ll be disgusting.

Eagerly ripping over the package of 4 glass jars, I improv’d with a simple dorm-friendly, 4 ingredient overnight oats recipe. I am not certain what the measurement are since I eyeball’ed so all measurements are estimates.

4 Ingredient overnight oats (yields 1 jar):


  • 1/2 c. microwaveable instant oats
  • 1 tbsp. nut butter, I used peanut butter in 2 jars and almond butter in the other 2
  • 1 tsp. chia seeds
  • 4 tbsp. almond/soy milk


  1. add all ingredients into a jar and mix
  2. place in the fridge for 7-9 hours and enjoy

Tip: since I bought 4 jars, I prepped each jar with the recipe above except the addition of the milk. I recommend to add the dry ingredients and add milk only if you will be eating the oats 7-9 hours after to prevent oversoaking and mushiness.

Note: Do not eat if it hasn’t soaked for 6 hours. I tasted my first jar after only 3 hours and I got a major stomachache.


Broke College Student #5: 3 Ingredient Chia Pudding

Broke College Student, food, healthy

It looks rather offputting, like a colony of fish eggs, but I swear that it’s completely animal friendly. Chia seeds are a new product to me, so I simply sprinkle some on top of my oatmeal, cereal, and wraps, where I barely noticed eating it. All I knew was that I was getting some sort of health benefit without the taste of it. However, I recently browsed the web and discovered that chia pudding is a thing! It looks extremely unappetizing, but it’s a great breakfast staple-a great swap for oatmeal/ cereal on certain days. The more jaw-dropping part was that I actually had all the ingredients sitting in my teeny tiny dorm room! How so? Because my “Broke College Student” version requires only 3 ingredients: chia seeds, almond/soy milk, and honey. If you have 30 seconds to spare, I recommend you make chia seed pudding, by pouring milk into the chia seeds along with a dash of honey.

Chia pudding:


  • 1/4 c. chia seeds
  • 1 c. vegan milk (I used unsweetened almond)
  • 1 tbsp. honey


  1. combine all three ingredients together and mix thoroughly to incorporate
  2. Place in the fridge for a minimum of 1 hr. and make sure all chia seeds are submersed the the milk
  3. Top with your favorite toppings! I used banana, pumpkin flax granola, and pumpkin seeds.

There are multiple variations of chia pudding recipes online, many which require 6 + ingredients such as cinnamon or vanilla extract, but I find that honey adds enough flavor and sweetness to the pudding. The pudding is packed with flavor, fiber, protein, and antioxidants on its own, but additional toppings is recommended for a more flavorful and filling meal. You probably have some nuts, raisins, or chocolates lying around your dorm, so toss them on and enjoy the gooey, crunchy pudding in your mouth.


Broke College Student #4: Movie Night

Broke College Student, food, healthy

I watched Safe Haven on a Monday Night. Seriously? A Monday night? Do you even study? Yes, I do. But I had just finished an exam and my class on Tuesday isn’t until 2 so I needed to treat myself and celebrate! As the ultimate foodie, of course there were loads of food as I and a couple friends brought our food stash together to create a delicious movie night. Pizza came into our minds, but we’re all quite health conscious so we had a healthy movie night sponsored by Trader Joe’s. And by “sponsored” I just mean we bought our products from the store… they didn’t send us snacks or pay us (I WISH).

Our food stash consisted of:

  • Trader Joe’s Triple Ginger snaps
  • Trader Joe’s Raises the Bar Chewy Granola Bar W/dark Chocolate Chunks
  • Trader Joe’s Beet Hummus (This tastes like heaven) and baby carrots
  • Blue Diamon Pecan Nut-Thins
  • Baps Shayona salt + pepper banana chips
  • dark chocolate covered cashew, walnuts, and almonds
  • pears
  • oranges
  • oatmeal raisin cookies
  • “Grilled” cheese sandwiches (Made of toasted bread and provolone cheese, melted in a microwave- wasn’t soggy though)

As I snacked on every single food item and gasped at the thrilling scenes in Safe Haven, I physically felt good eating these items instead of a pizza. The total cost of all these items was close to the price of a Large Papa John’s pizza- around $12, and we had plenty of leftovers that aren’t perishable such as the granola bars, nuts, banana chips, etc. Eating healthy can be completely affordable for a college student, especially when shopping at Trader Joe’s. I highly recommend swapping chips for Nut-thins or hummus and carrots. Go to Trader Joe’s or whatever affordable grocery store nearby and get your cheap and healthy snacks for your next movie night!


Broke College Student #3: Ordering Groceries for the First Time Ever (it was amazing)

Broke College Student, food, healthy

fullsizerenderAlthough current millennials are fast-paced, on-the-run, and multi-tasked, I found myself to be quite the opposite of that. You see, I’m very old fashioned, and that’s the way I like to live. I’ll stretch my arms as wide as I can to hold each end of the newspapers. (wait.. millennials read newspapers??) I’ll air dry my clothes out under the sun, because why not save energy and use nature’s resources?  And I’ll spend a couple hours in a grocery store, scrutinizing each product, looking at nutrition facts, and admiring the packaging design.

However,  as a college student, living in a college dorm, I’m unable to be as old-fashioned. Yes, I still hang my wet clothes throughout the room (my roommate openly scorns me for this), and yes, I’ll read the newspapers once in a while. But with no car and no reliable source of money, it’s difficult to purchase the “luxurious” foods that I crave. Almond milk for $2.19? Chia seeds for $8.99? ALMOND BUTTER FOR $10.99? UHH NOO I DON’T THINK SO. But I’m tired of feeling lousy from cheap junk food. The sad part is that the junk food  is not even that cheap. $7.50 for 2 tacos or $5.50 for a filling burger is quite pricey. And so I went online and began to compare prices for certain products I’ve been wanting. I compared prices for chia seeds, whole almonds, almond milk, quinoa, and other healthy items, and the company that rose above all other companies was Walmart. Neither my parents nor I have ever shopped at Walmart before, but the prices for these items were extremely affordable. It was almost shocking how affordable the products were, and so I went a little ham in ordering the items, but I’d say it was the greatest $40 I have ever spent in my life.

Order cart:

  1. Great Value Whole Natural Almonds, 14 oz. – $5.98, (compare to Blue Diamond Whole Natural Almonds, 14 oz.- $7.40)
  2. Sam’s Choice Slow Roasted Creamy Almond Butter, 12 oz. -$5.98, (compare to MaraNatha no stir almond butter, 12 oz.- $15.50
  3. Healthy Cooking Chia seeds Organic bag, 16 oz.- $4.42, (compare to Nutiva chia seed, 12 oz.- $7.17)
  4. Joyva sesame tahini, 15 oz.- $3.78, ( compare to Al wadi sesame tahini, 16 oz- $7.87)
  5. LouAna 100% Pure coconut oil, 14 fl oz.- $3.68, (compare to Nutiva Organic coconut oil, 15 oz.- $8.04)
  6. Village Harvest Red Quinoa, 16 oz.- $3.58, (compare to Trader Joe’s Organic Red Quinoa, 16 oz.- $11.99)
  7. Hershey’s Special Dark chocolate chips, 12 0z.- $1.98, (this price is about the same as any other store)
  8. Blue Diamond Almond Breeze Almond milk, 32 fl. oz.- $1.84, bought 4- $7.36, (this price is about the same as any other store).

TOTAL: $36.76 + Free shipping

My order arrived in 2 days and the products are just great. I have absolutely no complaints about any damage, and now I am stocked up with healthy foods that can last me for a 2+ months. On days when I want to just eat clean in my dorm, I can just grab my Walmart goods and make almond butter toast, microwave quinoa, or snack on whole almonds. This was my first experience with Walmart and I highly recommend purchasing from Walmart in-stores or online.


Broke College Student: Shop Smart on Groceries

Broke College Student, food, healthy

img_8058If you’re in college and you don’t get excited about free food opportunities on campus, then you’re probably living quite the life. However, the majority of students I know control the number of times they eat out because the bills build up over time. But how do you eat well without eating the same old, same old food served at the cafeteria? First start by doing some grocery shopping. But shop smart.

A typical meal around campus costs on average about $9. If you are going to a place where you have to sit down and tip, around $15+. I didn’t realize how much I was spending by going out so often until I checked my bank statement and wish I had not checked it. I often found myself spending $9 by myself, just because I felt like eating some good food. It turns out that I can convert $9 into multiple meals and on much healthier items by doing some grocery shopping. Although I thought about how much of a hassle the trip to the grocery store would be, it really wasn’t. The time I spent going to the grocery store was probably the amount of time I would’be laid on my bed and stared at my phone. Why not doing something much more productive and fun? The closest grocery store to campus is Central Market, which is a bit pricier then your average grocery store, like Kroger. But as long as you look at the right items and compare prices, all is good. I spent a generous amount of time in the store and bought the following items:

  1. 4 small Hass avocados- $1.96;    idea: avocado toast, put in tortilla wrap, eat with hummus or salad dressing (go for a low fat one!)
  2. 1/3 lb. Raw Royal Mix (nut blend of raw cashew, pistachios, almonds, and golden raisins)- $3.25;    idea: eat as snack, topping for oatmeal, yogurt, or salad
  3. Organic long grain brown rice (32 oz.)- $2.99;    idea: this is not microwaveable rice, however I cooked it in the microwave and it worked!! The con is it took 30 min., but I popped it in the microwave, did my homework and had some delicious rice 30 min. later! Eat with frozen veggies, pickled Chinese vegetables, and meats from school cafe.
  4. Frontera chipotle pumpkin salsa (16 oz.) ON SALE -$0.91;    idea: spread in tortilla wrap, put on avocado toast, mix with frozen veggies (usually bland), eat with cheese and crackers, use as a low-fat salad dressing
  5. 1 lb. mini carrots- $0.98;    idea: eat with hummus, dressing, or peanut butter (is PB just for celery??)
  6. frozen Green beans French cut (16 0z.)- $1.38;   idea: eat with rice, throw on top of leftover pizza, place in any noodle/pasta dish
  7. frozen broccoli cuts (16 oz.) – $0.98;    idea: eat with rice, throw on top of leftover pizza, place in any noodle/pasta dish
  8. Regular flour tortilla (20 ct.)- $2.39;   spread with peanut butter and honey, make avocado tortilla, microwave with cheese for a “Broke college student” quesadilla, make wraps, cut into tiny pieces as a salad topping

TOTAL: $14.84

A total of $14.84 could possibly get you two meals from the cheapest eatery around campus, but I purchased these items because they’re nutritious and filling. The possibilities are endless for what you can do with these items! Do your own thing, be funky, be hipster, and eat your carrots with some peanut butter. How long will these items last me? Considering I eat half of my lunches and dinner in the dining halls and half in my dorm, these items could last me for about a week and a half. Of course I won’t eat these items only. I have some deli meat in my fridge and I can grab some free toppings like lettuce, tomatoes, pickles, and onions from the dining cafes if I wanted to make a wrap or sandwich. I’m so excited to eat my low budget meals, and hope you will try them too!